Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,898 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food science
Metrics
H-Index
i10 Index
Citation
67
136
18,088
Proteins and peptides
Bioactives against diseases
Nutraceuticals and functional foods
Natural antioxidants
Value addition to
Metrics
H-Index
i10 Index
Citation
66
152
14,239
* Rankings
Ranking Based On Selection: 3
Chemosensory Perception
Cross-Modal Interaction
Neuropsychology
Sensory and Consumer Sciences
Eating Behavior
Metrics
H-Index
i10 Index
Citation
44
117
6,233
* Rankings
Ranking Based On Selection: 4
Food Engineering
Metrics
H-Index
i10 Index
Citation
43
116
6,308
* Rankings
Ranking Based On Selection: 5
Food Science
Metrics
H-Index
i10 Index
Citation
27
35
2,639
* Rankings
Ranking Based On Selection: 6
Food engineering
Bioavailability
Supercritical fluids
Nanoscale science and engineering
3D food printing
Metrics
H-Index
i10 Index
Citation
17
25
1,078
* Rankings
Ranking Based On Selection: 7
Food Microbiology
Metrics
H-Index
i10 Index
Citation
9
9
935
* Rankings
Ranking Based On Selection: 8
food microbiology
food safety
low-moisture food
Metrics
H-Index
i10 Index
Citation
9
9
246
* Rankings
Ranking Based On Selection: 9
Food Science
Poultry/Meat Science
Metrics
H-Index
i10 Index
Citation
9
8
221
* Rankings
Ranking Based On Selection: 10
Food Science
Nutrition
Bioactive Compounds
Natural Products
Metrics
H-Index
i10 Index
Citation
8
7
227
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* Rankings
Ranking Based On Selection: 11
meat science
meat quality
processing
tenderness
Metrics
H-Index
i10 Index
Citation
8
7
226
* Rankings
Ranking Based On Selection: 12
Food Safety
Microbiology
Education
Metrics
H-Index
i10 Index
Citation
7
5
193
* Rankings
Ranking Based On Selection: 13
Brewing
Food Chemistry
Flavor Chemistry
Food Science
Metrics
H-Index
i10 Index
Citation
6
6
101
* Rankings
Ranking Based On Selection: 14
Meat Science
Teaching
Metrics
H-Index
i10 Index
Citation
6
4
171
* Rankings
Ranking Based On Selection: 15
food safety
food microbiology
human norovirus
Listeria monocytogenes
Salmonella
Metrics
H-Index
i10 Index
Citation
5
4
212
* Rankings
Ranking Based On Selection: 16
Food Science
Food Chemistry
Natural Colorants
Pigments
Metrics
H-Index
i10 Index
Citation
5
4
161
* Rankings
Ranking Based On Selection: 17
Food safety
employee training
wearable computers
Metrics
H-Index
i10 Index
Citation
5
4
131
* Rankings
Ranking Based On Selection: 18
Food safety
predictive microbiology
mathematical modelling
Metrics
H-Index
i10 Index
Citation
5
3
109
* Rankings
Ranking Based On Selection: 19
Food Science
Nutrition
Antioxidants
Food Engineering
Metrics
H-Index
i10 Index
Citation
4
4
86
* Rankings
Ranking Based On Selection: 20
Food chemistry
food toxicology
carbohydrates
proteins
lipids
Metrics
H-Index
i10 Index
Citation
4
3
40
* Rankings
Ranking Based On Selection: 21
Food Microbiology
Qualitative Surveys
Retail Psychographics
Metrics
H-Index
i10 Index
Citation
4
1
53
* Rankings
Ranking Based On Selection: 22
Food Economics
Identity
Politics
Behavioral Economics
Econometric Methods
Metrics
H-Index
i10 Index
Citation
2
2
64
* Rankings
Ranking Based On Selection: 23
Food Engineering
Material Science
Protein Chemistry
Food Chemistry
Biopolymer
Metrics
H-Index
i10 Index
Citation
2
1
28
* Rankings
Ranking Based On Selection: 24
Food Science
Nutrition
Microbiota
Prebiotics
Metrics
H-Index
i10 Index
Citation
2
1
60
* Rankings
Ranking Based On Selection: 25
Food Science
Metrics
H-Index
i10 Index
Citation
1
0
2
Luke Howard
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
67
136
18,088
Navam Hettiarachchy
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
66
152
14,239
Proteins and peptides
Bioactives against diseases
Nutraceuticals and functional foods
Natural antioxidants
Value addition to
Han Seok Seo
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
44
117
6,233
Chemosensory Perception
Cross-Modal Interaction
Neuropsychology
Sensory and Consumer Sciences
Eating Behavior
Jeyamkondan Subbiah
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
43
116
6,308
Ronny Horax
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
27
35
2,639
Ali Ubeyitogullari
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
17
25
1,078
Food engineering
Bioavailability
Supercritical fluids
Nanoscale science and engineering
3D food printing
Sahaana Chandran
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
9
9
935
Jennifer C Acuff
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
9
9
246
food microbiology
food safety
low-moisture food
Jp Caldas-Cueva
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
9
8
221
Food Science
Poultry/Meat Science
Inah Gu
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
8
7
227
Food Science
Nutrition
Bioactive Compounds
Natural Products
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Clay Maynard
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
8
7
226
meat science
meat quality
processing
tenderness
Thomas Yeargin
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
7
5
193
Food Safety
Microbiology
Education
Bernardo Pontes Guimaraes
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
6
6
101
Brewing
Food Chemistry
Flavor Chemistry
Food Science
Morgan Denzer
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
6
4
171
Meat Science
Teaching
Sarah L Jones|Sarah Jones
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
5
4
212
food safety
food microbiology
human norovirus
Listeria monocytogenes
Salmonella
Nathan B Stebbins
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
5
4
161
Food Science
Food Chemistry
Natural Colorants
Pigments
Jeffrey A Clark
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
5
4
131
Food safety
employee training
wearable computers
Surabhi Wason
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
5
3
109
Food safety
predictive microbiology
mathematical modelling
Saad Al-Din
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
4
4
86
Food Science
Nutrition
Antioxidants
Food Engineering
Michelle Oppong Siaw
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
4
3
40
Food chemistry
food toxicology
carbohydrates
proteins
lipids
Allyson N Hamilton
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
4
1
53
Food Microbiology
Qualitative Surveys
Retail Psychographics
Aaron Novotny
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
2
2
64
Food Economics
Identity
Politics
Behavioral Economics
Econometric Methods
Sumanjot Kaur
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
2
1
28
Food Engineering
Material Science
Protein Chemistry
Food Chemistry
Biopolymer
Tung Pham
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
2
1
60
Food Science
Nutrition
Microbiota
Prebiotics
Josue Bolanos
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
1
0
2