Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
* Rankings
Ranking Based On Selection :1
sensory evaluation
dietary fiber
whole grains
potatoes
healthful foods
Metrics
H-Index
i10 Index
Citation
36
66
7,343
* Rankings
Ranking Based On Selection :2
Food processing and engineering
Metrics
H-Index
i10 Index
Citation
20
32
2,911
* Rankings
Ranking Based On Selection :3
Food science
food safety
microbiology
probiotics
food technology
Metrics
H-Index
i10 Index
Citation
15
18
694
* Rankings
Ranking Based On Selection :4
Food Safety and Policy
Metrics
H-Index
i10 Index
Citation
4
1
57
Mary Ellen Camire
Metrics
H-Index
i10 Index
Citation Counts
36
66
7,343
sensory evaluation
dietary fiber
whole grains
potatoes
healthful foods
Balunkeswar Nayak
Metrics
H-Index
i10 Index
Citation Counts
20
32
2,911
Food processing and engineering
Jennifer J Perry
Metrics
H-Index
i10 Index
Citation Counts
15
18
694
Food science
food safety
microbiology
probiotics
food technology
Adwoa Dankwa
Metrics
H-Index
i10 Index
Citation Counts
4
1
57
Food Safety and Policy