Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,927 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
* Rankings
Ranking Based On Selection :1
Food Engineering
Food Nanotechnology
Functional Foods
Metrics
H-Index
i10 Index
Citation
34
87
3,861
* Rankings
Ranking Based On Selection :2
Food Ressources Engineering
Metrics
H-Index
i10 Index
Citation
7
5
170
* Rankings
Ranking Based On Selection :3
Food Nanotechnology
Metrics
H-Index
i10 Index
Citation
2
1
54
* Rankings
Ranking Based On Selection :4
Food Science
Analytical Chemistry
Emulsion
Extraction
Metrics
H-Index
i10 Index
Citation
2
0
7
* Rankings
Ranking Based On Selection :5
Food Science
Spectroscopy
Chemometrics
Metrics
H-Index
i10 Index
Citation
1
1
16
* Rankings
Ranking Based On Selection :6
Food science and technology
Food nanotechnology
Food chemistry
Food Microbiology
Metrics
H-Index
i10 Index
Citation
1
0
6
* Rankings
Ranking Based On Selection :7
Edible Insects
Food Engineering
Metrics
H-Index
i10 Index
Citation
1
0
6
Marcos A Neves
University of Tsukuba
Tsukuba, Japan
Metrics
H-Index
i10 Index
Citation Counts
34
87
3,861
Food Engineering
Food Nanotechnology
Functional Foods
Meryem Bouhoute
University of Tsukuba
Tsukuba, Japan
Metrics
H-Index
i10 Index
Citation Counts
7
5
170
Food Ressources Engineering
Khadizatul Kubra
University of Tsukuba
Tsukuba, Japan
Metrics
H-Index
i10 Index
Citation Counts
2
1
54
Food Nanotechnology
Food Science
Analytical Chemistry
Emulsion
Extraction
Dheni Mita Mala
University of Tsukuba
Tsukuba, Japan
Metrics
H-Index
i10 Index
Citation Counts
1
1
16
Food Science
Spectroscopy
Chemometrics
Md Sohanur Rahman Sohan
University of Tsukuba
Tsukuba, Japan
Metrics
H-Index
i10 Index
Citation Counts
1
0
6
Food science and technology
Food nanotechnology
Food chemistry
Food Microbiology
Barbara Catalano Damasceno
University of Tsukuba
Tsukuba, Japan
Metrics
H-Index
i10 Index
Citation Counts
1
0
6
Edible Insects
Food Engineering