Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Microbiology
Food Safety
Listeria monocytogenes
Listeriosis
Biocontrol
Metrics
H-Index
i10 Index
Citation
69
224
17,297
Compostos bioativos
Alimentos funcionais
Probioticos
Metrics
H-Index
i10 Index
Citation
52
158
9,659
* Rankings
Ranking Based On Selection :3
Food Chemistry
Enzyme purification
Biotechnological Techniques
Material Characterization
Metrics
H-Index
i10 Index
Citation
10
11
363
* Rankings
Ranking Based On Selection :4
Food Engineering
Food Quality Control
Postharvest Tecnologies
Food Bio based Package Materials
Metrics
H-Index
i10 Index
Citation
8
8
251
* Rankings
Ranking Based On Selection :5
Biotechnology
Food Science & Technology
Biorefinery approach
Solid-state fermentation
Metrics
H-Index
i10 Index
Citation
6
5
227
Paula Teixeira
Metrics
H-Index
i10 Index
Citation Counts
69
224
17,297
Food Microbiology
Food Safety
Listeria monocytogenes
Listeriosis
Biocontrol
Ana C Freitas
Metrics
H-Index
i10 Index
Citation Counts
52
158
9,659
Compostos bioativos
Alimentos funcionais
Probioticos
Maria Emilia Brassesco
Metrics
H-Index
i10 Index
Citation Counts
10
11
363
Food Chemistry
Enzyme purification
Biotechnological Techniques
Material Characterization
Tiago M. Vieira
Metrics
H-Index
i10 Index
Citation Counts
8
8
251
Food Engineering
Food Quality Control
Postharvest Tecnologies
Food Bio based Package Materials
Israel BautistaHernández
Metrics
H-Index
i10 Index
Citation Counts
6
5
227
Biotechnology
Food Science & Technology
Biorefinery approach
Solid-state fermentation