Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (870,053 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
60
145
11,653
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
57
134
11,080
Food
Metrics
H-Index
i10 Index
Citation
40
128
5,547
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
38
109
4,795
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
26
37
2,772
Ciência e Tecnologia de Alimentos
Microbiologia de Alimentos
Produtos de Origem Animal
Metrics
H-Index
i10 Index
Citation
26
45
2,649
* Rankings
Ranking Based
On Selection: 7
Ciencia e tecnologia de alimentos
análise sensorial
Metrics
H-Index
i10 Index
Citation
25
44
2,640
* Rankings
Ranking Based
On Selection: 8
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
22
42
1,771
* Rankings
Ranking Based
On Selection: 9
Micotoxinas
Controle de Qualidade de Alimentos
Ciência de Alimentos
Metrics
H-Index
i10 Index
Citation
14
15
659
* Rankings
Ranking Based
On Selection: 10
Secagem de produtos de origem vegetal
desidratação de alimentos
tecnologia e processamento de alimentos
desenvolvimento de
Metrics
H-Index
i10 Index
Citation
13
18
615
* Rankings
Ranking Based
On Selection: 11
Food sensory analysis
Metrics
H-Index
i10 Index
Citation
5
4
118
Elessandra Da Rosa Zavareze
Metrics
H-Index
i10 Index
Citation Counts
60
145
11,653
Ciência e Tecnologia de Alimentos
Álvaro Renato Guerra Dias
Metrics
H-Index
i10 Index
Citation Counts
57
134
11,080
Ciência e Tecnologia de Alimentos
Cesar Rombaldi
Metrics
H-Index
i10 Index
Citation Counts
40
128
5,547
Wladimir Silva
Metrics
H-Index
i10 Index
Citation Counts
38
109
4,795
Ciência e Tecnologia de Alimentos
Rosana Colussi
Metrics
H-Index
i10 Index
Citation Counts
26
37
2,772
Food Science and Technology
Ângela Maria Fiorentini
Metrics
H-Index
i10 Index
Citation Counts
26
45
2,649
Ciência e Tecnologia de Alimentos
Microbiologia de Alimentos
Produtos de Origem Animal
Marcia Arocha Gularte
Metrics
H-Index
i10 Index
Citation Counts
25
44
2,640
Ciencia e tecnologia de alimentos
análise sensorial
Adriana Dillenburg Meinhart
Metrics
H-Index
i10 Index
Citation Counts
22
42
1,771
Ciência e Tecnologia de Alimentos
Giniani Carla Dors
Metrics
H-Index
i10 Index
Citation Counts
14
15
659
Micotoxinas
Controle de Qualidade de Alimentos
Ciência de Alimentos
Deise Souza De Castro
Metrics
H-Index
i10 Index
Citation Counts
13
18
615
Secagem de produtos de origem vegetal
desidratação de alimentos
tecnologia e processamento de alimentos
desenvolvimento de
Iuri Yudi Furukita Baptista
Metrics
H-Index
i10 Index
Citation Counts
5
4
118
Food sensory analysis