Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
nutrition
food
food chemical exposure
metabolomics
Metrics
H-Index
i10 Index
Citation
82
325
27,746
Food Process Engineering
Spectroscopy and spectral imaging
Process Analytical Technology
Bioprocessing
Metrics
H-Index
i10 Index
Citation
78
214
24,817
Food Processing
Novel Processing Technologies
Metrics
H-Index
i10 Index
Citation
68
162
12,398
Food Science
Animal Science
Food Chemistry
Nutrition
Metrics
H-Index
i10 Index
Citation
68
158
14,765
Novel antimicrobial technologies
Cold Plasma Biosciences
Metrics
H-Index
i10 Index
Citation
65
123
16,093
Food Safety
public health
one health
Metrics
H-Index
i10 Index
Citation
56
122
10,499
Food Safety
Food Risk Assessment
Metrics
H-Index
i10 Index
Citation
50
137
8,974
Food Science
Dairy Chemistry
Microencapsulation
Food Technology
Metrics
H-Index
i10 Index
Citation
44
90
6,987
Hyperspectral imaging
Chemometrics
Food Science
Environmental monitoring
Metrics
H-Index
i10 Index
Citation
42
101
9,099
* Rankings
Ranking Based On Selection :10
#algae
#nutraceutical
#polysaccharide
#peptides
#food
Metrics
H-Index
i10 Index
Citation
33
65
3,580
* Rankings
Ranking Based On Selection :11
Food Microbiology
Food Safety
Sensory Science
Metrics
H-Index
i10 Index
Citation
32
47
4,272
* Rankings
Ranking Based On Selection :12
food safety
natural antimicrobials
bacterial virulence
Academy of Romanian Scientists
Metrics
H-Index
i10 Index
Citation
27
58
2,800
* Rankings
Ranking Based On Selection :13
Agricultural Engineering
Digitisation
Automation
AgTech
Mushroom Supply Chain
Metrics
H-Index
i10 Index
Citation
24
28
2,041
* Rankings
Ranking Based On Selection :14
Microbiology
Microbial Genomics
Food Safety
Metagenomics
Metrics
H-Index
i10 Index
Citation
18
28
1,631
* Rankings
Ranking Based On Selection :15
Food science
Dairy processing
Food technology
Food chemistry
Metrics
H-Index
i10 Index
Citation
13
14
725
* Rankings
Ranking Based On Selection :16
Food Science
Metrics
H-Index
i10 Index
Citation
12
13
328
Mike Gibney
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10 Index
Citation Counts
82
325
27,746
nutrition
food
food chemical exposure
metabolomics
Colm O Donnell
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10 Index
Citation Counts
78
214
24,817
Food Process Engineering
Spectroscopy and spectral imaging
Process Analytical Technology
Bioprocessing
James G Lyng
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10 Index
Citation Counts
68
162
12,398
Food Processing
Novel Processing Technologies
Frank Monahan
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10 Index
Citation Counts
68
158
14,765
Food Science
Animal Science
Food Chemistry
Nutrition
Paula Bourke
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10 Index
Citation Counts
65
123
16,093
Novel antimicrobial technologies
Cold Plasma Biosciences
Patrick Wall
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10 Index
Citation Counts
56
122
10,499
Food Safety
public health
one health
Francis Butler
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10 Index
Citation Counts
50
137
8,974
Food Safety
Food Risk Assessment
Dolores O Riordan
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10 Index
Citation Counts
44
90
6,987
Food Science
Dairy Chemistry
Microencapsulation
Food Technology
Aoife Gowen
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10 Index
Citation Counts
42
101
9,099
Hyperspectral imaging
Chemometrics
Food Science
Environmental monitoring
Marco Garcia Vaquero
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10 Index
Citation Counts
33
65
3,580
#algae
#nutraceutical
#polysaccharide
#peptides
#food
Amalia Gm Scannell
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10 Index
Citation Counts
32
47
4,272
Food Microbiology
Food Safety
Sensory Science
Nicolae Corcionivoschi
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10 Index
Citation Counts
27
58
2,800
food safety
natural antimicrobials
bacterial virulence
Academy of Romanian Scientists
Dimitrios Argyropoulos
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10 Index
Citation Counts
24
28
2,041
Agricultural Engineering
Digitisation
Automation
AgTech
Mushroom Supply Chain
Guerrino Macori
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10 Index
Citation Counts
18
28
1,631
Microbiology
Microbial Genomics
Food Safety
Metagenomics
Nessa Noronha
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10 Index
Citation Counts
13
14
725
Food science
Dairy processing
Food technology
Food chemistry
Grainne Redmond
University College Dublin
Dublin, Ireland
Metrics
H-Index
i10 Index
Citation Counts
12
13
328