The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.
![Thalita Augusto Obara](/images/no-picture.png)
![Alessandro Calogero Scalia](/images/no-picture.png)
![Clara Monaco](/images/no-picture.png)
![Andrea Balivo](/images/no-picture.png)
![Felicia Tedjakusuma](/images/no-picture.png)
![Ervina Ervina](/images/no-picture.png)
![Ardiyan Dwi Masahid](/images/no-picture.png)
![Dyah Wulandari](/images/no-picture.png)
![Dhanang Puspita](/images/no-picture.png)
![Hendy Suryandani](/images/no-picture.png)
![Rahmah Utami Budiandari](/images/no-picture.png)
![Fathma Syahbanu](/images/no-picture.png)
![Fitria Riany Eris](/images/no-picture.png)
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
2,717 | 54,016 | 132,356 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
|
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2,717 | 54,016 | 132,356 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Antioxidants | lipid oxidation | natural antioxidants | Response Surface Methodology | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2,717 | 54,016 | 132,356 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
|
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
177 | 43,466 | 490,595 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Medicina rigenerativa | Ingegneria tissutale | Microbiologia | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
582 | 43,466 | 490,595 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Marine Biology | Cetaceans | Fisheries | Indicators | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
1,173 | 43,466 | 490,595 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
|
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
1,173 | 43,466 | 490,595 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
|
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
1,807 | 43,466 | 490,595 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Grape and wine chemistry | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
1,807 | 43,466 | 490,595 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Flavour science | flavour chemistry | flavour technology | food aroma | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
200 | 70,614 | 483,028 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Functional food | Biochemistry | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
![]() |
Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages |
![]() |
||||||||||||||
200 | 70,614 | 483,028 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Sensory | Health | Nutrition | New product development | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
57 | 70,614 | 483,028 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Indonesia | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
298 | 70,614 | 483,028 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
pengolahan hasil pertanian | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
109 | 70,614 | 483,028 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Biotechnology | Microbiology | Molecular genetic | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
177 | 70,614 | 483,028 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Biology | Ecology | Etnobotany | microbiology | natural pigment | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
44 | 70,614 | 483,028 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Rekayasa Indiustri Pangan | Packaging | Desain Model Industri | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
253 | 70,614 | 483,028 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Microbiology | Pathogens | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
108 | 70,614 | 483,028 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Rekayasa pangan | Pangan fermentasi | Bioteknologi | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
45 | 70,614 | 483,028 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Fibrin-degrading Enzyme | Bioinformatics | Food Biochemistry | Food Science | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
87 | 70,614 | 483,028 | 1,602,303 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Surfactant | Agroindustry | Food Technology | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |