Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (870,053 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food science and health
Metrics
H-Index
i10 Index
Citation
82
219
27,852
food
colloids
interfaces
Metrics
H-Index
i10 Index
Citation
66
161
13,917
polysaccharides
biopolymers
drug and gene delivery
food waste
functional foods
Metrics
H-Index
i10 Index
Citation
61
160
13,400
food safety
chemical contaminants
epidemiology
nutrition and public health
Metrics
H-Index
i10 Index
Citation
57
128
12,829
food
ultrasound
acoustics
sensors
fats
Metrics
H-Index
i10 Index
Citation
53
133
13,741
* Rankings
Ranking Based
On Selection: 6
Exercise
appetite
energy intake
obesity.
Metrics
H-Index
i10 Index
Citation
39
59
6,012
* Rankings
Ranking Based
On Selection: 7
Food Colloids and Interfaces
Metrics
H-Index
i10 Index
Citation
22
27
1,603
* Rankings
Ranking Based
On Selection: 8
Sensory science
Satiety
wine
statistics and experimental design
Metrics
H-Index
i10 Index
Citation
21
29
2,427
* Rankings
Ranking Based
On Selection: 9
Food Chemistry
Metrics
H-Index
i10 Index
Citation
17
20
1,178
* Rankings
Ranking Based
On Selection: 10
food logistics
food distribution
electric vehicles
ecommerce logistics
Metrics
H-Index
i10 Index
Citation
16
23
2,115
* Rankings
Ranking Based
On Selection: 11
Public Health Nutrition
Food Choice
Choice Architecture
Metrics
H-Index
i10 Index
Citation
14
16
962
* Rankings
Ranking Based
On Selection: 12
Food Nanobiotechnology and microbiology
Metrics
H-Index
i10 Index
Citation
14
14
517
* Rankings
Ranking Based
On Selection: 13
Food Science
Metrics
H-Index
i10 Index
Citation
11
11
719
* Rankings
Ranking Based
On Selection: 14
Food systems
agriculture
geography
land use
soil
Metrics
H-Index
i10 Index
Citation
9
9
490
* Rankings
Ranking Based
On Selection: 15
obesity
public health nutrition
nutrigenetic
diet and health
nutritional epidemiology
Metrics
H-Index
i10 Index
Citation
9
9
198
* Rankings
Ranking Based
On Selection: 16
Colloids and interfaces
soft matter
food science
rheology
Metrics
H-Index
i10 Index
Citation
4
4
136
* Rankings
Ranking Based
On Selection: 17
Food science
bio-psychology
oral processing
appetite
Metrics
H-Index
i10 Index
Citation
2
2
151
* Rankings
Ranking Based
On Selection: 18
food
women and performance
contemporary performance
live art
Metrics
H-Index
i10 Index
Citation
2
1
40
Alan Mackie
Metrics
H-Index
i10 Index
Citation Counts
82
219
27,852
Food science and health
Brent S Murray
Metrics
H-Index
i10 Index
Citation Counts
66
161
13,917
food
colloids
interfaces
Francisco M Goycoolea
Metrics
H-Index
i10 Index
Citation Counts
61
160
13,400
polysaccharides
biopolymers
drug and gene delivery
food waste
functional foods
Yun Yun Gong
Metrics
H-Index
i10 Index
Citation Counts
57
128
12,829
food safety
chemical contaminants
epidemiology
nutrition and public health
Megan J Povey
Metrics
H-Index
i10 Index
Citation Counts
53
133
13,741
food
ultrasound
acoustics
sensors
fats
Mark Hopkins
Metrics
H-Index
i10 Index
Citation Counts
39
59
6,012
Exercise
appetite
energy intake
obesity.
Amelia Torcello Gomez
Metrics
H-Index
i10 Index
Citation Counts
22
27
1,603
Food Colloids and Interfaces
Peter Ho
Metrics
H-Index
i10 Index
Citation Counts
21
29
2,427
Sensory science
Satiety
wine
statistics and experimental design
Lisa Marshall
Metrics
H-Index
i10 Index
Citation Counts
17
20
1,178
Eleonora Morganti
Metrics
H-Index
i10 Index
Citation Counts
16
23
2,115
food logistics
food distribution
electric vehicles
ecommerce logistics
H Ensaff
Metrics
H-Index
i10 Index
Citation Counts
14
16
962
Public Health Nutrition
Food Choice
Choice Architecture
Taskeen Niaz
Metrics
H-Index
i10 Index
Citation Counts
14
14
517
Food Nanobiotechnology and microbiology
Jin Chu
Metrics
H-Index
i10 Index
Citation Counts
11
11
719
Thirze Dg Hermans
Metrics
H-Index
i10 Index
Citation Counts
9
9
490
Food systems
agriculture
geography
land use
soil
Tan Pui Yee
Metrics
H-Index
i10 Index
Citation Counts
9
9
198
obesity
public health nutrition
nutrigenetic
diet and health
nutritional epidemiology
Samuel Jake Stubley
Metrics
H-Index
i10 Index
Citation Counts
4
4
136
Colloids and interfaces
soft matter
food science
rheology
Ecaterina Stribiţcaia
Metrics
H-Index
i10 Index
Citation Counts
2
2
151
Food science
bio-psychology
oral processing
appetite
Jenny Lawson
Metrics
H-Index
i10 Index
Citation Counts
2
1
40
food
women and performance
contemporary performance
live art