Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,937 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Microbiology and Probiotics
Metrics
H-Index
i10 Index
Citation
97
321
34,441
protein chemistry
bioactive peptide
egg science and technology
protein material
Metrics
H-Index
i10 Index
Citation
71
236
17,499
* Rankings
Ranking Based On Selection :3
Food Chemistry and Food Technology
Metrics
H-Index
i10 Index
Citation
36
62
3,975
* Rankings
Ranking Based On Selection :4
Sustainable process innovations
Atmospheric cold plasma
UV light
Metrics
H-Index
i10 Index
Citation
35
57
3,757
* Rankings
Ranking Based On Selection :5
Meat Science
Muscle Biology
Meat Production
Metrics
H-Index
i10 Index
Citation
30
56
2,995
* Rankings
Ranking Based On Selection :6
Food Marketing
Consumer Economics
Standards in Trade
Metrics
H-Index
i10 Index
Citation
26
52
2,688
* Rankings
Ranking Based On Selection :7
Food Chemistry
Bioactive Peptides
Food Science
Nutraceuticals and Health Foods
Regulatory Affairs
Metrics
H-Index
i10 Index
Citation
25
32
3,780
* Rankings
Ranking Based On Selection :8
Probiotics
Microbiome
Food Science
Metrics
H-Index
i10 Index
Citation
15
16
1,579
* Rankings
Ranking Based On Selection :9
food science
food analysis
chromatography
phytochemicals
bioactives
Metrics
H-Index
i10 Index
Citation
8
8
241
* Rankings
Ranking Based On Selection :10
Food Engineering
Metrics
H-Index
i10 Index
Citation
8
7
227
* Rankings
Ranking Based On Selection :11
Food and nutrition security
developing countries
ecotourism
energy use in agriculture
Metrics
H-Index
i10 Index
Citation
8
6
159
* Rankings
Ranking Based On Selection :12
Food and Agricultural Research
Food Science
Consumer Behaviour
Meat Science
Metrics
H-Index
i10 Index
Citation
7
7
196
* Rankings
Ranking Based On Selection :13
Food Science
Food engineering
Pharmaceutical
Metrics
H-Index
i10 Index
Citation
6
6
261
* Rankings
Ranking Based On Selection :14
food sciences
oceanography
Metrics
H-Index
i10 Index
Citation
6
5
309
* Rankings
Ranking Based On Selection :15
Food Biotechnology
Food biochemistry
Nutraceuticals
Functional Food
Nutritional Sciences
Metrics
H-Index
i10 Index
Citation
5
2
64
Michael Gänzle
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10 Index
Citation Counts
97
321
34,441
Food Microbiology and Probiotics
Jianping Wu
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10 Index
Citation Counts
71
236
17,499
protein chemistry
bioactive peptide
egg science and technology
protein material
Mirko Betti
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10 Index
Citation Counts
36
62
3,975
Food Chemistry and Food Technology
Ms Roopesh
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10 Index
Citation Counts
35
57
3,757
Sustainable process innovations
Atmospheric cold plasma
UV light
Heather Bruce
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10 Index
Citation Counts
30
56
2,995
Meat Science
Muscle Biology
Meat Production
Sven Anders
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10 Index
Citation Counts
26
52
2,688
Food Marketing
Consumer Economics
Standards in Trade
M Chalamaiah
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10 Index
Citation Counts
25
32
3,780
Food Chemistry
Bioactive Peptides
Food Science
Nutraceuticals and Health Foods
Regulatory Affairs
Rebbeca M Duar
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10 Index
Citation Counts
15
16
1,579
Probiotics
Microbiome
Food Science
Thaís Cristina Lima De Souza
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10 Index
Citation Counts
8
8
241
food science
food analysis
chromatography
phytochemicals
bioactives
Prithviraj V
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10 Index
Citation Counts
8
7
227
Varghese Manaloor
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10 Index
Citation Counts
8
6
159
Food and nutrition security
developing countries
ecotourism
energy use in agriculture
Ibironke O. Popoola
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10 Index
Citation Counts
7
7
196
Food and Agricultural Research
Food Science
Consumer Behaviour
Meat Science
Amritha Prasad
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10 Index
Citation Counts
6
6
261
Food Science
Food engineering
Pharmaceutical
Peggy Courtois
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10 Index
Citation Counts
6
5
309
food sciences
oceanography
Sapna Indrakumar
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10 Index
Citation Counts
5
2
64
Food Biotechnology
Food biochemistry
Nutraceuticals
Functional Food
Nutritional Sciences