Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
food science
chemistry
Metrics
H-Index
i10 Index
Citation
95
489
33,730
food
nutrition
health
Metrics
H-Index
i10 Index
Citation
75
244
21,080
dairy technology
food structure
functional properties of food
dairy derived ingredients
Metrics
H-Index
i10 Index
Citation
46
121
6,661
* Rankings
Ranking Based On Selection :4
food processing
dairy technology
Metrics
H-Index
i10 Index
Citation
44
98
5,349
* Rankings
Ranking Based On Selection :5
Food science
Proteomics
Metrics
H-Index
i10 Index
Citation
43
82
5,583
* Rankings
Ranking Based On Selection :6
Food Nutrition & Culinary Science
Metrics
H-Index
i10 Index
Citation
42
96
7,002
* Rankings
Ranking Based On Selection :7
Food
Meals
Health
Obesity
sociology
Metrics
H-Index
i10 Index
Citation
42
103
7,999
* Rankings
Ranking Based On Selection :8
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Metrics
H-Index
i10 Index
Citation
37
67
6,902
* Rankings
Ranking Based On Selection :9
Metrics
H-Index
i10 Index
Citation
37
92
6,816
* Rankings
Ranking Based On Selection :10
Sensory Science
Food Science
Food Innovation
Metrics
H-Index
i10 Index
Citation
37
58
4,537
* Rankings
Ranking Based On Selection :11
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Metrics
H-Index
i10 Index
Citation
36
54
3,893
* Rankings
Ranking Based On Selection :12
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Metrics
H-Index
i10 Index
Citation
35
61
4,352
* Rankings
Ranking Based On Selection :13
Food and Plant Science
Metrics
H-Index
i10 Index
Citation
25
27
3,690
* Rankings
Ranking Based On Selection :14
Food Process hybrid modeling
Machine Learning
Deep learning
Image processing
Non-linear PDE
Metrics
H-Index
i10 Index
Citation
12
15
322
* Rankings
Ranking Based On Selection :15
dairy cows
herd health
disease prevention
mastitis
Metrics
H-Index
i10 Index
Citation
11
11
480
* Rankings
Ranking Based On Selection :16
Dairy
Whey proteins
Calcium
Ingredients
Metrics
H-Index
i10 Index
Citation
10
10
207
* Rankings
Ranking Based On Selection :17
Food Security
Nutrition
Poverty Reduction
Metrics
H-Index
i10 Index
Citation
6
4
321
* Rankings
Ranking Based On Selection :18
Dairy Microbiology
Cheese Fermentation
Biogenic Amines
Amino acid decarboxylation
Metrics
H-Index
i10 Index
Citation
5
4
281
* Rankings
Ranking Based On Selection :19
food science
product development
by-products
Metrics
H-Index
i10 Index
Citation
5
4
82
* Rankings
Ranking Based On Selection :20
Food chemistry
Metrics
H-Index
i10 Index
Citation
5
3
119
* Rankings
Ranking Based On Selection :21
Food waste and loss prevention
Sensory and consumer science
Public health nutrition
Food waste
Metrics
H-Index
i10 Index
Citation
5
3
110
* Rankings
Ranking Based On Selection :22
Dairy Science and Technology
Metrics
H-Index
i10 Index
Citation
5
2
88
* Rankings
Ranking Based On Selection :23
Food structuring
Plant-based protein
Colloid systems
Oleogels
Metrics
H-Index
i10 Index
Citation
4
3
107
* Rankings
Ranking Based On Selection :24
Food Science
Food Innovation
Biology
Metrics
H-Index
i10 Index
Citation
2
2
47
Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
95
489
33,730
food science
chemistry
Inge Tetens
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
75
244
21,080
food
nutrition
health
Richard Ipsen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
46
121
6,661
dairy technology
food structure
functional properties of food
dairy derived ingredients
Lilia Ahrne
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
44
98
5,349
food processing
dairy technology
Rene Lametsch
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
43
82
5,583
Food science
Proteomics
Federico Ja Perez Cueto Armando Perez Cueto
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
42
96
7,002
Food Nutrition & Culinary Science
Lotte Holm
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
42
103
7,999
Food
Meals
Health
Obesity
sociology
Teis Hansen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
37
67
6,902
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Marianne N Lund
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
37
92
6,816
Michael Bom Frøst
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
37
58
4,537
Sensory Science
Food Science
Food Innovation
Wesley R Dean
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
36
54
3,893
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Søren Bøye Olsen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
35
61
4,352
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Anna Haldrup
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
25
27
3,690
Food and Plant Science
Satyasaran Changdar
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
12
15
322
Food Process hybrid modeling
Machine Learning
Deep learning
Image processing
Non-linear PDE
Svenja Woudstra|Svenja Fohler
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
11
11
480
dairy cows
herd health
disease prevention
mastitis
Giovanni Barone
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
10
10
207
Dairy
Whey proteins
Calcium
Ingredients
Charlotte Hall
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
6
4
321
Food Security
Nutrition
Poverty Reduction
Elif F. Üçok
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
5
4
281
Dairy Microbiology
Cheese Fermentation
Biogenic Amines
Amino acid decarboxylation
Esteban Echeverria-Jaramillo
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
5
4
82
food science
product development
by-products
Yuan Jiang
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
5
3
119
Sujita Pandey
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
5
3
110
Food waste and loss prevention
Sensory and consumer science
Public health nutrition
Food waste
Morten Vormsborg Christiansen
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
5
2
88
Dairy Science and Technology
Shaghayegh Keshanidokht
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
4
3
107
Food structuring
Plant-based protein
Colloid systems
Oleogels
Eleni Sakoulogeorga
University of Copenhagen
Copenhagen, Denmark
Metrics
H-Index
i10 Index
Citation Counts
2
2
47
Food Science
Food Innovation
Biology