Top 100 Scientists

World Top 100 Scientists 2025

Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.

* Rankings
Ranking Based On Selection :1
Andrzej Lenart
food sciences
food engineering food physic
food technology
Metrics
H-Index
i10 Index
Citation
45
118
8,114
* Rankings
Ranking Based On Selection :4
Jarosław L Przybył
Medicinal Plants
Horticulture
Agriculture
Food Science & Technology
Metrics
H-Index
i10 Index
Citation
25
45
1,916
* Rankings
Ranking Based On Selection :8
Dorota Pietrzak
mięso i przetwory drobiowe
wysokie ciśnienia (HPP)
żywność wygodna i żywność funkcjonalna
Metrics
H-Index
i10 Index
Citation
18
28
943
* Rankings
Ranking Based On Selection :10
Krzysztof Tambor
Food composition and nutrition research (especially lipids
vitamins and aroma volatiles)
Instrumental analysis and training (GC
HPLC
MS)
Metrics
H-Index
i10 Index
Citation
9
9
662
Rankings
Ranking Based On Selection: 1
Andrzej Lenart
Metrics
H-Index
i10 Index
Citation Counts
45
118
8,114
food sciences
food engineering food physic
food technology
Rankings
Ranking Based On Selection: 2
Danuta Kołożyn Krajewska
Metrics
H-Index
i10 Index
Citation Counts
30
74
3,256
Rankings
Ranking Based On Selection: 3
Marcin Kurek
Metrics
H-Index
i10 Index
Citation Counts
29
48
2,154
Rankings
Ranking Based On Selection: 4
Jarosław L Przybył
Metrics
H-Index
i10 Index
Citation Counts
25
45
1,916
Medicinal Plants
Horticulture
Agriculture
Food Science & Technology
Rankings
Ranking Based On Selection: 5
Hanna Kowalska
Metrics
H-Index
i10 Index
Citation Counts
22
44
2,022
Rankings
Ranking Based On Selection: 6
Joanna Trafiałek
Metrics
H-Index
i10 Index
Citation Counts
20
34
1,380
Rankings
Ranking Based On Selection: 7
Ewa Domian
Metrics
H-Index
i10 Index
Citation Counts
18
36
1,111
Rankings
Ranking Based On Selection: 8
Dorota Pietrzak
Metrics
H-Index
i10 Index
Citation Counts
18
28
943
mięso i przetwory drobiowe
wysokie ciśnienia (HPP)
żywność wygodna i żywność funkcjonalna
Rankings
Ranking Based On Selection: 9
Katarzyna Świąder
Metrics
H-Index
i10 Index
Citation Counts
11
14
485
Food Technology
Sensory Analysis
Food Design
Functional Food
Rankings
Ranking Based On Selection: 10
Krzysztof Tambor
Metrics
H-Index
i10 Index
Citation Counts
9
9
662
Food composition and nutrition research (especially lipids
vitamins and aroma volatiles)
Instrumental analysis and training (GC
HPLC
MS)
Rankings
Ranking Based On Selection: 11
Iwona Florczak
Metrics
H-Index
i10 Index
Citation Counts
6
4
242