More Than a Ranking

World Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 10.654 scientist
Da Wen Sun
cooling and drying
food quality and safety
bioprocess simulation
computer vision
hyperspectral imaging
H-Index Rankings
University / Institution:
# 2
Country:
# 3
Region:
# 515
World:
# 1,295
H-Index
Total:
160
Last 6 Year:
116
Last 6 Year/Total:
0.725
i10 Index
Total:
761
Last 6 Year:
672
Last 6 Year/Total:
0.883
Citation
Total:
83,508
Last 6 Year:
46,370
Last 6 Year/Total:
0.555
Fereidoon Shahidi
food science
agricultural science
nutraceuticals
functional foods
antioxidants
H-Index Rankings
University / Institution:
# 1
Country:
# 39
Region:
# 579
World:
# 1,300
H-Index
Total:
160
Last 6 Year:
105
Last 6 Year/Total:
0.656
i10 Index
Total:
848
Last 6 Year:
570
Last 6 Year/Total:
0.672
Citation
Total:
113,642
Last 6 Year:
44,959
Last 6 Year/Total:
0.396
H-Index Rankings
University / Institution:
# 1
Country:
# 69
Region:
# 217
World:
# 2,483
H-Index
Total:
136
Last 6 Year:
115
Last 6 Year/Total:
0.846
i10 Index
Total:
1,745
Last 6 Year:
1,550
Last 6 Year/Total:
0.888
Citation
Total:
110,896
Last 6 Year:
83,495
Last 6 Year/Total:
0.753
H-Index Rankings
University / Institution:
# 2
Country:
# 73
Region:
# 228
World:
# 2,597
H-Index
Total:
135
Last 6 Year:
104
Last 6 Year/Total:
0.770
i10 Index
Total:
1,686
Last 6 Year:
1,253
Last 6 Year/Total:
0.743
Citation
Total:
152,080
Last 6 Year:
84,215
Last 6 Year/Total:
0.554
H-Index Rankings
University / Institution:
# 1
Country:
# 67
Region:
# 955
World:
# 2,708
H-Index
Total:
134
Last 6 Year:
84
Last 6 Year/Total:
0.627
i10 Index
Total:
395
Last 6 Year:
320
Last 6 Year/Total:
0.810
Citation
Total:
62,494
Last 6 Year:
25,467
Last 6 Year/Total:
0.408
H-Index Rankings
University / Institution:
# 9
Country:
# 1,301
Region:
# 1,395
World:
# 2,806
H-Index
Total:
133
Last 6 Year:
74
Last 6 Year/Total:
0.556
i10 Index
Total:
470
Last 6 Year:
381
Last 6 Year/Total:
0.811
Citation
Total:
59,856
Last 6 Year:
23,124
Last 6 Year/Total:
0.386
H-Index Rankings
University / Institution:
# 3
Country:
# 1,339
Region:
# 1,439
World:
# 2,895
H-Index
Total:
132
Last 6 Year:
69
Last 6 Year/Total:
0.523
i10 Index
Total:
263
Last 6 Year:
218
Last 6 Year/Total:
0.829
Citation
Total:
74,317
Last 6 Year:
18,245
Last 6 Year/Total:
0.246
H-Index Rankings
University / Institution:
# 1
Country:
# 106
Region:
# 313
World:
# 3,427
H-Index
Total:
126
Last 6 Year:
97
Last 6 Year/Total:
0.770
i10 Index
Total:
1,061
Last 6 Year:
985
Last 6 Year/Total:
0.928
Citation
Total:
62,440
Last 6 Year:
49,482
Last 6 Year/Total:
0.792
Soottawat Benjakul
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
H-Index Rankings
University / Institution:
# 1
Country:
# 7
Region:
# 314
World:
# 3,447
H-Index
Total:
126
Last 6 Year:
87
Last 6 Year/Total:
0.690
i10 Index
Total:
848
Last 6 Year:
747
Last 6 Year/Total:
0.881
Citation
Total:
65,691
Last 6 Year:
36,320
Last 6 Year/Total:
0.553
H-Index Rankings
University / Institution:
# 1
Country:
# 223
Region:
# 1,364
World:
# 3,927
H-Index
Total:
122
Last 6 Year:
84
Last 6 Year/Total:
0.689
i10 Index
Total:
376
Last 6 Year:
317
Last 6 Year/Total:
0.843
Citation
Total:
45,326
Last 6 Year:
23,766
Last 6 Year/Total:
0.524
Andy Haines
Climate change and health
planetary health
air pollution
sustainable food systems
health co-benefits of low carbon policies
H-Index Rankings
University / Institution:
# 9
Country:
# 478
Region:
# 1,885
World:
# 5,483
H-Index
Total:
112
Last 6 Year:
79
Last 6 Year/Total:
0.705
i10 Index
Total:
292
Last 6 Year:
208
Last 6 Year/Total:
0.712
Citation
Total:
69,546
Last 6 Year:
32,693
Last 6 Year/Total:
0.470
H-Index Rankings
University / Institution:
# 8
Country:
# 148
Region:
# 1,931
World:
# 5,625
H-Index
Total:
112
Last 6 Year:
45
Last 6 Year/Total:
0.402
i10 Index
Total:
422
Last 6 Year:
220
Last 6 Year/Total:
0.521
Citation
Total:
40,365
Last 6 Year:
8,790
Last 6 Year/Total:
0.218
Dietrich Knorr
food biotechnology
emerging technologies
process engineering
sustainable food systems
H-Index Rankings
University / Institution:
# 5
Country:
# 265
Region:
# 1,976
World:
# 5,757
H-Index
Total:
111
Last 6 Year:
60
Last 6 Year/Total:
0.541
i10 Index
Total:
366
Last 6 Year:
253
Last 6 Year/Total:
0.691
Citation
Total:
43,292
Last 6 Year:
13,942
Last 6 Year/Total:
0.322
H-Index Rankings
University / Institution:
# 8
Country:
# 19
Region:
# 1,984
World:
# 5,793
H-Index
Total:
111
Last 6 Year:
53
Last 6 Year/Total:
0.477
i10 Index
Total:
475
Last 6 Year:
234
Last 6 Year/Total:
0.493
Citation
Total:
48,793
Last 6 Year:
12,762
Last 6 Year/Total:
0.262
H-Index Rankings
University / Institution:
# 1
Country:
# 291
Region:
# 2,162
World:
# 6,343
H-Index
Total:
108
Last 6 Year:
66
Last 6 Year/Total:
0.611
i10 Index
Total:
403
Last 6 Year:
321
Last 6 Year/Total:
0.797
Citation
Total:
43,737
Last 6 Year:
18,229
Last 6 Year/Total:
0.417
Harjinder Singh
Food science and technology
dairy science
food proteins
food colloids
nutrition
H-Index Rankings
University / Institution:
# 1
Country:
# 12
Region:
# 248
World:
# 6,350
H-Index
Total:
108
Last 6 Year:
65
Last 6 Year/Total:
0.602
i10 Index
Total:
439
Last 6 Year:
345
Last 6 Year/Total:
0.786
Citation
Total:
37,500
Last 6 Year:
16,178
Last 6 Year/Total:
0.431
H-Index Rankings
University / Institution:
# 24
Country:
# 241
Region:
# 254
World:
# 6,488
H-Index
Total:
107
Last 6 Year:
84
Last 6 Year/Total:
0.785
i10 Index
Total:
455
Last 6 Year:
403
Last 6 Year/Total:
0.886
Citation
Total:
45,072
Last 6 Year:
28,480
Last 6 Year/Total:
0.632
H-Index Rankings
University / Institution:
# 2
Country:
# 127
Region:
# 2,300
World:
# 6,764
H-Index
Total:
106
Last 6 Year:
68
Last 6 Year/Total:
0.642
i10 Index
Total:
300
Last 6 Year:
259
Last 6 Year/Total:
0.863
Citation
Total:
33,684
Last 6 Year:
14,714
Last 6 Year/Total:
0.437
H-Index Rankings
University / Institution:
# 2
Country:
# 128
Region:
# 2,307
World:
# 6,783
H-Index
Total:
106
Last 6 Year:
65
Last 6 Year/Total:
0.613
i10 Index
Total:
368
Last 6 Year:
311
Last 6 Year/Total:
0.845
Citation
Total:
37,369
Last 6 Year:
16,930
Last 6 Year/Total:
0.453
António Augusto Martins De Oliveira Soares Vicente
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
H-Index Rankings
University / Institution:
# 3
Country:
# 13
Region:
# 2,361
World:
# 6,942
H-Index
Total:
105
Last 6 Year:
85
Last 6 Year/Total:
0.810
i10 Index
Total:
437
Last 6 Year:
377
Last 6 Year/Total:
0.863
Citation
Total:
39,955
Last 6 Year:
25,372
Last 6 Year/Total:
0.635
H-Index Rankings
University / Institution:
# 3
Country:
# 133
Region:
# 2,382
World:
# 6,999
H-Index
Total:
105
Last 6 Year:
72
Last 6 Year/Total:
0.686
i10 Index
Total:
312
Last 6 Year:
253
Last 6 Year/Total:
0.811
Citation
Total:
33,201
Last 6 Year:
16,362
Last 6 Year/Total:
0.493
Hendrickx Marc
food science and technology
food science
food engineering
food technology
H-Index Rankings
University / Institution:
# 20
Country:
# 66
Region:
# 2,416
World:
# 7,081
H-Index
Total:
105
Last 6 Year:
60
Last 6 Year/Total:
0.571
i10 Index
Total:
561
Last 6 Year:
359
Last 6 Year/Total:
0.640
Citation
Total:
38,140
Last 6 Year:
15,630
Last 6 Year/Total:
0.410
H-Index Rankings
University / Institution:
# 1
Country:
# 59
Region:
# 697
World:
# 7,214
H-Index
Total:
104
Last 6 Year:
90
Last 6 Year/Total:
0.865
i10 Index
Total:
326
Last 6 Year:
262
Last 6 Year/Total:
0.804
Citation
Total:
36,029
Last 6 Year:
24,882
Last 6 Year/Total:
0.691
H-Index Rankings
University / Institution:
# 4
Country:
# 257
Region:
# 717
World:
# 7,331
H-Index
Total:
104
Last 6 Year:
64
Last 6 Year/Total:
0.615
i10 Index
Total:
398
Last 6 Year:
320
Last 6 Year/Total:
0.804
Citation
Total:
38,079
Last 6 Year:
16,524
Last 6 Year/Total:
0.434
Costas Biliaderis
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
H-Index Rankings
University / Institution:
# 3
Country:
# 41
Region:
# 2,714
World:
# 7,992
H-Index
Total:
102
Last 6 Year:
55
Last 6 Year/Total:
0.539
i10 Index
Total:
237
Last 6 Year:
194
Last 6 Year/Total:
0.819
Citation
Total:
31,830
Last 6 Year:
10,141
Last 6 Year/Total:
0.319
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
2 3 515 1,295
Ireland Ireland University College Dublin University College Dublin Engineering & Technology / Computer Science

cooling and drying | food quality and safety | bioprocess simulation | computer vision | hyperspectral imaging |

160 116 0.725 761 672 0.883 83,508 46,370 0.555
1 39 579 1,300
Canada Canada Memorial University of Newfoundland Memorial University of Newfoundland Engineering & Technology / Food Science and Engineering

food science | agricultural science | nutraceuticals | functional foods | antioxidants |

160 105 0.656 848 570 0.672 113,642 44,959 0.396
1 69 217 2,483
China China Huazhong Agricultural University Huazhong Agricultural University Engineering & Technology / Food Science and Engineering

food |

136 115 0.846 1,745 1,550 0.888 110,896 83,495 0.753
2 73 228 2,597
China China Huazhong Agricultural University Huazhong Agricultural University Engineering & Technology / Food Science and Engineering

Hydrocolloids | Polysaccharide | Protein |

135 104 0.770 1,686 1,253 0.743 152,080 84,215 0.554
1 67 955 2,708
Spain Spain Centro de Edafología y Biología Aplicada del Segura Centro de Edafología y Biología Aplicada del Segura Engineering & Technology / Food Science and Engineering

food science |

134 84 0.627 395 320 0.810 62,494 25,467 0.408
9 1,301 1,395 2,806
United States United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

133 74 0.556 470 381 0.811 59,856 23,124 0.386
3 1,339 1,439 2,895
United States United States University of Georgia University of Georgia Engineering & Technology / Food Science and Engineering

nutrition | child development |

132 69 0.523 263 218 0.829 74,317 18,245 0.246
1 106 313 3,427
China China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food Science and Technology |

126 97 0.770 1,061 985 0.928 62,440 49,482 0.792
1 7 314 3,447
Thailand Thailand Prince of Songkla University Prince of Songkla University Engineering & Technology / Food Science and Engineering

Food Science | Food Chemistry | Utilization of by-products from seafood industry | Shelf-life extension of seafoods |

126 87 0.690 848 747 0.881 65,691 36,320 0.553
1 223 1,364 3,927
Italy Italy Libera Università di Bolzano Libera Università di Bolzano Engineering & Technology / Food Science and Engineering

Food Microbiology |

122 84 0.689 376 317 0.843 45,326 23,766 0.524
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9 478 1,885 5,483
United Kingdom United Kingdom London School of Hygiene & Tropical Medicine London School of Hygiene & Tropical Medicine Engineering & Technology / Environmental Science & Engineering

Climate change and health | planetary health | air pollution | sustainable food systems | health co-benefits of low carbon policies |

112 79 0.705 292 208 0.712 69,546 32,693 0.470
8 148 1,931 5,625
Netherlands Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

Food Science |

112 45 0.402 422 220 0.521 40,365 8,790 0.218
5 265 1,976 5,757
Germany Germany Technische Universität Berlin Technische Universität Berlin Engineering & Technology / Food Science and Engineering

food biotechnology | emerging technologies | process engineering | sustainable food systems |

111 60 0.541 366 253 0.691 43,292 13,942 0.322
8 19 1,984 5,793
Ireland Ireland University College Cork University College Cork Engineering & Technology / Food Science and Engineering

Cheese | Milk Proteins | Heat Stability of Milk | Enzymology |

111 53 0.477 475 234 0.493 48,793 12,762 0.262
1 291 2,162 6,343
Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food technology | Food Chemistry | Pharmacology |

108 66 0.611 403 321 0.797 43,737 18,229 0.417
1 12 248 6,350
New Zealand New Zealand Massey University Massey University Engineering & Technology / Food Science and Engineering

Food science and technology | dairy science | food proteins | food colloids | nutrition |

108 65 0.602 439 345 0.786 37,500 16,178 0.431
24 241 254 6,488
Australia Australia University of Queensland University of Queensland Engineering & Technology / Food Science and Engineering

Food Materials Science/Engineering |

107 84 0.785 455 403 0.886 45,072 28,480 0.632
2 127 2,300 6,764
Spain Spain Universidad de Salamanca Universidad de Salamanca Engineering & Technology / Food Science and Engineering

Food Science | Polyphenols |

106 68 0.642 300 259 0.863 33,684 14,714 0.437
2 128 2,307 6,783
Spain Spain Universitat de Lleida Universitat de Lleida Engineering & Technology / Food Science and Engineering

Food Technology |

106 65 0.613 368 311 0.845 37,369 16,930 0.453
3 13 2,361 6,942
Portugal Portugal Universidade do Minho Universidade do Minho Engineering & Technology / Food Science and Engineering

Food technology and food processing (edible films and coatings | nanotechnology applied to films and coatings formulation | ohmic |

105 85 0.810 437 377 0.863 39,955 25,372 0.635
3 133 2,382 6,999
Spain Spain Universitat Politècnica de València Universitat Politècnica de València Engineering & Technology / Food Science and Engineering

Food Technology |

105 72 0.686 312 253 0.811 33,201 16,362 0.493
20 66 2,416 7,081
Belgium Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food science and technology | food science | food engineering | food technology |

105 60 0.571 561 359 0.640 38,140 15,630 0.410
1 59 697 7,214
South Korea South Korea Mokpo National University Mokpo National University Engineering & Technology / Food Science and Engineering

Nanocomposite | Food Packaging |

104 90 0.865 326 262 0.804 36,029 24,882 0.691
4 257 717 7,331
China China Shenzhen University Shenzhen University Engineering & Technology / Food Science and Engineering

Biotechnology | Food Science | Microalgae |

104 64 0.615 398 320 0.804 38,079 16,524 0.434
3 41 2,714 7,992
Greece Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Science | Food Technology | Food Chemistry | Food Physics | Biopolymer functionality |

102 55 0.539 237 194 0.819 31,830 10,141 0.319