Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Science
Colour
Tristimulus Colorimetry
Pigments
Metrics
H-Index
i10 Index
Citation
70
226
14,999
Food Science
Nutrition
Food Safety
Metrics
H-Index
i10 Index
Citation
61
132
13,541
carotenoides
ciencia de los alimentos
(nutri)cosmética
nutrición
salud
Metrics
H-Index
i10 Index
Citation
58
124
9,579
Food Science
Nutrition
Food Chemistry
Metrics
H-Index
i10 Index
Citation
48
97
9,372
* Rankings
Ranking Based On Selection :5
food emulsions and foams
Metrics
H-Index
i10 Index
Citation
45
94
5,524
* Rankings
Ranking Based On Selection :6
Food science and Nutrition
Pigments
Tristimulus Colorimetry
Metrics
H-Index
i10 Index
Citation
44
80
5,718
* Rankings
Ranking Based On Selection :7
Food science and Nutrition
Pigments
Tristimulus Colorimetry
Metrics
H-Index
i10 Index
Citation
37
72
4,475
* Rankings
Ranking Based On Selection :8
Food analysis
Pigments
Metrics
H-Index
i10 Index
Citation
36
54
4,094
* Rankings
Ranking Based On Selection :9
Compuestos volátiles
aroma
alimentos fermentados
Metrics
H-Index
i10 Index
Citation
35
51
3,523
* Rankings
Ranking Based On Selection :10
Food Chemistry
Metrics
H-Index
i10 Index
Citation
33
49
2,900
* Rankings
Ranking Based On Selection :11
food chemistry
analytical Chemistry
Metrics
H-Index
i10 Index
Citation
22
34
1,996
* Rankings
Ranking Based On Selection :12
food science
vibrational spectroscopy
oenology
NIR hyperspectral imaging
chemometrics
Metrics
H-Index
i10 Index
Citation
17
22
944
* Rankings
Ranking Based On Selection :13
food science and technology
yeast's metabolism
polyphenols
Mass Spectrometry
Metabolomic
Metrics
H-Index
i10 Index
Citation
15
16
718
* Rankings
Ranking Based On Selection :14
Food emulsions and foams
Colloids and Surfaces Chemistry
Metrics
H-Index
i10 Index
Citation
12
13
397
* Rankings
Ranking Based On Selection :15
Research in Sensory Science and Human Eating Behavior in Gastronomic Tourism(BSc
MRes Food Science
BSc Business & Informatics
Metrics
H-Index
i10 Index
Citation
4
0
44
Francisco J. Heredia
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10 Index
Citation Counts
70
226
14,999
Food Science
Colour
Tristimulus Colorimetry
Pigments
Ana M Troncoso
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10 Index
Citation Counts
61
132
13,541
Food Science
Nutrition
Food Safety
Antonio J. Meléndez-Martínez
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10 Index
Citation Counts
58
124
9,579
carotenoides
ciencia de los alimentos
(nutri)cosmética
nutrición
salud
Maria Del Carmen Garcia Parrilla
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10 Index
Citation Counts
48
97
9,372
Food Science
Nutrition
Food Chemistry
Cecilio Carrera
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10 Index
Citation Counts
45
94
5,524
food emulsions and foams
Isabel M. Vicario
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10 Index
Citation Counts
44
80
5,718
Food science and Nutrition
Pigments
Tristimulus Colorimetry
M. Lourdes González-Miret
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10 Index
Citation Counts
37
72
4,475
Food science and Nutrition
Pigments
Tristimulus Colorimetry
Dolores Hernanz
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10 Index
Citation Counts
36
54
4,094
Food analysis
Pigments
M. Lourdes Morales
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10 Index
Citation Counts
35
51
3,523
Compuestos volátiles
aroma
alimentos fermentados
Carla María Stinco Scanarotti
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10 Index
Citation Counts
33
49
2,900
Noelia Tena
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10 Index
Citation Counts
22
34
1,996
food chemistry
analytical Chemistry
Julio Nogales-Bueno
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10 Index
Citation Counts
17
22
944
food science
vibrational spectroscopy
oenology
NIR hyperspectral imaging
chemometrics
M. Antonia Álvarez-Fernández
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10 Index
Citation Counts
15
16
718
food science and technology
yeast's metabolism
polyphenols
Mass Spectrometry
Metabolomic
Julia De La Fuente Feria
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10 Index
Citation Counts
12
13
397
Food emulsions and foams
Colloids and Surfaces Chemistry
Vicente Casales-Garcia
Universidad de Sevilla
Sevilla, Spain
Metrics
H-Index
i10 Index
Citation Counts
4
0
44
Research in Sensory Science and Human Eating Behavior in Gastronomic Tourism(BSc
MRes Food Science
BSc Business & Informatics