Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (1,014,167 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Science/ Food processing Engineering
Metrics
H-Index
i10 Index
Citation
40
101
5,673
Food Science
Metrics
H-Index
i10 Index
Citation
37
82
4,197
Food Microbiology and Safety
Metrics
H-Index
i10 Index
Citation
34
93
3,913
Nutrition and Food Science
Metrics
H-Index
i10 Index
Citation
34
85
3,758
Meat Science
Carcass composition
meat quality
meat processes
Metrics
H-Index
i10 Index
Citation
28
41
2,222
Food Process Engineering
Food Rheology
Food Process Modeling
Post harvest technology
Metrics
H-Index
i10 Index
Citation
25
43
2,179
fat and oil technology
antioxidants
microencapsulation
protein functionality
Metrics
H-Index
i10 Index
Citation
20
39
1,640
Food Microbiology
Food Packaging
Metrics
H-Index
i10 Index
Citation
17
20
1,047
Food Safety food of animal origin
Metrics
H-Index
i10 Index
Citation
16
23
740
* Rankings
Ranking Based On Selection :10
Bioactivity of natural products (antioxidants
antimicrobial
anticancer..)
Food science and technology
Metrics
H-Index
i10 Index
Citation
15
23
825
* Rankings
Ranking Based On Selection :11
Food Physicochemical Properties
Metrics
H-Index
i10 Index
Citation
14
20
692
* Rankings
Ranking Based On Selection :12
Meat Science
Food Safety Management System
Food Preservation and Processing
Metrics
H-Index
i10 Index
Citation
12
14
500
* Rankings
Ranking Based On Selection :13
Food & Cereal Chemistry
Food Preservation
Fats and Oils
Nanotechnology
Antibiotic Residues
Metrics
H-Index
i10 Index
Citation
12
15
692
* Rankings
Ranking Based On Selection :14
Food safety
Food microbiology
Metrics
H-Index
i10 Index
Citation
4
2
70
* Rankings
Ranking Based On Selection :15
food microbiology
nanotechnology
Metrics
H-Index
i10 Index
Citation
3
2
40
* Rankings
Ranking Based On Selection :16
Exopolysaccharide
fermentation
probiotic
prebiotic
Metrics
H-Index
i10 Index
Citation
3
1
42
* Rankings
Ranking Based On Selection :17
Food Microbiology and Safety
Metrics
H-Index
i10 Index
Citation
3
1
18
* Rankings
Ranking Based On Selection :18
Food science
Metrics
H-Index
i10 Index
Citation
1
1
20
* Rankings
Ranking Based On Selection :19
Food Microbiology
Food Hygiene
Food Safety
Quality Management Systems
Metrics
H-Index
i10 Index
Citation
1
0
4
Taha Rababah
Metrics
H-Index
i10 Index
Citation Counts
40
101
5,673
Food Science/ Food processing Engineering
Khalil Ereifej
Metrics
H-Index
i10 Index
Citation Counts
37
82
4,197
Anas Al Nabulsi
Metrics
H-Index
i10 Index
Citation Counts
34
93
3,913
Food Microbiology and Safety
Muhammad Al Udatt
Metrics
H-Index
i10 Index
Citation Counts
34
85
3,758
Nutrition and Food Science
Abdullah Yousef Abdullah
Metrics
H-Index
i10 Index
Citation Counts
28
41
2,222
Meat Science
Carcass composition
meat quality
meat processes
Majdi Al Mahasneh
Metrics
H-Index
i10 Index
Citation Counts
25
43
2,179
Food Process Engineering
Food Rheology
Food Process Modeling
Post harvest technology
Khalid Al Ismail Or Lsmaeal
University of Jordan
Amman, Jordan
Metrics
H-Index
i10 Index
Citation Counts
20
39
1,640
fat and oil technology
antioxidants
microencapsulation
protein functionality
Ghadeer Mehyar
University of Jordan
Amman, Jordan
Metrics
H-Index
i10 Index
Citation Counts
17
20
1,047
Food Microbiology
Food Packaging
Akram Al Abboodi
Metrics
H-Index
i10 Index
Citation Counts
16
23
740
Food Safety food of animal origin
Maher Al Dabbas
University of Jordan
Amman, Jordan
Metrics
H-Index
i10 Index
Citation Counts
15
23
825
Bioactivity of natural products (antioxidants
antimicrobial
anticancer..)
Food science and technology
Mohammed Saleh
University of Jordan
Amman, Jordan
Metrics
H-Index
i10 Index
Citation Counts
14
20
692
Food Physicochemical Properties
Basem Al Abdullah
University of Jordan
Amman, Jordan
Metrics
H-Index
i10 Index
Citation Counts
12
14
500
Meat Science
Food Safety Management System
Food Preservation and Processing
Food & Cereal Chemistry
Food Preservation
Fats and Oils
Nanotechnology
Antibiotic Residues
Asma' Taybeh
Metrics
H-Index
i10 Index
Citation Counts
4
2
70
Food safety
Food microbiology
Sawsan Mutlaq
Metrics
H-Index
i10 Index
Citation Counts
3
2
40
food microbiology
nanotechnology
Farah Al Qudsi|Farah R. Al Qudsi
Metrics
H-Index
i10 Index
Citation Counts
3
1
42
Exopolysaccharide
fermentation
probiotic
prebiotic
Batool T Khataybeh
Metrics
H-Index
i10 Index
Citation Counts
3
1
18
Food Microbiology and Safety
Aseel Abukayed
Metrics
H-Index
i10 Index
Citation Counts
1
1
20
Mohammed Isam Yamani
University of Jordan
Amman, Jordan
Metrics
H-Index
i10 Index
Citation Counts
1
0
4
Food Microbiology
Food Hygiene
Food Safety
Quality Management Systems