Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food chemistry
flavors
natural antioxidants
Metrics
H-Index
i10 Index
Citation
59
151
10,976
Metrics
H-Index
i10 Index
Citation
58
166
11,396
* Rankings
Ranking Based
On Selection: 3
Lactation
Lipids
Metrics
H-Index
i10 Index
Citation
45
79
10,205
* Rankings
Ranking Based
On Selection: 4
Global and U.S. food policy
obesity prevention
food marketing to children
evaluation of public health interventions
public-p
Metrics
H-Index
i10 Index
Citation
37
69
11,095
* Rankings
Ranking Based
On Selection: 5
food insecurity
food access
dietary quality
childhood nutrition
SNAP
Metrics
H-Index
i10 Index
Citation
34
63
3,691
* Rankings
Ranking Based
On Selection: 6
Food Processing
Food Packaging
Microbiology
Metrics
H-Index
i10 Index
Citation
34
49
3,422
* Rankings
Ranking Based
On Selection: 7
Food safety
Virulence of Food-Borne Bacteria
Low water activity
Host-microbe interactions
Microbial Ecology of Foods
Metrics
H-Index
i10 Index
Citation
30
48
3,182
* Rankings
Ranking Based
On Selection: 8
food safety
food microbiology
environmental monitoring
microbial risk assessment
Metrics
H-Index
i10 Index
Citation
30
54
2,545
* Rankings
Ranking Based
On Selection: 9
Food and Bioprocessing
Fermentation Engineering
Techno Economic Analysis
Metrics
H-Index
i10 Index
Citation
29
60
3,460
* Rankings
Ranking Based
On Selection: 10
Food and Nutrition Economics
Metrics
H-Index
i10 Index
Citation
28
58
2,572
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* Rankings
Ranking Based
On Selection: 11
Food Safety
Metrics
H-Index
i10 Index
Citation
24
39
1,894
* Rankings
Ranking Based
On Selection: 12
Food Microbiology
Metrics
H-Index
i10 Index
Citation
23
39
2,375
* Rankings
Ranking Based
On Selection: 13
food
sensory
cooking
Metrics
H-Index
i10 Index
Citation
22
35
1,511
* Rankings
Ranking Based
On Selection: 14
Food Science
Metrics
H-Index
i10 Index
Citation
18
25
1,165
* Rankings
Ranking Based
On Selection: 15
Foodservice Management
Consumer Behavior
Healthy Eating
Sustainable Consumption
ServiceMarketing
Metrics
H-Index
i10 Index
Citation
17
24
1,971
* Rankings
Ranking Based
On Selection: 16
Food Chemistry
Metrics
H-Index
i10 Index
Citation
13
13
793
* Rankings
Ranking Based
On Selection: 17
Food Safety
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
3
3
40
* Rankings
Ranking Based
On Selection: 18
Food Science
Food Chemistry
Flavor Chemistry
Metrics
H-Index
i10 Index
Citation
1
1
10
Sean Francis O Keefe
Metrics
H-Index
i10 Index
Citation Counts
59
151
10,976
Food chemistry
flavors
natural antioxidants
R Michael Akers
Metrics
H-Index
i10 Index
Citation Counts
58
166
11,396
Benjamin A Corl
Metrics
H-Index
i10 Index
Citation Counts
45
79
10,205
Vivica Kraak
Metrics
H-Index
i10 Index
Citation Counts
37
69
11,095
Global and U.S. food policy
obesity prevention
food marketing to children
evaluation of public health interventions
public-p
Elena L Serrano
Metrics
H-Index
i10 Index
Citation Counts
34
63
3,691
food insecurity
food access
dietary quality
childhood nutrition
SNAP
Joseph Marcy
Metrics
H-Index
i10 Index
Citation Counts
34
49
3,422
Food Processing
Food Packaging
Microbiology
Monica Ponder
Metrics
H-Index
i10 Index
Citation Counts
30
48
3,182
Food safety
Virulence of Food-Borne Bacteria
Low water activity
Host-microbe interactions
Microbial Ecology of Foods
Joseph Eifert
Metrics
H-Index
i10 Index
Citation Counts
30
54
2,545
food safety
food microbiology
environmental monitoring
microbial risk assessment
Haibo Huang
Metrics
H-Index
i10 Index
Citation Counts
29
60
3,460
Food and Bioprocessing
Fermentation Engineering
Techno Economic Analysis
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Renee Raiden Boyer
Metrics
H-Index
i10 Index
Citation Counts
24
39
1,894
Laura K Strawn|Laura Strawn
Metrics
H-Index
i10 Index
Citation Counts
23
39
2,375
Yun Yin
Metrics
H-Index
i10 Index
Citation Counts
18
25
1,165
Eojina Kim
Metrics
H-Index
i10 Index
Citation Counts
17
24
1,971
Foodservice Management
Consumer Behavior
Healthy Eating
Sustainable Consumption
ServiceMarketing
Amy S Rasor
Metrics
H-Index
i10 Index
Citation Counts
13
13
793
Bhaswati Chowdhury
Metrics
H-Index
i10 Index
Citation Counts
3
3
40
Food Safety
Food Science and Technology
Cierra James
Metrics
H-Index
i10 Index
Citation Counts
1
1
10
Food Science
Food Chemistry
Flavor Chemistry