Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
food dehydration
hydrocolloids
food extrusion
Metrics
H-Index
i10 Index
Citation
36
61
4,453
Microbiology
Metrics
H-Index
i10 Index
Citation
30
57
2,614
Postharvest Technology
Food Processing
Food Biotechnology
Metrics
H-Index
i10 Index
Citation
28
50
3,138
Food Engineering
Energy
Food Processing
Metrics
H-Index
i10 Index
Citation
24
59
2,172
Community Nutrition
Micronutrient Deficiencies
Food systems
Child feeding
Metrics
H-Index
i10 Index
Citation
21
31
1,606
* Rankings
Ranking Based
On Selection: 6
Food Microbiology and Food Safety
Metrics
H-Index
i10 Index
Citation
20
30
1,431
* Rankings
Ranking Based
On Selection: 7
Human Nutrition
Food analysis
traditional indigenous foods
Metrics
H-Index
i10 Index
Citation
20
35
1,256
* Rankings
Ranking Based
On Selection: 8
Work environment and safety
Food safety and hygiene
Solid Waste Management and safety.
Metrics
H-Index
i10 Index
Citation
18
28
1,089
* Rankings
Ranking Based
On Selection: 9
Food Processing
Food Extrusion
Food Preservation
Food Packaging
Cereal Technology
Metrics
H-Index
i10 Index
Citation
17
27
1,115
* Rankings
Ranking Based
On Selection: 10
dairy science
forage
silage
cattle
pasture
Metrics
H-Index
i10 Index
Citation
14
19
484
* Rankings
Ranking Based
On Selection: 11
Food Processing
Food Biotechnology
Food Waste reduction and valorisation
Metrics
H-Index
i10 Index
Citation
12
13
642
* Rankings
Ranking Based
On Selection: 12
Food Science and Technology
Food Chemistry and Nutrition
Food Security
Metrics
H-Index
i10 Index
Citation
10
10
255
* Rankings
Ranking Based
On Selection: 13
Food chemistry
Food product development
Metrics
H-Index
i10 Index
Citation
9
9
304
* Rankings
Ranking Based
On Selection: 14
Food Product development
Food Processing
Indigenous fruits and vegetables
Food
Nutrition
Health Nexus
Metrics
H-Index
i10 Index
Citation
9
8
295
* Rankings
Ranking Based
On Selection: 15
Food processing and safety
Food Microbiology
Metrics
H-Index
i10 Index
Citation
8
6
343
* Rankings
Ranking Based
On Selection: 16
Food Science 3D Food Printing
Metrics
H-Index
i10 Index
Citation
5
4
293
* Rankings
Ranking Based
On Selection: 17
Meat Science
Animal products and processing
Metrics
H-Index
i10 Index
Citation
5
3
87
* Rankings
Ranking Based
On Selection: 18
Meat Science
Animal Products
Natural antioxidants
Shelf life extension
Food safety
Metrics
H-Index
i10 Index
Citation
4
2
125
* Rankings
Ranking Based
On Selection: 19
Food Processing
Food Microbiology
Food Safety
Metrics
H-Index
i10 Index
Citation
3
1
29
* Rankings
Ranking Based
On Selection: 20
Food Microbiology
Food Security
Metrics
H-Index
i10 Index
Citation
3
0
28
* Rankings
Ranking Based
On Selection: 21
Food Science and Technology
Functional Food Ingredients
Food Processing
Starch Functionality
Metrics
H-Index
i10 Index
Citation
2
0
14
* Rankings
Ranking Based
On Selection: 22
Dietary Fibers
Gut Microbiome
Metrics
H-Index
i10 Index
Citation
1
1
11
* Rankings
Ranking Based
On Selection: 23
Food Safety
Nutraceuticals
Value-added food product
Metrics
H-Index
i10 Index
Citation
1
0
9
Kolawole Falade
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
36
61
4,453
food dehydration
hydrocolloids
food extrusion
Gabriel Adegoke
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
30
57
2,614
Ogugua Aworh
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
28
50
3,138
Postharvest Technology
Food Processing
Food Biotechnology
Rahman Akinoso
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
24
59
2,172
Food Engineering
Energy
Food Processing
Folake Samuel
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
21
31
1,606
Community Nutrition
Micronutrient Deficiencies
Food systems
Child feeding
Kolawole Banwo
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
20
30
1,431
Food Microbiology and Food Safety
Oladejo Thomas Adepoju
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
20
35
1,256
Human Nutrition
Food analysis
traditional indigenous foods
Ot Okareh
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
18
28
1,089
Work environment and safety
Food safety and hygiene
Solid Waste Management and safety.
Abiodun Adekunle Olapade
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
17
27
1,115
Food Processing
Food Extrusion
Food Preservation
Food Packaging
Cereal Technology
Olusola Adeyanju Olorunnisomo
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
14
19
484
dairy science
forage
silage
cattle
pasture
Olufunke Ezekiel
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
12
13
642
Food Processing
Food Biotechnology
Food Waste reduction and valorisation
Sarafa Adeyemi Akeem
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
10
10
255
Food Science and Technology
Food Chemistry and Nutrition
Food Security
Gibson Arueya
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
9
9
304
Food chemistry
Food product development
Folasade Olabimpe Adeboyejo
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
9
8
295
Food Product development
Food Processing
Indigenous fruits and vegetables
Food
Nutrition
Health Nexus
Adebola Olubukola Oladunjoye
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
8
6
343
Food processing and safety
Food Microbiology
Adedoyin Agunbiade
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
5
4
293
Food Science 3D Food Printing
Olayemi Rashidat Awodoyin (Kassim)
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
5
3
87
Meat Science
Animal products and processing
Opeyemi Adediran
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
4
2
125
Meat Science
Animal Products
Natural antioxidants
Shelf life extension
Food safety
Modupeola A. Oguntoye
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
3
1
29
Food Processing
Food Microbiology
Food Safety
Oluwatoyin Olubisi Bolarinwa
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
3
0
28
Food Microbiology
Food Security
Faith Nwaogazie
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
2
0
14
Food Science and Technology
Functional Food Ingredients
Food Processing
Starch Functionality
Izuchukwu Iwuamadi
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
1
1
11
Dietary Fibers
Gut Microbiome
Timileyin Oladayo
University of Ibadan
Ibadan, Nigeria
Metrics
H-Index
i10 Index
Citation Counts
1
0
9
Food Safety
Nutraceuticals
Value-added food product