Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Security
Food Science
Food Safety
Nutrition
Food Waste & Losses
Metrics
H-Index
i10 Index
Citation
25
33
5,236
* Rankings
Ranking Based On Selection :2
Alimentos
toxicologia
Metrics
H-Index
i10 Index
Citation
7
6
472
* Rankings
Ranking Based On Selection :3
Ciencia y Tecnología de los Alimentos
Seguridad Alimentaria y Nutricional
Metrics
H-Index
i10 Index
Citation
4
4
96
* Rankings
Ranking Based On Selection :4
Food technology
Biorefineries
Metrics
H-Index
i10 Index
Citation
3
2
44
* Rankings
Ranking Based On Selection :5
Food science
Productos lácteos
Química de alimentos
Grasas trans
Metrics
H-Index
i10 Index
Citation
2
2
42
* Rankings
Ranking Based On Selection :6
Area de Salud
Deportiva y Alimentos
Metrics
H-Index
i10 Index
Citation
1
1
133
Paula Judith Perez Espitia
Universidad del Atlántico
Barranquilla, Colombia
Metrics
H-Index
i10 Index
Citation Counts
25
33
5,236
Food Security
Food Science
Food Safety
Nutrition
Food Waste & Losses
Rafael Enrique Olivero Verbel
Universidad del Atlántico
Barranquilla, Colombia
Metrics
H-Index
i10 Index
Citation Counts
7
6
472
Alimentos
toxicologia
Amparo Luz Pua Rosado
Universidad del Atlántico
Barranquilla, Colombia
Metrics
H-Index
i10 Index
Citation Counts
4
4
96
Ciencia y Tecnología de los Alimentos
Seguridad Alimentaria y Nutricional
Adrian Yaya-González
Universidad del Atlántico
Barranquilla, Colombia
Metrics
H-Index
i10 Index
Citation Counts
3
2
44
Food technology
Biorefineries
Oscar Cabarcas Nuñez
Universidad del Atlántico
Barranquilla, Colombia
Metrics
H-Index
i10 Index
Citation Counts
2
2
42
Food science
Productos lácteos
Química de alimentos
Grasas trans
Alexandra Kerina Valdelamar Villegas
Universidad del Atlántico
Barranquilla, Colombia
Metrics
H-Index
i10 Index
Citation Counts
1
1
133
Area de Salud
Deportiva y Alimentos