Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Chemistry
Biotechnology
Metrics
H-Index
i10 Index
Citation
13
13
498
Food science
metabolomics
natural products
bioactive compounds
Metrics
H-Index
i10 Index
Citation
13
14
592
* Rankings
Ranking Based
On Selection: 3
Food Process Engineering
Food Biotechnology
Metrics
H-Index
i10 Index
Citation
10
11
645
* Rankings
Ranking Based
On Selection: 4
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
7
7
223
* Rankings
Ranking Based
On Selection: 5
Food technology
Metrics
H-Index
i10 Index
Citation
6
4
409
* Rankings
Ranking Based
On Selection: 6
Food Biotechnology
Metrics
H-Index
i10 Index
Citation
5
5
191
* Rankings
Ranking Based
On Selection: 7
Food Chemistry
Metrics
H-Index
i10 Index
Citation
5
5
176
Guido R. Lopes
Universidade de Aveiro
Aveiro, Portugal
Metrics
H-Index
i10 Index
Citation Counts
13
13
498
Food Chemistry
Biotechnology
Ângelo C. Salvador
Universidade de Aveiro
Aveiro, Portugal
Metrics
H-Index
i10 Index
Citation Counts
13
14
592
Food science
metabolomics
natural products
bioactive compounds
Alireza Mousakhani Ganjeh
Universidade de Aveiro
Aveiro, Portugal
Metrics
H-Index
i10 Index
Citation Counts
10
11
645
Food Process Engineering
Food Biotechnology
Carlos A. Pinto
Universidade de Aveiro
Aveiro, Portugal
Metrics
H-Index
i10 Index
Citation Counts
7
7
223
Food Science and Technology
Vasco Lima
Universidade de Aveiro
Aveiro, Portugal
Metrics
H-Index
i10 Index
Citation Counts
6
4
409
Andreia Fr Silva
Universidade de Aveiro
Aveiro, Portugal
Metrics
H-Index
i10 Index
Citation Counts
5
5
191
Alexandre Fonseca
Universidade de Aveiro
Aveiro, Portugal
Metrics
H-Index
i10 Index
Citation Counts
5
5
176