Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,937 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
* Rankings
Ranking Based On Selection :1
Food technology
Environment
Metrics
H-Index
i10 Index
Citation
4
3
47
* Rankings
Ranking Based On Selection :2
Food Science and Biotechnology
Metrics
H-Index
i10 Index
Citation
3
2
42
* Rankings
Ranking Based On Selection :3
Food technology
Metrics
H-Index
i10 Index
Citation
3
1
26
* Rankings
Ranking Based On Selection :4
Food science and Biotechnology
Metrics
H-Index
i10 Index
Citation
3
1
35
Sami Makolli
University for Business and Technology
Prishtina, Kosovo
Metrics
H-Index
i10 Index
Citation Counts
4
3
47
Food technology
Environment
Flutura C. Ajazi
University for Business and Technology
Prishtina, Kosovo
Metrics
H-Index
i10 Index
Citation Counts
3
2
42
Food Science and Biotechnology
Medin Zeqiri
University for Business and Technology
Prishtina, Kosovo
Metrics
H-Index
i10 Index
Citation Counts
3
1
26
Mergim Mestani
University for Business and Technology
Prishtina, Kosovo
Metrics
H-Index
i10 Index
Citation Counts
3
1
35
Food science and Biotechnology