Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food hygiene
Food analysis
Lactic acid bacteria
bacteriocins
bioactive peptides
Metrics
H-Index
i10 Index
Citation
64
208
13,876
Food Technology
Food Microbiology
Metrics
H-Index
i10 Index
Citation
47
195
15,408
* Rankings
Ranking Based
On Selection: 3
Bromatología
Tecnología de los alimentos
Nutrición
Metrics
H-Index
i10 Index
Citation
41
85
8,028
* Rankings
Ranking Based
On Selection: 4
Food safety
Mycotoxins
Food Control
Metrics
H-Index
i10 Index
Citation
31
53
2,819
* Rankings
Ranking Based
On Selection: 5
Meat products- E -beam foof irradiation
Metrics
H-Index
i10 Index
Citation
28
46
3,972
* Rankings
Ranking Based
On Selection: 6
Food science
prebiotics
by-products
Metrics
H-Index
i10 Index
Citation
26
38
3,111
* Rankings
Ranking Based
On Selection: 7
Food Science
Analytical Chemistry
Volatile Compounds and Aroma Analysis
GC-MS
Metrics
H-Index
i10 Index
Citation
26
32
1,496
* Rankings
Ranking Based
On Selection: 8
Tecnología de los Alimentos
Metrics
H-Index
i10 Index
Citation
13
16
1,048
* Rankings
Ranking Based
On Selection: 9
food safety
allergens
genetics
recombinant antibodies
Metrics
H-Index
i10 Index
Citation
9
8
230
Pablo E Hernández
Metrics
H-Index
i10 Index
Citation Counts
64
208
13,876
Food hygiene
Food analysis
Lactic acid bacteria
bacteriocins
bioactive peptides
Gonzalo D García De Fernando
Metrics
H-Index
i10 Index
Citation Counts
47
195
15,408
Food Technology
Food Microbiology
Patricia Morales
Metrics
H-Index
i10 Index
Citation Counts
41
85
8,028
Bromatología
Tecnología de los alimentos
Nutrición
Belen Patiño Alvarez
Metrics
H-Index
i10 Index
Citation Counts
31
53
2,819
Food safety
Mycotoxins
Food Control
Maria Dolores Selgas Cortecero
Metrics
H-Index
i10 Index
Citation Counts
28
46
3,972
Meat products- E -beam foof irradiation
Inmaculada Mateos Aparicio
Metrics
H-Index
i10 Index
Citation Counts
26
38
3,111
Food science
prebiotics
by-products
Juan José Rodríguez Bencomo
Metrics
H-Index
i10 Index
Citation Counts
26
32
1,496
Food Science
Analytical Chemistry
Volatile Compounds and Aroma Analysis
GC-MS
María Fernanda Fernández León
Metrics
H-Index
i10 Index
Citation Counts
13
16
1,048
Tecnología de los Alimentos
Aina García García
Metrics
H-Index
i10 Index
Citation Counts
9
8
230
food safety
allergens
genetics
recombinant antibodies