Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (870,057 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
food
Metrics
H-Index
i10 Index
Citation
63
192
13,994
* Rankings
Ranking Based
On Selection: 2
Food chemistry and human health
Metrics
H-Index
i10 Index
Citation
43
95
5,751
Colloids
Biopolymers
Thermodynamics
Molecular Simulation
Emulsions
Metrics
H-Index
i10 Index
Citation
36
112
4,282
* Rankings
Ranking Based
On Selection: 4
Metrics
H-Index
i10 Index
Citation
35
73
4,571
* Rankings
Ranking Based
On Selection: 5
Food microbiology
Nonthermal technology
Metrics
H-Index
i10 Index
Citation
33
48
3,335
* Rankings
Ranking Based
On Selection: 6
Sensors
Nanotechnology
Analytical Chemistry
Food Safety
Micro/Nanofluidics
Metrics
H-Index
i10 Index
Citation
30
57
2,331
food
nutrition
Metrics
H-Index
i10 Index
Citation
29
33
4,217
* Rankings
Ranking Based
On Selection: 8
food science
delivery system
gut microbiome
Metrics
H-Index
i10 Index
Citation
23
29
3,467
* Rankings
Ranking Based
On Selection: 9
Fruits and vegetables Processing Technology
Metrics
H-Index
i10 Index
Citation
21
30
1,516
* Rankings
Ranking Based
On Selection: 10
Food Economics
Agricultural Economics
Metrics
H-Index
i10 Index
Citation
21
35
1,756
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
* Rankings
Ranking Based
On Selection: 11
Oil structuring
Meat processing and preservation
Metrics
H-Index
i10 Index
Citation
18
24
1,682
* Rankings
Ranking Based
On Selection: 12
Food function and nutrition
Metrics
H-Index
i10 Index
Citation
18
20
1,201
* Rankings
Ranking Based
On Selection: 13
antifreeze
seafood
cryoprotection
gelatin
ice recrystallization inhibition
Metrics
H-Index
i10 Index
Citation
13
14
843
* Rankings
Ranking Based
On Selection: 14
Biopolymers
Hydrogels
Gastric Digestion
Microencapsulation
Electro-hydrodynamic Processing
Metrics
H-Index
i10 Index
Citation
10
10
712
* Rankings
Ranking Based
On Selection: 15
Food economics
Agri-food market
discrete choice
Metrics
H-Index
i10 Index
Citation
9
9
481
* Rankings
Ranking Based
On Selection: 16
Food Biotechnology
Emerging Technologies
Food Chemistry
Biosystems Engineering
Metrics
H-Index
i10 Index
Citation
9
8
265
* Rankings
Ranking Based
On Selection: 17
phenotyping robot
indoor positioning
greenhouse robot
food science
fluorescence
Metrics
H-Index
i10 Index
Citation
9
8
188
* Rankings
Ranking Based
On Selection: 18
Food science & Nanomaterials
Metrics
H-Index
i10 Index
Citation
4
3
136
* Rankings
Ranking Based
On Selection: 19
Electronic nose
electronic tongue
machine vision
Sensors
deep learning.
Metrics
H-Index
i10 Index
Citation
4
3
84
* Rankings
Ranking Based
On Selection: 20
Agric and Food Engineering
Food Quality
Machine Learning
Metrics
H-Index
i10 Index
Citation
2
0
13
* Rankings
Ranking Based
On Selection: 21
Food Culture
Metrics
H-Index
i10 Index
Citation
2
0
15
* Rankings
Ranking Based
On Selection: 22
Food Safety and Nutrition
Metrics
H-Index
i10 Index
Citation
1
0
5
Tian Ding
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
63
192
13,994
Food chemistry and human health
Hujun Xie
Zhejiang Gongshang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
36
112
4,282
Colloids
Biopolymers
Thermodynamics
Molecular Simulation
Emulsions
Wenjun Wang
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
35
73
4,571
Xinyu Liao
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
33
48
3,335
Food microbiology
Nonthermal technology
Xingyu Lin
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
30
57
2,331
Sensors
Nanotechnology
Analytical Chemistry
Food Safety
Micro/Nanofluidics
Gaofeng Yuan
Zhejiang Ocean University
Zhoushan, China
Metrics
H-Index
i10 Index
Citation Counts
29
33
4,217
Mingfei Yao
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
23
29
3,467
food science
delivery system
gut microbiome
William Tchabo
Zhejiang Gongshang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
21
30
1,516
Fruits and vegetables Processing Technology
Jin, Shaosheng; 金少胜
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
21
35
1,756
Food Economics
Agricultural Economics
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Zijian Zhi
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
18
24
1,682
Oil structuring
Meat processing and preservation
Food function and nutrition
Shichen Zhu
Zhejiang University of Technology
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
13
14
843
antifreeze
seafood
cryoprotection
gelatin
ice recrystallization inhibition
Davood Zaeim
Zhejiang Gongshang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
10
10
712
Biopolymers
Hydrogels
Gastric Digestion
Microencapsulation
Electro-hydrodynamic Processing
Food economics
Agri-food market
discrete choice
Kouadio Jean Eric-Parfait Kouame
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
9
8
265
Food Biotechnology
Emerging Technologies
Food Chemistry
Biosystems Engineering
phenotyping robot
indoor positioning
greenhouse robot
food science
fluorescence
Abdelmoneim Bakur
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
4
3
136
Food science & Nanomaterials
Behzad Nouri
Zhejiang Gongshang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
4
3
84
Electronic nose
electronic tongue
machine vision
Sensors
deep learning.
Yuanhao Zheng (郑元浩)
Zhejiang University
Hangzhou, China
Metrics
H-Index
i10 Index
Citation Counts
2
0
13
Agric and Food Engineering
Food Quality
Machine Learning
Li Na|李 娜
Metrics
H-Index
i10 Index
Citation Counts
2
0
15
Food Safety and Nutrition