Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (870,053 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Science
Metrics
H-Index
i10 Index
Citation
60
117
9,783
Food Engineering
Metrics
H-Index
i10 Index
Citation
56
181
10,107
Food Science & Technology
Metrics
H-Index
i10 Index
Citation
48
89
8,970
Food science
Metrics
H-Index
i10 Index
Citation
41
76
6,388
* Rankings
Ranking Based
On Selection: 5
food systems
food resilience
food politics
cuisines of the South Pacific
gastronomy tourism
Metrics
H-Index
i10 Index
Citation
23
30
2,276
* Rankings
Ranking Based
On Selection: 6
Sensory Science
Consumer Science
Data Science
Machine Learning
Food Science
Metrics
H-Index
i10 Index
Citation
22
33
1,296
* Rankings
Ranking Based
On Selection: 7
AUT Food science
new product development
in vitro digestion
fat taste
Metrics
H-Index
i10 Index
Citation
21
30
1,375
* Rankings
Ranking Based
On Selection: 8
Food Technology
Process Engineering
Food Processing
Food Chemistry
Food Waste Valorisation
Metrics
H-Index
i10 Index
Citation
9
9
346
* Rankings
Ranking Based
On Selection: 9
Food Science
Sensory
Metrics
H-Index
i10 Index
Citation
6
5
225
* Rankings
Ranking Based
On Selection: 10
Food loss and waste
Metrics
H-Index
i10 Index
Citation
6
5
202
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* Rankings
Ranking Based
On Selection: 11
Food and Sensory Science
Metrics
H-Index
i10 Index
Citation
5
4
135
* Rankings
Ranking Based
On Selection: 12
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
5
3
169
* Rankings
Ranking Based
On Selection: 13
Food Science Technology & Microbiology (New Product Development)
Metrics
H-Index
i10 Index
Citation
4
2
55
* Rankings
Ranking Based
On Selection: 14
Food studies
gender
popular culture
gothic
Metrics
H-Index
i10 Index
Citation
4
0
19
* Rankings
Ranking Based
On Selection: 15
Food Processing
Metrics
H-Index
i10 Index
Citation
3
3
116
* Rankings
Ranking Based
On Selection: 16
Food Technology
Sensory Science
Pharmaceuticals
Psychology
Metrics
H-Index
i10 Index
Citation
2
0
7
Nazimah Hamid
Auckland University of Technology
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
60
117
9,783
Murat Omer Balaban
University of Auckland
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
56
181
10,107
Conrad O Perera
University of Auckland
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
48
89
8,970
Food Science & Technology
Owen Young
Auckland University of Technology
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
41
76
6,388
Tracy Berno
Auckland University of Technology
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
23
30
2,276
food systems
food resilience
food politics
cuisines of the South Pacific
gastronomy tourism
Kevin Kantono
Auckland University of Technology
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
22
33
1,296
Sensory Science
Consumer Science
Data Science
Machine Learning
Food Science
Michelle Ji Yeon Yoo
Auckland University of Technology
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
21
30
1,375
AUT Food science
new product development
in vitro digestion
fat taste
Rothman Kam
Auckland University of Technology
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
9
9
346
Food Technology
Process Engineering
Food Processing
Food Chemistry
Food Waste Valorisation
Tiffany Lin|YHT Lin, Tiffany (Yi-Hsuan) Lin
Auckland University of Technology
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
6
5
225
Food Science
Sensory
Na Luo
University of Auckland
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
6
5
202
Food loss and waste
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Diksha Chadha
Auckland University of Technology
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
5
4
135
Food and Sensory Science
Rasangani Sabaragamuwa
University of Auckland
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
5
3
169
Food Science and Technology
Mansi Limbad
Auckland University of Technology
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
4
2
55
Food Science Technology & Microbiology (New Product Development)
Carmel Cedro
Auckland University of Technology
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
4
0
19
Food studies
gender
popular culture
gothic
Akash Kaushal Balakrishna
University of Auckland
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
3
3
116
Pooja Pal
Auckland University of Technology
Auckland, New Zealand
Metrics
H-Index
i10 Index
Citation Counts
2
0
7
Food Technology
Sensory Science
Pharmaceuticals
Psychology