Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Metrics
H-Index
i10 Index
Citation
80
278
20,229
Food Science Nutrition Functional Foods
Metrics
H-Index
i10 Index
Citation
78
268
21,052
Reologia
emulsões
engenharia de alimentos
Metrics
H-Index
i10 Index
Citation
70
219
13,572
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Metrics
H-Index
i10 Index
Citation
69
190
17,327
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Metrics
H-Index
i10 Index
Citation
57
220
10,961
supercritical fluid extraction
food engineering
Metrics
H-Index
i10 Index
Citation
56
178
11,356
análise de alimentos
desenvolvimento de métodos
química analítica
Metrics
H-Index
i10 Index
Citation
55
171
10,058
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
Metrics
H-Index
i10 Index
Citation
51
89
8,497
Metrics
H-Index
i10 Index
Citation
49
89
6,070
* Rankings
Ranking Based
On Selection: 10
milk
dairy products
functional food
emerging technology
food safety
Metrics
H-Index
i10 Index
Citation
46
82
6,043
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* Rankings
Ranking Based
On Selection: 11
Food science and technology
Metrics
H-Index
i10 Index
Citation
44
106
6,161
* Rankings
Ranking Based
On Selection: 12
alta pressão
high pressure processing
processamento térmico
ozônio
high pressure homogeneization
Metrics
H-Index
i10 Index
Citation
40
128
5,237
* Rankings
Ranking Based
On Selection: 13
Food Science
Computer Vision
NIR Spectroscopy
Hyperspectral imaging
Sensors
Metrics
H-Index
i10 Index
Citation
39
72
5,297
* Rankings
Ranking Based
On Selection: 14
Food service
Risk analysis
Risk perception
Consumer studies
Metrics
H-Index
i10 Index
Citation
37
69
4,259
* Rankings
Ranking Based
On Selection: 15
Separações Físicas
Termodinâmica
Tecnolgia Supercrítica
Metrics
H-Index
i10 Index
Citation
37
69
4,057
* Rankings
Ranking Based
On Selection: 16
Food Science and Technology
Cereal Science
Food Chemistry
Metrics
H-Index
i10 Index
Citation
35
70
3,545
* Rankings
Ranking Based
On Selection: 17
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
35
76
3,987
* Rankings
Ranking Based
On Selection: 18
Ecologia de Sistemas
Engenharia e Economia Ecológicas
Análise Emergética
Modelagem e simuação de sistemas
Termodinâmica
Metrics
H-Index
i10 Index
Citation
34
74
5,550
* Rankings
Ranking Based
On Selection: 19
termodinâmica aplicada
Metrics
H-Index
i10 Index
Citation
34
78
3,998
* Rankings
Ranking Based
On Selection: 20
Lipídios
Interesterificação
Cristalização
Metrics
H-Index
i10 Index
Citation
32
66
3,666
* Rankings
Ranking Based
On Selection: 21
Foods
Analytical Chemistry.
Metrics
H-Index
i10 Index
Citation
32
66
3,626
* Rankings
Ranking Based
On Selection: 22
Ciência de Alimentos
Metrics
H-Index
i10 Index
Citation
31
58
2,938
* Rankings
Ranking Based
On Selection: 23
Food Science
Biology Molecular
Genetic of cancer
Metrics
H-Index
i10 Index
Citation
31
50
3,603
* Rankings
Ranking Based
On Selection: 24
Food Processing and Technology
Metrics
H-Index
i10 Index
Citation
29
67
2,367
* Rankings
Ranking Based
On Selection: 25
Lipídios
Organogéis
Emulsões
Estruturantes
Ceras
Metrics
H-Index
i10 Index
Citation
29
46
2,662
* Rankings
Ranking Based
On Selection: 26
Sensory and Consumer Science
Metrics
H-Index
i10 Index
Citation
28
48
2,288
* Rankings
Ranking Based
On Selection: 27
Food analysis
Minerals in food
Near infrared spectroscopy
Metrics
H-Index
i10 Index
Citation
27
63
2,195
* Rankings
Ranking Based
On Selection: 28
aromas
alimentos
biotecnologia de alimentos
biotransformação
corantes
Metrics
H-Index
i10 Index
Citation
25
49
3,095
* Rankings
Ranking Based
On Selection: 29
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
25
40
2,087
* Rankings
Ranking Based
On Selection: 30
Meat products
meat science
proteolysis
lipolysis
Metrics
H-Index
i10 Index
Citation
24
26
1,629
* Rankings
Ranking Based
On Selection: 31
Metrics
H-Index
i10 Index
Citation
24
39
1,569
* Rankings
Ranking Based
On Selection: 32
Food Science and Technology
Properties modeling
Phase Equilibrium
Processes Optmization
Crystalization
Metrics
H-Index
i10 Index
Citation
22
35
1,953
* Rankings
Ranking Based
On Selection: 33
ciência e tecnologia de alimentos
Metrics
H-Index
i10 Index
Citation
21
41
1,310
* Rankings
Ranking Based
On Selection: 34
Food and nutrition policy
Neighborhoods and health
nutritional and social epidemiology
policy evaluation
Metrics
H-Index
i10 Index
Citation
21
33
1,848
* Rankings
Ranking Based
On Selection: 35
Microbiologia e Micotoxicologia de Alimentos
Tecnologia de Produtos de Origem Animal
Alumínio
Metrics
H-Index
i10 Index
Citation
21
29
1,771
* Rankings
Ranking Based
On Selection: 36
Saudabilidade
segurança dos alimentos
lácteos
probióticos
Metrics
H-Index
i10 Index
Citation
21
34
1,921
* Rankings
Ranking Based
On Selection: 37
Food Engineering
Food Science
Colloids
Metrics
H-Index
i10 Index
Citation
20
25
1,865
* Rankings
Ranking Based
On Selection: 38
Food Microbiology
Emerging Technologies
Antimicrobial Photodynamic Treatment
Food Spoilage
Metrics
H-Index
i10 Index
Citation
20
23
1,443
* Rankings
Ranking Based
On Selection: 39
Food proteins
Metrics
H-Index
i10 Index
Citation
19
27
1,519
* Rankings
Ranking Based
On Selection: 40
Metrics
H-Index
i10 Index
Citation
19
28
1,664
* Rankings
Ranking Based
On Selection: 41
biorreatores
immobilized capillary enzymatic reactors
contaminantes em alimentos
plantas medicinais
Metrics
H-Index
i10 Index
Citation
19
29
1,030
* Rankings
Ranking Based
On Selection: 42
Toxicologia de alimentos
Metrics
H-Index
i10 Index
Citation
17
27
986
* Rankings
Ranking Based
On Selection: 43
Food Microbiology and food Hygiene
Metrics
H-Index
i10 Index
Citation
17
25
1,084
* Rankings
Ranking Based
On Selection: 44
Engenharia de Alimentos
Tecnologia de Alimentos
Ciências de Alimentos
Metrics
H-Index
i10 Index
Citation
17
24
1,752
* Rankings
Ranking Based
On Selection: 45
Qualidade da carne
sensorial
carcaça bovina
Metrics
H-Index
i10 Index
Citation
16
24
867
* Rankings
Ranking Based
On Selection: 46
Ciência de alimentos
pigmentos naturais
desenvolvimento e validação de métodos
Metrics
H-Index
i10 Index
Citation
15
18
1,067
* Rankings
Ranking Based
On Selection: 47
Fluido supercrítico
extração com fluido supercrítico
microencapsulação
extratos naturais
fracionamento
Metrics
H-Index
i10 Index
Citation
15
16
1,131
* Rankings
Ranking Based
On Selection: 48
Tecnologia de alimentos
Metrics
H-Index
i10 Index
Citation
14
15
1,005
* Rankings
Ranking Based
On Selection: 49
fermentation
prebiotic
galactooligosaccharide
Metrics
H-Index
i10 Index
Citation
14
22
1,028
* Rankings
Ranking Based
On Selection: 50
Food/Chemical Engineering
Metrics
H-Index
i10 Index
Citation
12
14
741
* Rankings
Ranking Based
On Selection: 51
Ciência e tecnologia de alimentos
Metrologia
Material de Referência
Isótopos
Metrics
H-Index
i10 Index
Citation
12
12
793
* Rankings
Ranking Based
On Selection: 52
Segurança de Alimentos
Chocolate
Quimiometria
Gestão de Projetos
Amido modificado
Metrics
H-Index
i10 Index
Citation
11
12
608
* Rankings
Ranking Based
On Selection: 53
Food Technology
Food Science
Microbiology
Probiotics
Metrics
H-Index
i10 Index
Citation
11
11
1,194
* Rankings
Ranking Based
On Selection: 54
Supercritical Fluid Extraction
Pressurized Fluid Extraction
Bioactives Compounds
Metrics
H-Index
i10 Index
Citation
11
11
678
* Rankings
Ranking Based
On Selection: 55
Biodegradable materials
oral films
encapsulation
osmotic dehydration
funcional foods.
Metrics
H-Index
i10 Index
Citation
11
11
880
* Rankings
Ranking Based
On Selection: 56
molecular nutrition
Metrics
H-Index
i10 Index
Citation
8
8
504
* Rankings
Ranking Based
On Selection: 57
Engenharia de alimentos
processos industriais
nutrição
análise sensorial
ciência de alimentos
Metrics
H-Index
i10 Index
Citation
4
1
39
* Rankings
Ranking Based
On Selection: 58
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
3
2
44
* Rankings
Ranking Based
On Selection: 59
Engenharia de Alimentos
Ciência de Alimentos
Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
3
1
29
* Rankings
Ranking Based
On Selection: 60
food engineering
Metrics
H-Index
i10 Index
Citation
3
1
29
* Rankings
Ranking Based
On Selection: 61
Food Science
Bioaccessibility
Dairy products
Metrics
H-Index
i10 Index
Citation
3
0
20
* Rankings
Ranking Based
On Selection: 62
Food Technology
Brewing technology
Baked products
Sustainability
Food waste
Metrics
H-Index
i10 Index
Citation
2
1
26
* Rankings
Ranking Based
On Selection: 63
Food science
Food and nutrition
By-products
Carotenoids
Metrics
H-Index
i10 Index
Citation
1
1
16
Anderson S Sant Ana
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
80
278
20,229
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Glaucia Maria Pastore
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
78
268
21,052
Food Science Nutrition Functional Foods
Rosiane Lopes Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
70
219
13,572
Reologia
emulsões
engenharia de alimentos
Miriam Hubinger
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
69
190
17,327
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Antonio JA Meirelles
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
57
220
10,961
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Julian Martínez
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
56
178
11,356
supercritical fluid extraction
food engineering
Helena Teixeira Godoy
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
55
171
10,058
análise de alimentos
desenvolvimento de métodos
química analítica
Florencia Cecilia Menegalli
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
51
89
8,497
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
Marise A Rodrigues Pollonio
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
49
89
6,070
Celso Fasura Balthazar
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
46
82
6,043
milk
dairy products
functional food
emerging technology
food safety
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Chang Yoon Kil
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
44
106
6,161
Food science and technology
Marcelo Cristianini
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
128
5,237
alta pressão
high pressure processing
processamento térmico
ozônio
high pressure homogeneization
Douglas Fernandes Barbin
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
39
72
5,297
Food Science
Computer Vision
NIR Spectroscopy
Hyperspectral imaging
Sensors
Diogo Thimoteo Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
37
69
4,259
Food service
Risk analysis
Risk perception
Consumer studies
Fernando Antonio Cabral
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
37
69
4,057
Separações Físicas
Termodinâmica
Tecnolgia Supercrítica
Maria Teresa Pedrosa Silva Clerici
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
35
70
3,545
Food Science and Technology
Cereal Science
Food Chemistry
Caroline Joy Steel
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
35
76
3,987
Ciência e Tecnologia de Alimentos
Enrique Ortega
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
34
74
5,550
Ecologia de Sistemas
Engenharia e Economia Ecológicas
Análise Emergética
Modelagem e simuação de sistemas
Termodinâmica
Eduardo Augusto Caldas Batista
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
34
78
3,998
termodinâmica aplicada
Ana Paula Badan Ribeiro
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
32
66
3,666
Lipídios
Interesterificação
Cristalização
Renato Grimaldi
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
32
66
3,626
Foods
Analytical Chemistry.
Ruann Janser
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
31
58
2,938
Ciência de Alimentos
Iramaia Angelica Neri Numa
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
31
50
3,603
Food Science
Biology Molecular
Genetic of cancer
Alline Artigiani Lima Tribst
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
29
67
2,367
Food Processing and Technology
Daniel Barrera Arellano
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
29
46
2,662
Lipídios
Organogéis
Emulsões
Estruturantes
Ceras
Jorge Herman Behrens
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
28
48
2,288
Sensory and Consumer Science
Juliana Azevedo Lima Pallone
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
27
63
2,195
Food analysis
Minerals in food
Near infrared spectroscopy
Juliano Lemos Bicas
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
25
49
3,095
aromas
alimentos
biotecnologia de alimentos
biotransformação
corantes
Priscilla Efraim
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
25
40
2,087
Food Science and Technology
Vitor Andre Silva Vidal
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
24
26
1,629
Meat products
meat science
proteolysis
lipolysis
Renata Vardanega
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
24
39
1,569
Guilherme José Maximo
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
22
35
1,953
Food Science and Technology
Properties modeling
Phase Equilibrium
Processes Optmization
Crystalization
Maristela Da Silva Do Nascimento
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
21
41
1,310
ciência e tecnologia de alimentos
Ana Clara Duran
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
21
33
1,848
Food and nutrition policy
Neighborhoods and health
nutritional and social epidemiology
policy evaluation
Fernanda Bovo Campagnollo|Fernanda Bovo Campagnollo
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
21
29
1,771
Microbiologia e Micotoxicologia de Alimentos
Tecnologia de Produtos de Origem Animal
Alumínio
Adriane E Antunes Moraes
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
21
34
1,921
Saudabilidade
segurança dos alimentos
lácteos
probióticos
Paula Kiyomi Okuro
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
20
25
1,865
Food Engineering
Food Science
Colloids
Leonardo Do Prado Silva
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
20
23
1,443
Food Microbiology
Emerging Technologies
Antimicrobial Photodynamic Treatment
Food Spoilage
Guilherme M Tavares
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
19
27
1,519
Marcelo Alexandre Prado
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
19
28
1,664
Marili Villa Nova Rodrigues
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
19
29
1,030
biorreatores
immobilized capillary enzymatic reactors
contaminantes em alimentos
plantas medicinais
Adriana Pavesi Arisseto Bragotto
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
17
27
986
Toxicologia de alimentos
Dirce Yorika Kabuki
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
17
25
1,084
Food Microbiology and food Hygiene
Flávio Luís Schmidt
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
17
24
1,752
Engenharia de Alimentos
Tecnologia de Alimentos
Ciências de Alimentos
Sérgio Bertelli Pflanzer
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
16
24
867
Qualidade da carne
sensorial
carcaça bovina
Ana Augusta Odorissi Xavier
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
15
18
1,067
Ciência de alimentos
pigmentos naturais
desenvolvimento e validação de métodos
Losiane Cristina Paviani
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
15
16
1,131
Fluido supercrítico
extração com fluido supercrítico
microencapsulação
extratos naturais
fracionamento
Mária Herminia Ferrari Felisberto
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
14
15
1,005
Tecnologia de alimentos
Rosangela Dos Santos
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
14
22
1,028
fermentation
prebiotic
galactooligosaccharide
Ariel Antonio Campos Toledo Hijo
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
12
14
741
Food/Chemical Engineering
Naira Poerner Rodrigues
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
12
12
793
Ciência e tecnologia de alimentos
Metrologia
Material de Referência
Isótopos
Daniela Souza Ferreira
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
11
12
608
Segurança de Alimentos
Chocolate
Quimiometria
Gestão de Projetos
Amido modificado
Ana Laura Tibério De Jesus
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
11
11
1,194
Food Technology
Food Science
Microbiology
Probiotics
Pedro Ivo Nunes De Carvalho
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
11
11
678
Supercritical Fluid Extraction
Pressurized Fluid Extraction
Bioactives Compounds
Hulda Noemi Chambi Mamani
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
11
11
880
Biodegradable materials
oral films
encapsulation
osmotic dehydration
funcional foods.
Carolina Soares De Moura
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
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i10 Index
Citation Counts
8
8
504
molecular nutrition
Gabrielli Nunes Clímaco
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
4
1
39
Engenharia de alimentos
processos industriais
nutrição
análise sensorial
ciência de alimentos
Bruna Guedes De Melo
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
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i10 Index
Citation Counts
3
2
44
Food Science and Technology
Gustavo Costa Do Nascimento
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
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i10 Index
Citation Counts
3
1
29
Engenharia de Alimentos
Ciência de Alimentos
Tecnologia de Alimentos
Gabriel Sthefano Lourenço Pereira
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
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Citation Counts
3
1
29
Augusto César Costa Santos|Augusto César Costa dos Santos
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
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Citation Counts
3
0
20
Food Science
Bioaccessibility
Dairy products
Aline Duarte Correa Brito
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
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Citation Counts
2
1
26
Food Technology
Brewing technology
Baked products
Sustainability
Food waste
Jhonathan Vinicius Menezes Silva
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
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i10 Index
Citation Counts
1
1
16
Food science
Food and nutrition
By-products
Carotenoids