Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (870,053 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Ciencia de alimentos
Analise de alimentos
Química de alimentos
Bioquimica de alimentos
Metrics
H-Index
i10 Index
Citation
51
129
8,128
espectrometria de massas
química analítica
química forense
química ambiental
análise de resíduos em alimentos
Metrics
H-Index
i10 Index
Citation
48
152
7,193
Metabolismo
Sistema Renina-Angiotensina-(RAS)
Sirtuinas
Obesidade
Síndrome Metabólica
Metrics
H-Index
i10 Index
Citation
47
139
7,640
* Rankings
Ranking Based
On Selection: 4
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
11
11
315
* Rankings
Ranking Based
On Selection: 5
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
9
9
679
* Rankings
Ranking Based
On Selection: 6
food microbiology
applied linguistics
food studies
food historiography
food terminology
Metrics
H-Index
i10 Index
Citation
3
2
86
* Rankings
Ranking Based
On Selection: 7
food labeling
food toxicology
sweetener
Metrics
H-Index
i10 Index
Citation
2
1
44
Maria Beatriz Abreu Gloria
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
Metrics
H-Index
i10 Index
Citation Counts
51
129
8,128
Ciencia de alimentos
Analise de alimentos
Química de alimentos
Bioquimica de alimentos
Rodinei Augusti
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
Metrics
H-Index
i10 Index
Citation Counts
48
152
7,193
espectrometria de massas
química analítica
química forense
química ambiental
análise de resíduos em alimentos
Sergio Santos
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
Metrics
H-Index
i10 Index
Citation Counts
47
139
7,640
Metabolismo
Sistema Renina-Angiotensina-(RAS)
Sirtuinas
Obesidade
Síndrome Metabólica
Claudia Regina Vieira
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
Metrics
H-Index
i10 Index
Citation Counts
11
11
315
Ciência e Tecnologia de Alimentos
Silvana Motta
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
Metrics
H-Index
i10 Index
Citation Counts
9
9
679
Ciência e Tecnologia de Alimentos
Wildon César Rodrigues Dos Santos
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
Metrics
H-Index
i10 Index
Citation Counts
3
2
86
food microbiology
applied linguistics
food studies
food historiography
food terminology
Crislei Goncalves Pereira
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
Metrics
H-Index
i10 Index
Citation Counts
2
1
44
food labeling
food toxicology
sweetener