Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Nutrição em Saúde Coletiva
Metrics
H-Index
i10 Index
Citation
56
152
9,280
* Rankings
Ranking Based On Selection :2
Nutrition in Food Service
Catering
Food Labelling
Food Choice
Culinary
Metrics
H-Index
i10 Index
Citation
36
97
5,410
* Rankings
Ranking Based On Selection :3
Nutrição
Metrics
H-Index
i10 Index
Citation
28
52
2,573
* Rankings
Ranking Based On Selection :4
Nutrition Critical Care
Body Composition
Nutrition Therapy
Immunonutrition
Metrics
H-Index
i10 Index
Citation
25
48
2,788
* Rankings
Ranking Based On Selection :5
Nutrição
Qualidade na Produção de Refeições
Habilidades Culinárias
Rotulagem de Alimentos e em Restaurantes
Metrics
H-Index
i10 Index
Citation
21
29
1,422
* Rankings
Ranking Based On Selection :6
Segurança Alimentar e Nutricional
Programas e Políticas de Alimentação e Nutrição
Avaliação em Saúde
Alimentação Escolar
Participação Social
Metrics
H-Index
i10 Index
Citation
18
28
1,181
* Rankings
Ranking Based On Selection :7
Food Environment
Qualitative Menu Evaluation
Foodservice
Nutrition
Ergonomic
Metrics
H-Index
i10 Index
Citation
17
22
1,527
* Rankings
Ranking Based On Selection :8
nutrição e saúde coletiva
Metrics
H-Index
i10 Index
Citation
17
23
1,137
* Rankings
Ranking Based On Selection :9
Nutrition
Metrics
H-Index
i10 Index
Citation
15
21
856
* Rankings
Ranking Based On Selection :10
Weight loss
eating behavior
food intake
overweight and obesity management
Metrics
H-Index
i10 Index
Citation
15
16
1,117
* Rankings
Ranking Based On Selection :11
Ambiente alimentar
Alimentação Escolar
Nutrição em Saúde Pública
Metrics
H-Index
i10 Index
Citation
14
16
538
* Rankings
Ranking Based On Selection :12
Nutrição
Metrics
H-Index
i10 Index
Citation
4
3
55
Francisco De Assis Guedes De Vasconcelos
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
56
152
9,280
Nutrição em Saúde Coletiva
Rossana Pacheco Da Costa Proença
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
36
97
5,410
Nutrition in Food Service
Catering
Food Labelling
Food Choice
Culinary
Patricia Faria Di Pietro
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
28
52
2,573
Yara Maria Franco Moreno
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
25
48
2,788
Nutrition Critical Care
Body Composition
Nutrition Therapy
Immunonutrition
Ana Carolina Fernandes
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
21
29
1,422
Nutrição
Qualidade na Produção de Refeições
Habilidades Culinárias
Rotulagem de Alimentos e em Restaurantes
Cristine Gabriel
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
18
28
1,181
Segurança Alimentar e Nutricional
Programas e Políticas de Alimentação e Nutrição
Avaliação em Saúde
Alimentação Escolar
Participação Social
Marcela Veiros|MB Veiros, M Veiros, Veiros, M B
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
17
22
1,527
Food Environment
Qualitative Menu Evaluation
Foodservice
Nutrition
Ergonomic
Janaina Das Neves
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
17
23
1,137
nutrição e saúde coletiva
Vanessa Mello Rodrigues
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
15
21
856
Brunna CB Boaventura
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
15
16
1,117
Weight loss
eating behavior
food intake
overweight and obesity management
Elizabeth Nappi Corrêa
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
14
16
538
Ambiente alimentar
Alimentação Escolar
Nutrição em Saúde Pública
Denise Miguel Teixeira Roberto
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
4
3
55