Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Nutritional and environmental epidemiology
Metrics
H-Index
i10 Index
Citation
59
168
12,681
Food quality and product development
Metrics
H-Index
i10 Index
Citation
32
48
3,354
Food and nutrition
Metrics
H-Index
i10 Index
Citation
30
57
4,336
Food value chains
Sustainability assessments
fish quality
life cycle assessments
Metrics
H-Index
i10 Index
Citation
28
57
5,554
food
NMR/MRI
spectroscopy
processing
optimization
Metrics
H-Index
i10 Index
Citation
24
41
1,596
nutrition
geriatrics
Metrics
H-Index
i10 Index
Citation
16
21
1,045
Life Cycle Assessment
Bio-chemicals
Food production systems Sustainability
Blue bio-economy
Metrics
H-Index
i10 Index
Citation
10
11
662
* Rankings
Ranking Based On Selection :8
Food Science
Food Chemistry
Food Innovation
Product Development
Metrics
H-Index
i10 Index
Citation
7
6
346
* Rankings
Ranking Based On Selection :9
food science
fish processing
marine biochemistry
Metrics
H-Index
i10 Index
Citation
5
2
91
* Rankings
Ranking Based On Selection :10
Food systems
LCA
Water footprint
Metrics
H-Index
i10 Index
Citation
3
0
22
Thorhallur I Halldorsson
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10 Index
Citation Counts
59
168
12,681
Nutritional and environmental epidemiology
Gudjon Thorkelsson
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10 Index
Citation Counts
32
48
3,354
Food quality and product development
Bryndis Eva Birgisdottir
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10 Index
Citation Counts
30
57
4,336
Guðrún Ólafsdóttir
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10 Index
Citation Counts
28
57
5,554
Food value chains
Sustainability assessments
fish quality
life cycle assessments
María Guðjónsdóttir
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10 Index
Citation Counts
24
41
1,596
food
NMR/MRI
spectroscopy
processing
optimization
Olof Gudny Geirsdottir
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10 Index
Citation Counts
16
21
1,045
nutrition
geriatrics
Ólafur Ögmundarson
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10 Index
Citation Counts
10
11
662
Life Cycle Assessment
Bio-chemicals
Food production systems Sustainability
Blue bio-economy
Bjorn Adalbjornsson
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10 Index
Citation Counts
7
6
346
Food Science
Food Chemistry
Food Innovation
Product Development
Romauli Juliana Napitupulu
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10 Index
Citation Counts
5
2
91
food science
fish processing
marine biochemistry
Clara Vasquez-Mejia
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10 Index
Citation Counts
3
0
22
Food systems
LCA
Water footprint