Top 100 Scientists

World Top 100 Scientists 2025

Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.

* Rankings
Ranking Based On Selection: 1
Siegfried E. Vlaeminck
Nutrient removal and recovery
Biological wastewater treatment
Single-cell protein
LCA
MFA
Metrics
H-Index
i10 Index
Citation
57
132
11,478
Elke Godden
Nutrition
nudging
Front-Of-Pack labels
Nutri-Score
Food Choice
Metrics
H-Index
i10 Index
Citation
2
1
23
Allan Estandarte
Nutrition
Food Practices
Dietary Inequalities
Food Environments
Metrics
H-Index
i10 Index
Citation
2
0
12
Rankings
Ranking Based On Selection: 1
Siegfried E. Vlaeminck
Metrics
H-Index
i10 Index
Citation Counts
57
132
11,478
Nutrient removal and recovery
Biological wastewater treatment
Single-cell protein
LCA
MFA
Rankings
Ranking Based On Selection: 2
Elke Godden
Metrics
H-Index
i10 Index
Citation Counts
2
1
23
Nutrition
nudging
Front-Of-Pack labels
Nutri-Score
Food Choice
Rankings
Ranking Based On Selection: 3
Allan Estandarte
Metrics
H-Index
i10 Index
Citation Counts
2
0
12
Nutrition
Food Practices
Dietary Inequalities
Food Environments