Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Functional food ingredients
Phytochemicals
Food Preservation
Food Waste Valorisation.
Metrics
H-Index
i10 Index
Citation
55
120
9,493
* Rankings
Ranking Based On Selection :2
Gene-nutrient-environment interactions
Nutrition Science
nutrition communication/translation
Metrics
H-Index
i10 Index
Citation
28
51
2,878
* Rankings
Ranking Based On Selection :3
Food Enzymes
Lipid Chemistry
Seafood Processing
Encapsulation
Antioxidants
Metrics
H-Index
i10 Index
Citation
22
38
2,219
Quan Vuong
University of Newcastle
Callaghan, Australia
Metrics
H-Index
i10 Index
Citation Counts
55
120
9,493
Functional food ingredients
Phytochemicals
Food Preservation
Food Waste Valorisation.
Emma Beckett
University of Newcastle
Callaghan, Australia
Metrics
H-Index
i10 Index
Citation Counts
28
51
2,878
Gene-nutrient-environment interactions
Nutrition Science
nutrition communication/translation
Taiwo O Akanbi
University of Newcastle
Callaghan, Australia
Metrics
H-Index
i10 Index
Citation Counts
22
38
2,219
Food Enzymes
Lipid Chemistry
Seafood Processing
Encapsulation
Antioxidants