Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Bioactive compounds
Food Science
Toxicology
Metrics
H-Index
i10 Index
Citation
51
172
8,880
Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
49
98
6,186
Análise de alimentos
Química analítica verde
Intensificação de processos
micro-ondas
ultrassom
Metrics
H-Index
i10 Index
Citation
48
149
7,145
Microbiologia de alimentos
Metrics
H-Index
i10 Index
Citation
42
107
5,684
* Rankings
Ranking Based
On Selection: 5
Bromatologia
Produção animal
Nutrição animal
Compostos bioativos
Ciência dos alimentos
Metrics
H-Index
i10 Index
Citation
27
64
2,556
* Rankings
Ranking Based
On Selection: 6
Química e análise de alimentos
Metrics
H-Index
i10 Index
Citation
23
41
1,845
* Rankings
Ranking Based
On Selection: 7
Dairy Science
Pastures
Animal production
Metrics
H-Index
i10 Index
Citation
18
27
1,121
* Rankings
Ranking Based
On Selection: 8
Nutrição
Saúde Pública
Metrics
H-Index
i10 Index
Citation
17
31
1,030
* Rankings
Ranking Based
On Selection: 9
Food Technology
Food Science
Food Engineering
Food Microbology
Research and Development
Metrics
H-Index
i10 Index
Citation
1
0
7
Tatiana Emanuelli
Universidade Federal de Santa Maria UFSM
Santa Maria, Brazil
Metrics
H-Index
i10 Index
Citation Counts
51
172
8,880
Bioactive compounds
Food Science
Toxicology
Paulo Cezar Bastianello Campagnol
Universidade Federal de Santa Maria UFSM
Santa Maria, Brazil
Metrics
H-Index
i10 Index
Citation Counts
49
98
6,186
Tecnologia de Alimentos
Juliano Smanioto Barin
Universidade Federal de Santa Maria UFSM
Santa Maria, Brazil
Metrics
H-Index
i10 Index
Citation Counts
48
149
7,145
Análise de alimentos
Química analítica verde
Intensificação de processos
micro-ondas
ultrassom
Cristiano Ragagnin De Menezes
Universidade Federal de Santa Maria UFSM
Santa Maria, Brazil
Metrics
H-Index
i10 Index
Citation Counts
42
107
5,684
Microbiologia de alimentos
Nörnberg José Laerte
Universidade Federal de Santa Maria UFSM
Santa Maria, Brazil
Metrics
H-Index
i10 Index
Citation Counts
27
64
2,556
Bromatologia
Produção animal
Nutrição animal
Compostos bioativos
Ciência dos alimentos
Cristiano Augusto Ballus
Universidade Federal de Santa Maria UFSM
Santa Maria, Brazil
Metrics
H-Index
i10 Index
Citation Counts
23
41
1,845
Química e análise de alimentos
Julio Viégas
Universidade Federal de Santa Maria UFSM
Santa Maria, Brazil
Metrics
H-Index
i10 Index
Citation Counts
18
27
1,121
Dairy Science
Pastures
Animal production
Vanessa Ramos Kirsten
Universidade Federal de Santa Maria UFSM
Santa Maria, Brazil
Metrics
H-Index
i10 Index
Citation Counts
17
31
1,030
Nutrição
Saúde Pública
Felipe Ozorio Giacomelli
Universidade Federal de Santa Maria UFSM
Santa Maria, Brazil
Metrics
H-Index
i10 Index
Citation Counts
1
0
7
Food Technology
Food Science
Food Engineering
Food Microbology
Research and Development