Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
food sciences
food engineering food physic
food technology
Metrics
H-Index
i10 Index
Citation
45
118
8,114
* Rankings
Ranking Based On Selection :2
Food microbiology
food hygiene and quality management
Metrics
H-Index
i10 Index
Citation
30
74
3,256
* Rankings
Ranking Based On Selection :3
Food Science
Metrics
H-Index
i10 Index
Citation
29
48
2,154
* Rankings
Ranking Based On Selection :4
Medicinal Plants
Horticulture
Agriculture
Food Science & Technology
Metrics
H-Index
i10 Index
Citation
25
45
1,916
* Rankings
Ranking Based On Selection :5
Food engineering
drying
osmotic dehydration
Metrics
H-Index
i10 Index
Citation
22
44
2,022
* Rankings
Ranking Based On Selection :6
food safety
food hazards
quality
consumer
nutrition
Metrics
H-Index
i10 Index
Citation
20
34
1,380
* Rankings
Ranking Based On Selection :7
food powders
Metrics
H-Index
i10 Index
Citation
18
36
1,111
* Rankings
Ranking Based On Selection :8
mięso i przetwory drobiowe
wysokie ciśnienia (HPP)
żywność wygodna i żywność funkcjonalna
Metrics
H-Index
i10 Index
Citation
18
28
943
* Rankings
Ranking Based On Selection :9
Food Technology
Sensory Analysis
Food Design
Functional Food
Metrics
H-Index
i10 Index
Citation
11
14
485
* Rankings
Ranking Based On Selection :10
Food composition and nutrition research (especially lipids
vitamins and aroma volatiles)
Instrumental analysis and training (GC
HPLC
MS)
Metrics
H-Index
i10 Index
Citation
9
9
662
* Rankings
Ranking Based On Selection :11
food
wastes
biopolymers
herbs
packaging
Metrics
H-Index
i10 Index
Citation
6
4
242
Andrzej Lenart
Warsaw University of Life Sciences
Warszawa, Poland
Metrics
H-Index
i10 Index
Citation Counts
45
118
8,114
food sciences
food engineering food physic
food technology
Danuta Kołożyn Krajewska
Warsaw University of Life Sciences
Warszawa, Poland
Metrics
H-Index
i10 Index
Citation Counts
30
74
3,256
Food microbiology
food hygiene and quality management
Marcin Kurek
Warsaw University of Life Sciences
Warszawa, Poland
Metrics
H-Index
i10 Index
Citation Counts
29
48
2,154
Jarosław L Przybył
Warsaw University of Life Sciences
Warszawa, Poland
Metrics
H-Index
i10 Index
Citation Counts
25
45
1,916
Medicinal Plants
Horticulture
Agriculture
Food Science & Technology
Hanna Kowalska
Warsaw University of Life Sciences
Warszawa, Poland
Metrics
H-Index
i10 Index
Citation Counts
22
44
2,022
Food engineering
drying
osmotic dehydration
Joanna Trafiałek
Warsaw University of Life Sciences
Warszawa, Poland
Metrics
H-Index
i10 Index
Citation Counts
20
34
1,380
food safety
food hazards
quality
consumer
nutrition
Ewa Domian
Warsaw University of Life Sciences
Warszawa, Poland
Metrics
H-Index
i10 Index
Citation Counts
18
36
1,111
Dorota Pietrzak
Warsaw University of Life Sciences
Warszawa, Poland
Metrics
H-Index
i10 Index
Citation Counts
18
28
943
mięso i przetwory drobiowe
wysokie ciśnienia (HPP)
żywność wygodna i żywność funkcjonalna
Katarzyna Świąder
Warsaw University of Life Sciences
Warszawa, Poland
Metrics
H-Index
i10 Index
Citation Counts
11
14
485
Food Technology
Sensory Analysis
Food Design
Functional Food
Krzysztof Tambor
Warsaw University of Life Sciences
Warszawa, Poland
Metrics
H-Index
i10 Index
Citation Counts
9
9
662
Food composition and nutrition research (especially lipids
vitamins and aroma volatiles)
Instrumental analysis and training (GC
HPLC
MS)
Iwona Florczak
Warsaw University of Life Sciences
Warszawa, Poland
Metrics
H-Index
i10 Index
Citation Counts
6
4
242
food
wastes
biopolymers
herbs
packaging