Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Engineering
Chemical Engineering
Supercritical fluids
Metrics
H-Index
i10 Index
Citation
54
143
9,452
Food Engineering
Chemical Engineering
Metrics
H-Index
i10 Index
Citation
49
128
8,380
Food Engineering
Chemical Engineering
Membrane Processes
Bioprocess Engineering
Metrics
H-Index
i10 Index
Citation
49
161
7,906
* Rankings
Ranking Based On Selection :4
Food Engineering
Upcycling
Bioactive compounds
Separation Processes
Metrics
H-Index
i10 Index
Citation
33
61
3,468
* Rankings
Ranking Based On Selection :5
food science
fats and oils
oxidation
antioxidants
bioactive lipids
Metrics
H-Index
i10 Index
Citation
33
64
2,979
* Rankings
Ranking Based On Selection :6
Food packaging
active compound encapsulation
Metrics
H-Index
i10 Index
Citation
29
59
2,591
* Rankings
Ranking Based On Selection :7
Ciência de Alimentos
Metrics
H-Index
i10 Index
Citation
24
40
1,958
* Rankings
Ranking Based On Selection :8
Food science and technology
Dairy science
Cultured meat
Food microbiology
Food toxicology
Metrics
H-Index
i10 Index
Citation
23
51
2,080
* Rankings
Ranking Based On Selection :9
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
20
27
1,528
* Rankings
Ranking Based On Selection :10
Ciência e Tecnologia de Alimentos
Química de Alimentos
Química Analítica
Metrics
H-Index
i10 Index
Citation
9
9
590
* Rankings
Ranking Based On Selection :11
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation
4
4
123
* Rankings
Ranking Based On Selection :12
Metrics
H-Index
i10 Index
Citation
3
2
66
* Rankings
Ranking Based On Selection :13
Food Science
Native Fruits
Bioactive Compounds
Vinegar
Metrics
H-Index
i10 Index
Citation
3
0
22
Sandra RS Ferreira
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
54
143
9,452
Food Engineering
Chemical Engineering
Supercritical fluids
João Borges Laurindo
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
49
128
8,380
Food Engineering
Chemical Engineering
Marco Di Luccio
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
49
161
7,906
Food Engineering
Chemical Engineering
Membrane Processes
Bioprocess Engineering
Acácio Antonio Ferreira Zielinski
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
33
61
3,468
Food Engineering
Upcycling
Bioactive compounds
Separation Processes
Jane Mara Block
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
33
64
2,979
food science
fats and oils
oxidation
antioxidants
bioactive lipids
Germán Ayala Valencia
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
29
59
2,591
Food packaging
active compound encapsulation
Nunes Itaciara Larroza
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
24
40
1,958
Ciência de Alimentos
Silvani Verruck
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
23
51
2,080
Food science and technology
Dairy science
Cultured meat
Food microbiology
Food toxicology
Isabela Maia Toaldo
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
20
27
1,528
Food Science and Technology
Nayla E Ferreira Lima
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
9
9
590
Ciência e Tecnologia de Alimentos
Química de Alimentos
Química Analítica
Gabriela Polmann
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
4
4
123
Engenharia de Alimentos
Guilherme Shigueru Barbosa Sakata|Guilherme SB Sakata, Guilherme Sakata
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
3
2
66
Bruna Rafaela Da Silva Monteiro Wanderley
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
3
0
22
Food Science
Native Fruits
Bioactive Compounds
Vinegar