Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,688 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation
69
209
16,416
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
Metrics
H-Index
i10 Index
Citation
66
210
15,354
Food Science
Metrics
H-Index
i10 Index
Citation
61
117
13,060
Food Technology
Fermented Milk
Probiotics
Metrics
H-Index
i10 Index
Citation
55
156
10,082
Food Science and Technology
Food Microbiology
Metrics
H-Index
i10 Index
Citation
51
95
7,822
Food Engineering
Food Process Engineering
Bio-Based Materials
Food Biophysics
Bioproducts
Metrics
H-Index
i10 Index
Citation
50
132
7,349
microbiologia de alimentos
Metrics
H-Index
i10 Index
Citation
49
112
7,046
* Rankings
Ranking Based
On Selection: 8
alimentos
Metrics
H-Index
i10 Index
Citation
46
67
5,899
* Rankings
Ranking Based
On Selection: 9
Metrics
H-Index
i10 Index
Citation
45
106
5,544
* Rankings
Ranking Based
On Selection: 10
Ciência de Alimentos
Alimentos Funcionais
Moodfood
Recursos Alimentares e Saúde mental
Metrics
H-Index
i10 Index
Citation
41
98
5,443
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* Rankings
Ranking Based
On Selection: 11
Tecnologia de Carnes
Produtos Cárneos mais Saudáveis
Análise Sensorial
Estabilidade de Alimentos
Metrics
H-Index
i10 Index
Citation
40
89
5,167
* Rankings
Ranking Based
On Selection: 12
Análise de alimentos
Metrics
H-Index
i10 Index
Citation
40
82
6,478
* Rankings
Ranking Based
On Selection: 13
Alimentação e cultura
Análise nutricional de populações vulneráveis
Socioantropologia da obesidade
Metrics
H-Index
i10 Index
Citation
40
94
5,823
* Rankings
Ranking Based
On Selection: 14
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation
39
83
6,027
* Rankings
Ranking Based
On Selection: 15
Processos de Separação
Extração
Termodinâmica
Equilíbrio de Fases
Metrics
H-Index
i10 Index
Citation
39
81
4,064
* Rankings
Ranking Based
On Selection: 16
Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
39
112
5,634
* Rankings
Ranking Based
On Selection: 17
embalagens
proteínas
funcionalidade
compostos bioativos
Metrics
H-Index
i10 Index
Citation
38
91
5,824
* Rankings
Ranking Based
On Selection: 18
Metrics
H-Index
i10 Index
Citation
38
84
4,474
* Rankings
Ranking Based
On Selection: 19
alimentos e nutrição
Metrics
H-Index
i10 Index
Citation
36
98
4,796
* Rankings
Ranking Based
On Selection: 20
microencapsulação
Metrics
H-Index
i10 Index
Citation
33
64
3,378
* Rankings
Ranking Based
On Selection: 21
Ciência e Tecnologia de Alimentos
Microencapsulação
Desenvolvimento de Produtos
Digestibilidade in vitro
Metrics
H-Index
i10 Index
Citation
32
56
3,091
* Rankings
Ranking Based
On Selection: 22
Food Engineering
High Pressure Prosses
Metrics
H-Index
i10 Index
Citation
32
63
2,850
* Rankings
Ranking Based
On Selection: 23
Ciência de Alimentos
Química e Bioquímica de Alimentos
Metrics
H-Index
i10 Index
Citation
32
45
3,648
* Rankings
Ranking Based
On Selection: 24
food science
Metrics
H-Index
i10 Index
Citation
29
54
4,036
* Rankings
Ranking Based
On Selection: 25
Ciência dos Alimentos
Metrics
H-Index
i10 Index
Citation
29
52
3,336
* Rankings
Ranking Based
On Selection: 26
Food chemistry
Chromatography
Mass spectrometry
Phenolic compounds
NADES
Metrics
H-Index
i10 Index
Citation
28
50
2,201
* Rankings
Ranking Based
On Selection: 27
Functional Genomics
Nutrigenomics
Food Science
Bioinformatics
Functional Foods
Metrics
H-Index
i10 Index
Citation
27
42
1,981
* Rankings
Ranking Based
On Selection: 28
Bioactive compounds
polysaccharides
nanotechnology
Metrics
H-Index
i10 Index
Citation
27
40
2,142
* Rankings
Ranking Based
On Selection: 29
Quorum Sensing
Segurança dos alimentos
Artisanal Cheeses
microbiologia de alimentos
food safety
Metrics
H-Index
i10 Index
Citation
27
50
2,091
* Rankings
Ranking Based
On Selection: 30
food hygiene and food safety and zoonosis
Metrics
H-Index
i10 Index
Citation
27
45
1,667
* Rankings
Ranking Based
On Selection: 31
Microbiologia Aplicada
Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
27
36
3,209
* Rankings
Ranking Based
On Selection: 32
micologia
micotoxinas
tecnologia de alimentos
óleos essenciais
antifúngicos
Metrics
H-Index
i10 Index
Citation
26
52
2,377
* Rankings
Ranking Based
On Selection: 33
Segurança de alimentos
Micotoxicologia
Microbiologia
Metrics
H-Index
i10 Index
Citation
26
40
1,892
* Rankings
Ranking Based
On Selection: 34
Minerais em Alimentos e Nutrição.
Metrics
H-Index
i10 Index
Citation
26
41
2,102
* Rankings
Ranking Based
On Selection: 35
amido
modificação
processos
biofilmes
Metrics
H-Index
i10 Index
Citation
25
40
2,018
* Rankings
Ranking Based
On Selection: 36
Biotechnology
Chemical and Food Engineering
Food Sciences
Biofuel
Metrics
H-Index
i10 Index
Citation
24
32
1,268
* Rankings
Ranking Based
On Selection: 37
Propriedades físicas de alimentos líquidos
processos de separação
Metrics
H-Index
i10 Index
Citation
24
32
1,878
* Rankings
Ranking Based
On Selection: 38
Radioentomologia e Irradiação de alimentos
Metrics
H-Index
i10 Index
Citation
24
63
2,316
* Rankings
Ranking Based
On Selection: 39
Alimentação de aves
formulação de ração para aves
nutrição de aves
produção de aves
Metrics
H-Index
i10 Index
Citation
23
42
1,665
* Rankings
Ranking Based
On Selection: 40
Processamento de alimentos
componentes bioativos
biomateriais
Metrics
H-Index
i10 Index
Citation
22
31
1,555
* Rankings
Ranking Based
On Selection: 41
Food Science
Metrics
H-Index
i10 Index
Citation
21
33
1,674
* Rankings
Ranking Based
On Selection: 42
Tratamento de resíduos
digestão anaeróbia
remoção de nutrientes
Metrics
H-Index
i10 Index
Citation
21
40
1,362
* Rankings
Ranking Based
On Selection: 43
Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
19
30
1,022
* Rankings
Ranking Based
On Selection: 44
Food and Nutrition
Metrics
H-Index
i10 Index
Citation
18
19
1,436
* Rankings
Ranking Based
On Selection: 45
Microbiologia de alimentos
Higiene de alimentos
Laticínios
Metrics
H-Index
i10 Index
Citation
18
25
1,034
* Rankings
Ranking Based
On Selection: 46
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
17
18
976
* Rankings
Ranking Based
On Selection: 47
Ciência de Alimentos com ênfase em análises de compostos em alimentos
Metrics
H-Index
i10 Index
Citation
17
20
1,012
* Rankings
Ranking Based
On Selection: 48
Pós-colheita de frutas e hortaliças
ciência e tecnologia de alimentos
análise sensorial de alimentos e bebidas
Metrics
H-Index
i10 Index
Citation
17
20
1,000
* Rankings
Ranking Based
On Selection: 49
Embalagens de alimentos
análise de alimentos
toxicologia de alimentos
Metrics
H-Index
i10 Index
Citation
17
19
711
* Rankings
Ranking Based
On Selection: 50
alimentos
analise sensorial
consumidores
Metrics
H-Index
i10 Index
Citation
16
25
915
* Rankings
Ranking Based
On Selection: 51
Food Engineering
Metrics
H-Index
i10 Index
Citation
15
21
904
* Rankings
Ranking Based
On Selection: 52
Food Science
Analytical Chemistry
Metabolomics
Metrics
H-Index
i10 Index
Citation
15
19
886
* Rankings
Ranking Based
On Selection: 53
Alimentos
Metrics
H-Index
i10 Index
Citation
15
18
938
* Rankings
Ranking Based
On Selection: 54
Food Science
alcoholic and no alcoholic Beverages
Flavor Compounds
Chromatography
Metrics
H-Index
i10 Index
Citation
14
22
697
* Rankings
Ranking Based
On Selection: 55
Food Environment
Childhood Obesity
Nutritional Epidemiology
Metrics
H-Index
i10 Index
Citation
14
19
667
* Rankings
Ranking Based
On Selection: 56
Food science and technology
Metrics
H-Index
i10 Index
Citation
14
16
906
* Rankings
Ranking Based
On Selection: 57
Food Technology
Probiotics
Functional Fermented Foods
Extracellular Vesicles
microRNA
Metrics
H-Index
i10 Index
Citation
14
17
883
* Rankings
Ranking Based
On Selection: 58
Toxicological analyzes
Clinical analyzes
Epidemiology
Food Science
Soil Science
Metrics
H-Index
i10 Index
Citation
14
16
727
* Rankings
Ranking Based
On Selection: 59
Nutrition
Food Science
Metrics
H-Index
i10 Index
Citation
13
16
911
* Rankings
Ranking Based
On Selection: 60
Segurança dos Alimentos
Microbiologia dos Alimentos
Food Safety
Food Microbiology
Metrics
H-Index
i10 Index
Citation
13
15
824
* Rankings
Ranking Based
On Selection: 61
Food Chemistry
Food Packaging
Electrospinning
Natural Deep Eutectic Solvents
Rheology
Metrics
H-Index
i10 Index
Citation
12
18
813
* Rankings
Ranking Based
On Selection: 62
Food Engineering
Process Engineering
Food Process
Physical Properties
Emerging Technologies
Metrics
H-Index
i10 Index
Citation
12
14
459
* Rankings
Ranking Based
On Selection: 63
Microbiologia de Alimentos
Metrics
H-Index
i10 Index
Citation
12
14
665
* Rankings
Ranking Based
On Selection: 64
food science
food microbiology
bioactive compounds
Metrics
H-Index
i10 Index
Citation
11
13
478
* Rankings
Ranking Based
On Selection: 65
Engenharia de Alimentos
Processos de Separação
Óleos Vegetais
Metrics
H-Index
i10 Index
Citation
11
12
520
* Rankings
Ranking Based
On Selection: 66
Food Science and Nutrition
Metrics
H-Index
i10 Index
Citation
10
10
335
* Rankings
Ranking Based
On Selection: 67
Research/Food Science and Technology/veterinary sciences/bioactive compounds/antioxidant capacity/quality/stability/meat/meat pr
Metrics
H-Index
i10 Index
Citation
10
10
909
* Rankings
Ranking Based
On Selection: 68
Microbiologia de alimentos
Metrics
H-Index
i10 Index
Citation
10
10
842
* Rankings
Ranking Based
On Selection: 69
Meat Science
Proteomics
Molecular Genetics
Livestock Production
Metrics
H-Index
i10 Index
Citation
10
10
527
* Rankings
Ranking Based
On Selection: 70
Engenharia de alimentos
Metrics
H-Index
i10 Index
Citation
9
9
488
* Rankings
Ranking Based
On Selection: 71
Meat Science
Muscle biology
Energy metabolism
Metrics
H-Index
i10 Index
Citation
9
8
243
* Rankings
Ranking Based
On Selection: 72
Food science
Metrics
H-Index
i10 Index
Citation
9
9
837
* Rankings
Ranking Based
On Selection: 73
Food Science
Nutrition
Natural products
Metabolomics
Proteomics
Metrics
H-Index
i10 Index
Citation
9
9
609
* Rankings
Ranking Based
On Selection: 74
Food packaging
nanotechnology
rheology
biopolymers
Metrics
H-Index
i10 Index
Citation
9
8
450
* Rankings
Ranking Based
On Selection: 75
Engenharia de alimentos
Metrics
H-Index
i10 Index
Citation
8
8
282
* Rankings
Ranking Based
On Selection: 76
Food of Science
Metrics
H-Index
i10 Index
Citation
8
8
282
* Rankings
Ranking Based
On Selection: 77
Food Science
Food Technology
Byproducts
Agro-industry
Metrics
H-Index
i10 Index
Citation
8
7
295
* Rankings
Ranking Based
On Selection: 78
Food Engineering
Chemical Engineering
Ionic liquids
Liquid-liquid equilibrium
COSMO-RS
Metrics
H-Index
i10 Index
Citation
8
6
348
* Rankings
Ranking Based
On Selection: 79
Food Science
Metrics
H-Index
i10 Index
Citation
7
6
226
* Rankings
Ranking Based
On Selection: 80
Metrics
H-Index
i10 Index
Citation
7
6
155
* Rankings
Ranking Based
On Selection: 81
Food Science
Nanotechnology
Encapsulation
Microbiology
Metrics
H-Index
i10 Index
Citation
7
5
398
* Rankings
Ranking Based
On Selection: 82
Food Engineering
Food Processing
Food Science
Polymer
Metrics
H-Index
i10 Index
Citation
7
4
243
* Rankings
Ranking Based
On Selection: 83
Engenharia de Alimentos
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
6
6
172
* Rankings
Ranking Based
On Selection: 84
Engenharia de Alimentos
Ciência e Tecnologia de Alimentos
Biotecnologia
Engenharia de Processos e Engenharia Bioquímica
Metrics
H-Index
i10 Index
Citation
6
4
110
* Rankings
Ranking Based
On Selection: 85
food chemistry
Metrics
H-Index
i10 Index
Citation
6
2
63
* Rankings
Ranking Based
On Selection: 86
meat science
meat quality
animal production
Metrics
H-Index
i10 Index
Citation
6
5
100
* Rankings
Ranking Based
On Selection: 87
Food science
Metrics
H-Index
i10 Index
Citation
6
4
142
* Rankings
Ranking Based
On Selection: 88
Engenharia de alimentos
processos de extração
modelagem e simulação
biocompostos
química de lipídeos
Metrics
H-Index
i10 Index
Citation
6
6
502
* Rankings
Ranking Based
On Selection: 89
Engenharia de Alimentos
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
5
5
104
* Rankings
Ranking Based
On Selection: 90
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
5
4
64
* Rankings
Ranking Based
On Selection: 91
Ciência dos alimentos
Metrics
H-Index
i10 Index
Citation
5
3
69
* Rankings
Ranking Based
On Selection: 92
metabolomics
natural products
LC-MS
Metrics
H-Index
i10 Index
Citation
4
2
93
* Rankings
Ranking Based
On Selection: 93
Functional genomics
Nutrigenomics
Biotecnology
Food Science
Metrics
H-Index
i10 Index
Citation
4
2
44
* Rankings
Ranking Based
On Selection: 94
Engenharia de alimentos
Ciência e Tecnologia de alimentos
Desenvolvimento de Novos Produtos
Embalagens
Alimentos de Origem
Metrics
H-Index
i10 Index
Citation
4
2
42
* Rankings
Ranking Based
On Selection: 95
Ingeniería de alimentos
Ingeniería Agroindustrial
Metrics
H-Index
i10 Index
Citation
4
4
105
* Rankings
Ranking Based
On Selection: 96
Metrics
H-Index
i10 Index
Citation
4
3
297
* Rankings
Ranking Based
On Selection: 97
Food Food Science
Polyphenols
Microbiome
Metrics
H-Index
i10 Index
Citation
3
3
71
* Rankings
Ranking Based
On Selection: 98
Food Science
Phenolic compounds
Metabolism
Obesity
Intestinal inflammation
Metrics
H-Index
i10 Index
Citation
3
3
68
* Rankings
Ranking Based
On Selection: 99
Engenharia de alimentos
ciências sensoriais
ciências dos alimentos
Metrics
H-Index
i10 Index
Citation
3
2
171
* Rankings
Ranking Based
On Selection: 100
Food Biotechnology & Mycotoxicology
Metrics
H-Index
i10 Index
Citation
3
2
120
Paulo José Do Amaral Sobral
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
69
209
16,416
Engenharia de Alimentos
Severino Matias Alencar
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
66
210
15,354
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
Maria Inés Genovese
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
61
117
13,060
Maricê Nogueira De Oliveira
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
55
156
10,082
Food Technology
Fermented Milk
Probiotics
Susana Marta Isay Saad
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
51
95
7,822
Food Science and Technology
Food Microbiology
Pedro Ed Augusto|Pedro Esteves Duarte Augusto, Pedro E. Duarte Augusto, P. E. D. Augusto
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
50
132
7,349
Food Engineering
Food Process Engineering
Bio-Based Materials
Food Biophysics
Bioproducts
Bernadette Dora Gombossy De Melo Franco
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
49
112
7,046
microbiologia de alimentos
Beatriz Rosana Cordenunsi
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
46
67
5,899
Eduardo Purgatto
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
45
106
5,544
Elizabeth Afs Torres
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
41
98
5,443
Ciência de Alimentos
Alimentos Funcionais
Moodfood
Recursos Alimentares e Saúde mental
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Marco Antonio Trindade
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
89
5,167
Tecnologia de Carnes
Produtos Cárneos mais Saudáveis
Análise Sensorial
Estabilidade de Alimentos
Ligia Muradian
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
82
6,478
Análise de alimentos
Fernanda Baeza Scagliusi
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
94
5,823
Alimentação e cultura
Análise nutricional de populações vulneráveis
Socioantropologia da obesidade
Carmen Cecilia Tadini
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
39
83
6,027
Engenharia de Alimentos
Christianne Elisabete Da Costa Rodrigues
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
39
81
4,064
Processos de Separação
Extração
Termodinâmica
Equilíbrio de Fases
João Batista De Almeida E Silva
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
39
112
5,634
Tecnologia de Alimentos
Rosemary Carvalho
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
38
91
5,824
embalagens
proteínas
funcionalidade
compostos bioativos
Mariza Landgraf
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
38
84
4,474
Solange Guidolin Canniatti Brazaca
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
36
98
4,796
alimentos e nutrição
Samantha Cristina Pinho
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
33
64
3,378
Samantha C Pinho
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
32
56
3,091
Ciência e Tecnologia de Alimentos
Microencapsulação
Desenvolvimento de Produtos
Digestibilidade in vitro
Alessandra Lopes De Oliveira
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
32
63
2,850
Food Engineering
High Pressure Prosses
João Roberto Oliveira Do Nascimento
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
32
45
3,648
Ciência de Alimentos
Química e Bioquímica de Alimentos
Neuza Hassimotto
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
29
54
4,036
Geni Rodrigues Sampaio
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
29
52
3,336
Ciência dos Alimentos
Stanislau Bogusz Junior
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
28
50
2,201
Food chemistry
Chromatography
Mass spectrometry
Phenolic compounds
NADES
Aline Silva Mello Cesar
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
27
42
1,981
Functional Genomics
Nutrigenomics
Food Science
Bioinformatics
Functional Foods
João Paulo Fabi
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
27
40
2,142
Bioactive compounds
polysaccharides
nanotechnology
Uelinton Pinto
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
27
50
2,091
Quorum Sensing
Segurança dos alimentos
Artisanal Cheeses
microbiologia de alimentos
food safety
Evelise Oliveira Telles
Universidade de São Paulo USP
São Paulo, Brazil
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27
45
1,667
food hygiene and food safety and zoonosis
Ismael Mancilha
Universidade de São Paulo USP
São Paulo, Brazil
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27
36
3,209
Microbiologia Aplicada
Tecnologia de Alimentos
Eduardo Micotti Da Gloria
Universidade de São Paulo USP
São Paulo, Brazil
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26
52
2,377
micologia
micotoxinas
tecnologia de alimentos
óleos essenciais
antifúngicos
Andrezza Maria Fernandes
Universidade de São Paulo USP
São Paulo, Brazil
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26
40
1,892
Segurança de alimentos
Micotoxicologia
Microbiologia
Celia Colli
Universidade de São Paulo USP
São Paulo, Brazil
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26
41
2,102
Minerais em Alimentos e Nutrição.
Silene Bruder S Sarmento
Universidade de São Paulo USP
São Paulo, Brazil
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25
40
2,018
amido
modificação
processos
biofilmes
Ana Kf Carvalho
Universidade de São Paulo USP
São Paulo, Brazil
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24
32
1,268
Biotechnology
Chemical and Food Engineering
Food Sciences
Biofuel
Cintia Bernardo Gonçalves
Universidade de São Paulo USP
São Paulo, Brazil
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24
32
1,878
Propriedades físicas de alimentos líquidos
processos de separação
Valter Arthur
Universidade de São Paulo USP
São Paulo, Brazil
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24
63
2,316
Radioentomologia e Irradiação de alimentos
Daniel Emygdio De Faria Filho
Universidade de São Paulo USP
São Paulo, Brazil
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23
42
1,665
Alimentação de aves
formulação de ração para aves
nutrição de aves
produção de aves
Fernanda Maria Vanin
Universidade de São Paulo USP
São Paulo, Brazil
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22
31
1,555
Processamento de alimentos
componentes bioativos
biomateriais
Thais Maria Ferreira De Souza Vieira
Universidade de São Paulo USP
São Paulo, Brazil
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21
33
1,674
Rogers Ribeiro
Universidade de São Paulo USP
São Paulo, Brazil
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21
40
1,362
Tratamento de resíduos
digestão anaeróbia
remoção de nutrientes
Vitor Augusto Dos Santos Garcia
Universidade de São Paulo USP
São Paulo, Brazil
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19
30
1,022
Tecnologia de Alimentos
José Fernando Rinaldi De Alvarenga
Universidade de São Paulo USP
São Paulo, Brazil
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18
19
1,436
Ernani Porto
Universidade de São Paulo USP
São Paulo, Brazil
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18
25
1,034
Microbiologia de alimentos
Higiene de alimentos
Laticínios
Manoel Divino Matta Junior
Universidade de São Paulo USP
São Paulo, Brazil
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17
18
976
Ciência e Tecnologia de Alimentos
Monica Roberta Mazalli
Universidade de São Paulo USP
São Paulo, Brazil
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17
20
1,012
Ciência de Alimentos com ênfase em análises de compostos em alimentos
Paula Porrelli Moreira Da Silva
Universidade de São Paulo USP
São Paulo, Brazil
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17
20
1,000
Pós-colheita de frutas e hortaliças
ciência e tecnologia de alimentos
análise sensorial de alimentos e bebidas
Maria Teresa De Alvarenga Freire
Universidade de São Paulo USP
São Paulo, Brazil
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17
19
711
Embalagens de alimentos
análise de alimentos
toxicologia de alimentos
Maria Elisabeth Machado Pinto E Silva
Universidade de São Paulo USP
São Paulo, Brazil
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16
25
915
alimentos
analise sensorial
consumidores
Gustavo Cesar Dacanal
Universidade de São Paulo USP
São Paulo, Brazil
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15
21
904
Victor Castro Alves
Universidade de São Paulo USP
São Paulo, Brazil
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15
19
886
Food Science
Analytical Chemistry
Metabolomics
Maressa Caldeira Morzelle
Universidade de São Paulo USP
São Paulo, Brazil
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15
18
938
Aline Bortoletto
Universidade de São Paulo USP
São Paulo, Brazil
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14
22
697
Food Science
alcoholic and no alcoholic Beverages
Flavor Compounds
Chromatography
Maria Alvim Leite
Universidade de São Paulo USP
São Paulo, Brazil
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14
19
667
Food Environment
Childhood Obesity
Nutritional Epidemiology
Clitor Junior Fernandes De Souza
Universidade de São Paulo USP
São Paulo, Brazil
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14
16
906
Food science and technology
Cristina Stewart Bittencourt Bogsan
Universidade de São Paulo USP
São Paulo, Brazil
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14
17
883
Food Technology
Probiotics
Functional Fermented Foods
Extracellular Vesicles
microRNA
Ana Carolina Cavalheiro Paulelli
Universidade de São Paulo USP
São Paulo, Brazil
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14
16
727
Toxicological analyzes
Clinical analyzes
Epidemiology
Food Science
Soil Science
José Augusto Gasparotto Sattler
Universidade de São Paulo USP
São Paulo, Brazil
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13
16
911
Nutrition
Food Science
Daniele Fernanda Maffei
Universidade de São Paulo USP
São Paulo, Brazil
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13
15
824
Segurança dos Alimentos
Microbiologia dos Alimentos
Food Safety
Food Microbiology
Mirella Romanelli Vicente Bertolo
Universidade de São Paulo USP
São Paulo, Brazil
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12
18
813
Food Chemistry
Food Packaging
Electrospinning
Natural Deep Eutectic Solvents
Rheology
Gisandro Reis De Carvalho
Universidade de São Paulo USP
São Paulo, Brazil
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12
14
459
Food Engineering
Process Engineering
Food Process
Physical Properties
Emerging Technologies
Christiane Asturiano Ristori
Universidade de São Paulo USP
São Paulo, Brazil
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12
14
665
Microbiologia de Alimentos
Marcela Albuquerque
Universidade de São Paulo USP
São Paulo, Brazil
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11
13
478
food science
food microbiology
bioactive compounds
Maria Carolina Capellini
Universidade de São Paulo USP
São Paulo, Brazil
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11
12
520
Engenharia de Alimentos
Processos de Separação
Óleos Vegetais
Eric De Castro Tobaruela
Universidade de São Paulo USP
São Paulo, Brazil
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10
10
335
Food Science and Nutrition
Rafaella De Paula Paseto Fernandes
Universidade de São Paulo USP
São Paulo, Brazil
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10
10
909
Research/Food Science and Technology/veterinary sciences/bioactive compounds/antioxidant capacity/quality/stability/meat/meat pr
Matheus De Souza Barbosa
Universidade de São Paulo USP
São Paulo, Brazil
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10
10
842
Microbiologia de alimentos
Minos E Carvalho
Universidade de São Paulo USP
São Paulo, Brazil
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10
10
527
Meat Science
Proteomics
Molecular Genetics
Livestock Production
Isabela Rodrigues
Universidade de São Paulo USP
São Paulo, Brazil
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9
9
488
Engenharia de alimentos
Patricia Maloso Ramos
Universidade de São Paulo USP
São Paulo, Brazil
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9
8
243
Meat Science
Muscle biology
Energy metabolism
Lucile Tiemi Abe Matsumoto
Universidade de São Paulo USP
São Paulo, Brazil
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9
9
837
Talita Pimenta Do Nascimento
Universidade de São Paulo USP
São Paulo, Brazil
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9
9
609
Food Science
Nutrition
Natural products
Metabolomics
Proteomics
Lía Ethel Velásquez Castillo
Universidade de São Paulo USP
São Paulo, Brazil
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9
8
450
Food packaging
nanotechnology
rheology
biopolymers
Eduardo Galvão Leite Das Chagas
Universidade de São Paulo USP
São Paulo, Brazil
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8
8
282
Engenharia de alimentos
Priscila Robertina Dos Santos Donado
Universidade de São Paulo USP
São Paulo, Brazil
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8
8
282
Nataly Maria Viva De Toledo
Universidade de São Paulo USP
São Paulo, Brazil
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8
7
295
Food Science
Food Technology
Byproducts
Agro-industry
Luis Alberto Gallo García
Universidade de São Paulo USP
São Paulo, Brazil
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8
6
348
Food Engineering
Chemical Engineering
Ionic liquids
Liquid-liquid equilibrium
COSMO-RS
Jaqueline Souza Guedes
Universidade de São Paulo USP
São Paulo, Brazil
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7
6
226
David Fernando Dos Santos
Universidade de São Paulo USP
São Paulo, Brazil
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7
6
155
Ramon Peres Brexó|Ramon Brexó
Universidade de São Paulo USP
São Paulo, Brazil
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7
5
398
Food Science
Nanotechnology
Encapsulation
Microbiology
Julio Colivet
Universidade de São Paulo USP
São Paulo, Brazil
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7
4
243
Food Engineering
Food Processing
Food Science
Polymer
Giovana De Menezes Rodrigues
Universidade de São Paulo USP
São Paulo, Brazil
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6
6
172
Engenharia de Alimentos
Ciência e Tecnologia de Alimentos
Handray Fernandes De Souza
Universidade de São Paulo USP
São Paulo, Brazil
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6
4
110
Engenharia de Alimentos
Ciência e Tecnologia de Alimentos
Biotecnologia
Engenharia de Processos e Engenharia Bioquímica
Caroline Ceribeli
Universidade de São Paulo USP
São Paulo, Brazil
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6
2
63
Keni Nubiato
Universidade de São Paulo USP
São Paulo, Brazil
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6
5
100
meat science
meat quality
animal production
Fernanda Francetto Juliano
Universidade de São Paulo USP
São Paulo, Brazil
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6
4
142
Dayane Cristina Gomes Okiyama
Universidade de São Paulo USP
São Paulo, Brazil
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6
6
502
Engenharia de alimentos
processos de extração
modelagem e simulação
biocompostos
química de lipídeos
Leticia Dos Santos Ferreira
Universidade de São Paulo USP
São Paulo, Brazil
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5
5
104
Engenharia de Alimentos
Ciência e Tecnologia de Alimentos
Elionio Galvão Frota
Universidade de São Paulo USP
São Paulo, Brazil
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5
4
64
Food Science and Technology
Mércia Da Silva Mesquita
Universidade de São Paulo USP
São Paulo, Brazil
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5
3
69
Ciência dos alimentos
Cassago, Alvaro Luis Lamas
Universidade de São Paulo USP
São Paulo, Brazil
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4
2
93
metabolomics
natural products
LC-MS
Bruna Pereira Martins Da Silva
Universidade de São Paulo USP
São Paulo, Brazil
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4
2
44
Functional genomics
Nutrigenomics
Biotecnology
Food Science
Kamila De Lima Santos
Universidade de São Paulo USP
São Paulo, Brazil
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4
2
42
Engenharia de alimentos
Ciência e Tecnologia de alimentos
Desenvolvimento de Novos Produtos
Embalagens
Alimentos de Origem
Palmer Vicente Pulla Huillca
Universidade de São Paulo USP
São Paulo, Brazil
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4
4
105
Ingeniería de alimentos
Ingeniería Agroindustrial
Tatiane Akemi Toda
Universidade de São Paulo USP
São Paulo, Brazil
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4
3
297
Camille Perella Coutinho
Universidade de São Paulo USP
São Paulo, Brazil
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3
3
71
Food Food Science
Polyphenols
Microbiome
Larissa Rodrigues
Universidade de São Paulo USP
São Paulo, Brazil
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3
3
68
Food Science
Phenolic compounds
Metabolism
Obesity
Intestinal inflammation
Larissa Da Cunha Rodrigues
Universidade de São Paulo USP
São Paulo, Brazil
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3
2
171
Engenharia de alimentos
ciências sensoriais
ciências dos alimentos
Sana Ullah
Universidade de São Paulo USP
São Paulo, Brazil
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3
2
120
Food Biotechnology & Mycotoxicology