Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,688 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
FOOD SCIENCE
Metrics
H-Index
i10 Index
Citation
41
98
5,470
Food Science
Metrics
H-Index
i10 Index
Citation
27
48
2,457
food extrusion
functional foods
nutraceutical foods
Metrics
H-Index
i10 Index
Citation
25
42
1,973
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
22
34
1,900
Ciencia y Tecnología de Alimentos
Metrics
H-Index
i10 Index
Citation
12
12
376
* Rankings
Ranking Based
On Selection: 6
Food science
Nutraceuticals
Metrics
H-Index
i10 Index
Citation
7
6
298
* Rankings
Ranking Based
On Selection: 7
tecnología de alimentos
Metrics
H-Index
i10 Index
Citation
5
5
80
* Rankings
Ranking Based
On Selection: 8
alimentos funcionales
nutraceuticos
biprocesos
Metrics
H-Index
i10 Index
Citation
4
4
130
* Rankings
Ranking Based
On Selection: 9
Ingeniería de Alimentos
Metrics
H-Index
i10 Index
Citation
4
2
54
* Rankings
Ranking Based
On Selection: 10
biotecnología
alimentos nutraceúticos
Metrics
H-Index
i10 Index
Citation
3
2
61
Cuahutemoc Reyes
Universidad Autónoma de Sinaloa
Culiacán, Mexico
Metrics
H-Index
i10 Index
Citation Counts
41
98
5,470
Edith Olivia Cuevas Rodríguez
Universidad Autónoma de Sinaloa
Culiacán, Mexico
Metrics
H-Index
i10 Index
Citation Counts
27
48
2,457
José De Jesús Zazueta Morales
Universidad Autónoma de Sinaloa
Culiacán, Mexico
Metrics
H-Index
i10 Index
Citation Counts
25
42
1,973
food extrusion
functional foods
nutraceutical foods
Armando Carrillo LóPez
Universidad Autónoma de Sinaloa
Culiacán, Mexico
Metrics
H-Index
i10 Index
Citation Counts
22
34
1,900
Food Science and Technology
Carlos Iván Delgado Nieblas
Universidad Autónoma de Sinaloa
Culiacán, Mexico
Metrics
H-Index
i10 Index
Citation Counts
12
12
376
Ciencia y Tecnología de Alimentos
A Keila Milán-Noris
Universidad Autónoma de Sinaloa
Culiacán, Mexico
Metrics
H-Index
i10 Index
Citation Counts
7
6
298
Food science
Nutraceuticals
Jorge A Zazueta Niebla
Universidad Autónoma de Sinaloa
Culiacán, Mexico
Metrics
H-Index
i10 Index
Citation Counts
5
5
80
tecnología de alimentos
Dulce Maria Dominguez Arispuro
Universidad Autónoma de Sinaloa
Culiacán, Mexico
Metrics
H-Index
i10 Index
Citation Counts
4
4
130
alimentos funcionales
nutraceuticos
biprocesos
Rosalina Iribe Salazar
Universidad Autónoma de Sinaloa
Culiacán, Mexico
Metrics
H-Index
i10 Index
Citation Counts
4
2
54
Ingeniería de Alimentos
Oscar Daniel Argüelles López
Universidad Autónoma de Sinaloa
Culiacán, Mexico
Metrics
H-Index
i10 Index
Citation Counts
3
2
61
biotecnología
alimentos nutraceúticos