Engineering & Technology

World Scientist and University Rankings 2024

World Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings.  Click here for individual or institutional registration.

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Total 10.187 scientist, 145 country, 2.890 institution
Yrjö H Roos
Yrjö H Roos
University College Cork
University College Cork
Engineering & Technology / Food Science and Engineering
Food
Pharmaceutical
H-Index Rankings
University / Institution:
# 26
Country:
# 128
Region:
# 11,539
World:
# 33,423
H-Index
Total:
67
Last 6 Year:
38
Last 6 Year/Total:
0.567
i10 Index
Total:
206
Last 6 Year:
148
Last 6 Year/Total:
0.718
Citation
Total:
20,633
Last 6 Year:
6,056
Last 6 Year/Total:
0.294
Joseph F Frank
Joseph F Frank
University of Georgia
University of Georgia
Engineering & Technology / Food Science and Engineering
Food microbiology
H-Index Rankings
University / Institution:
# 51
Country:
# 14,250
Region:
# 15,775
World:
# 33,878
H-Index
Total:
67
Last 6 Year:
27
Last 6 Year/Total:
0.403
i10 Index
Total:
162
Last 6 Year:
83
Last 6 Year/Total:
0.512
Citation
Total:
14,560
Last 6 Year:
3,176
Last 6 Year/Total:
0.218
Sardar Khan
Sardar Khan
University of Peshawar
University of Peshawar
Engineering & Technology / Food Science and Engineering
Food chain contamination
health risk
remediation and biochar application
H-Index Rankings
University / Institution:
# 1
Country:
# 47
Region:
# 4,031
World:
# 34,041
H-Index
Total:
66
Last 6 Year:
58
Last 6 Year/Total:
0.879
i10 Index
Total:
199
Last 6 Year:
181
Last 6 Year/Total:
0.910
Citation
Total:
20,609
Last 6 Year:
13,815
Last 6 Year/Total:
0.670
Mario Estevez García
Mario Estevez García
Universidad de Extremadura
Universidad de Extremadura
Engineering & Technology / Food Science and Engineering
Food Chemistry
Food Science
Meat Science
Lipid Oxidation
Protein Oxidation
H-Index Rankings
University / Institution:
# 6
Country:
# 736
Region:
# 11,802
World:
# 34,263
H-Index
Total:
66
Last 6 Year:
50
Last 6 Year/Total:
0.758
i10 Index
Total:
162
Last 6 Year:
145
Last 6 Year/Total:
0.895
Citation
Total:
15,855
Last 6 Year:
9,001
Last 6 Year/Total:
0.568
Paulo José Do Amaral Sobral
Paulo José Do Amaral Sobral
Universidade de São Paulo USP
Universidade de São Paulo USP
Engineering & Technology / Food Science and Engineering
Engenharia de Alimentos
H-Index Rankings
University / Institution:
# 97
Country:
# 328
Region:
# 512
World:
# 34,392
H-Index
Total:
66
Last 6 Year:
47
Last 6 Year/Total:
0.712
i10 Index
Total:
196
Last 6 Year:
142
Last 6 Year/Total:
0.724
Citation
Total:
15,112
Last 6 Year:
7,687
Last 6 Year/Total:
0.509
Luis AJ Mur
Luis AJ Mur
Aberystwyth University
Aberystwyth University
Engineering & Technology / Food Science and Engineering
Food Security and Health
H-Index Rankings
University / Institution:
# 5
Country:
# 2,986
Region:
# 11,892
World:
# 34,529
H-Index
Total:
66
Last 6 Year:
45
Last 6 Year/Total:
0.682
i10 Index
Total:
162
Last 6 Year:
136
Last 6 Year/Total:
0.840
Citation
Total:
15,807
Last 6 Year:
7,023
Last 6 Year/Total:
0.444
Frank Monahan
Frank Monahan
University College Dublin
University College Dublin
Engineering & Technology / Food Science and Engineering
Food Science
Animal Science
Food Chemistry
Nutrition
H-Index Rankings
University / Institution:
# 38
Country:
# 132
Region:
# 12,035
World:
# 34,893
H-Index
Total:
66
Last 6 Year:
40
Last 6 Year/Total:
0.606
i10 Index
Total:
157
Last 6 Year:
119
Last 6 Year/Total:
0.758
Citation
Total:
14,258
Last 6 Year:
4,634
Last 6 Year/Total:
0.325
Toby Knowles
Toby Knowles
University of Bristol
University of Bristol
Engineering & Technology / Food Science and Engineering
Food
farming
aquaculture
food sustainability
animal welfare
H-Index Rankings
University / Institution:
# 84
Country:
# 3,021
Region:
# 12,061
World:
# 34,959
H-Index
Total:
66
Last 6 Year:
39
Last 6 Year/Total:
0.591
i10 Index
Total:
177
Last 6 Year:
123
Last 6 Year/Total:
0.695
Citation
Total:
13,195
Last 6 Year:
5,095
Last 6 Year/Total:
0.386
Roberto Da Silva
Roberto Da Silva
Universidade Estadual Paulista Júlio de Mesquita Filho
Universidade Estadual Paulista Júlio de Mesquita Filho
Engineering & Technology / Food Science and Engineering
Alimentos
Biotecnologia
Bioenergia
H-Index Rankings
University / Institution:
# 15
Country:
# 340
Region:
# 530
World:
# 35,065
H-Index
Total:
66
Last 6 Year:
37
Last 6 Year/Total:
0.561
i10 Index
Total:
264
Last 6 Year:
185
Last 6 Year/Total:
0.701
Citation
Total:
14,678
Last 6 Year:
6,303
Last 6 Year/Total:
0.429
Navam Hettiarachchy
Navam Hettiarachchy
University of Arkansas Fayetteville
University of Arkansas Fayetteville
Engineering & Technology / Food Science and Engineering
Proteins and peptides
Bioactives against diseases
Nutraceuticals and functional foods
Natural antioxidants
Value addition to
H-Index Rankings
University / Institution:
# 9
Country:
# 14,690
Region:
# 16,265
World:
# 35,105
H-Index
Total:
66
Last 6 Year:
37
Last 6 Year/Total:
0.561
i10 Index
Total:
152
Last 6 Year:
105
Last 6 Year/Total:
0.691
Citation
Total:
13,827
Last 6 Year:
4,405
Last 6 Year/Total:
0.319
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Tom Ross
Tom Ross
University of Tasmania
University of Tasmania
Engineering & Technology / Food Science and Engineering
food microbiology
predictive microbiology
risk assessment
H-Index Rankings
University / Institution:
# 31
Country:
# 1,695
Region:
# 1,817
World:
# 35,174
H-Index
Total:
66
Last 6 Year:
36
Last 6 Year/Total:
0.545
i10 Index
Total:
146
Last 6 Year:
96
Last 6 Year/Total:
0.658
Citation
Total:
15,858
Last 6 Year:
4,126
Last 6 Year/Total:
0.260
Octavio Paredes Lopez
Octavio Paredes Lopez
Centro de Investigación y de Estudios Avanzados del IPN CINVESTAV
Centro de Investigación y de Estudios Avanzados del IPN CINVESTAV
Engineering & Technology / Food Science and Engineering
Food Biotechnology
Nutraceuticals
H-Index Rankings
University / Institution:
# 10
Country:
# 74
Region:
# 531
World:
# 35,202
H-Index
Total:
66
Last 6 Year:
35
Last 6 Year/Total:
0.530
i10 Index
Total:
252
Last 6 Year:
126
Last 6 Year/Total:
0.500
Citation
Total:
18,779
Last 6 Year:
6,689
Last 6 Year/Total:
0.356
Miguel Herrero
Miguel Herrero
Spanish National Research Council
Spanish National Research Council
Engineering & Technology / Food Science and Engineering
Food analysis
Green extraction processes
Bioactivity
Natural compounds
H-Index Rankings
University / Institution:
# 15
Country:
# 773
Region:
# 12,353
World:
# 35,821
H-Index
Total:
65
Last 6 Year:
52
Last 6 Year/Total:
0.800
i10 Index
Total:
148
Last 6 Year:
129
Last 6 Year/Total:
0.872
Citation
Total:
16,349
Last 6 Year:
8,034
Last 6 Year/Total:
0.491
Osman Sağdıç
Osman Sağdıç
Yıldız Technical University
Yıldız Technical University
Engineering & Technology / Food Science and Engineering
mikrobiyoloji
fonksiyonel gıdalar
H-Index Rankings
University / Institution:
# 1
Country:
# 110
Region:
# 12,379
World:
# 35,900
H-Index
Total:
65
Last 6 Year:
50
Last 6 Year/Total:
0.769
i10 Index
Total:
228
Last 6 Year:
189
Last 6 Year/Total:
0.829
Citation
Total:
15,806
Last 6 Year:
8,420
Last 6 Year/Total:
0.533
Fermin I. Milagro
Fermin I. Milagro
Universidad de Navarra
Universidad de Navarra
Engineering & Technology / Food Science and Engineering
Nutrigenetics
Epigenetics
Bioactive compounds
Obesity
Gut microbiota
H-Index Rankings
University / Institution:
# 13
Country:
# 776
Region:
# 12,390
World:
# 35,935
H-Index
Total:
65
Last 6 Year:
49
Last 6 Year/Total:
0.754
i10 Index
Total:
226
Last 6 Year:
184
Last 6 Year/Total:
0.814
Citation
Total:
16,678
Last 6 Year:
9,521
Last 6 Year/Total:
0.571
Hao Feng
Hao Feng
University of Illinois Urbana Champaign
University of Illinois Urbana Champaign
Engineering & Technology / Food Science and Engineering
Food processing
food safety
ultrasound
bioenergy
plant protein based nanosystems
H-Index Rankings
University / Institution:
# 139
Country:
# 15,029
Region:
# 16,650
World:
# 35,987
H-Index
Total:
65
Last 6 Year:
48
Last 6 Year/Total:
0.738
i10 Index
Total:
199
Last 6 Year:
172
Last 6 Year/Total:
0.864
Citation
Total:
13,746
Last 6 Year:
7,743
Last 6 Year/Total:
0.563
Domingo Jesús Martinez Romero
Domingo Jesús Martinez Romero
Universidad Miguel Hernández
Universidad Miguel Hernández
Engineering & Technology / Food Science and Engineering
Food Technology
Postharvest
Fruit Ripening
Food Packaging
Active Packaging
H-Index Rankings
University / Institution:
# 13
Country:
# 779
Region:
# 12,447
World:
# 36,071
H-Index
Total:
65
Last 6 Year:
47
Last 6 Year/Total:
0.723
i10 Index
Total:
124
Last 6 Year:
104
Last 6 Year/Total:
0.839
Citation
Total:
14,275
Last 6 Year:
6,181
Last 6 Year/Total:
0.433
Sakamon Devahastin
Sakamon Devahastin
King Mongkut's University of Technology Thonburi
King Mongkut's University of Technology Thonburi
Engineering & Technology / Food Science and Engineering
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
H-Index Rankings
University / Institution:
# 5
Country:
# 37
Region:
# 4,361
World:
# 36,144
H-Index
Total:
65
Last 6 Year:
45
Last 6 Year/Total:
0.692
i10 Index
Total:
209
Last 6 Year:
181
Last 6 Year/Total:
0.866
Citation
Total:
13,170
Last 6 Year:
6,837
Last 6 Year/Total:
0.519
Jeandet P
Jeandet P
Université de Reims
Université de Reims
Engineering & Technology / Food Science and Engineering
Food Biochemistry Plant Biochemistry
H-Index Rankings
University / Institution:
# 2
Country:
# 812
Region:
# 12,489
World:
# 36,156
H-Index
Total:
65
Last 6 Year:
45
Last 6 Year/Total:
0.692
i10 Index
Total:
175
Last 6 Year:
125
Last 6 Year/Total:
0.714
Citation
Total:
14,806
Last 6 Year:
6,384
Last 6 Year/Total:
0.431
Ismail Fliss
Ismail Fliss
Université Laval
Université Laval
Engineering & Technology / Food Science and Engineering
Food quality and safety
Microbiology
protective cultures
bacteriocins
H-Index Rankings
University / Institution:
# 53
Country:
# 1,637
Region:
# 16,776
World:
# 36,351
H-Index
Total:
65
Last 6 Year:
42
Last 6 Year/Total:
0.646
i10 Index
Total:
176
Last 6 Year:
142
Last 6 Year/Total:
0.807
Citation
Total:
13,380
Last 6 Year:
6,088
Last 6 Year/Total:
0.455
Maria Tsimidou
Maria Tsimidou
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki
Engineering & Technology / Food Science and Engineering
food
lipids
olive oil
antioxidants
pigments
H-Index Rankings
University / Institution:
# 20
Country:
# 174
Region:
# 12,812
World:
# 36,953
H-Index
Total:
65
Last 6 Year:
33
Last 6 Year/Total:
0.508
i10 Index
Total:
162
Last 6 Year:
127
Last 6 Year/Total:
0.784
Citation
Total:
12,940
Last 6 Year:
4,379
Last 6 Year/Total:
0.338
PJ Fryer
PJ Fryer
University of Birmingham
University of Birmingham
Engineering & Technology / Food Science and Engineering
Food and HPC manufacture
H-Index Rankings
University / Institution:
# 93
Country:
# 3,209
Region:
# 12,825
World:
# 36,988
H-Index
Total:
65
Last 6 Year:
32
Last 6 Year/Total:
0.492
i10 Index
Total:
212
Last 6 Year:
122
Last 6 Year/Total:
0.575
Citation
Total:
12,103
Last 6 Year:
4,205
Last 6 Year/Total:
0.347
Esra Çapanoğlu Güven
Esra Çapanoğlu Güven
İstanbul Technical University
İstanbul Technical University
Engineering & Technology / Food Science and Engineering
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
H-Index Rankings
University / Institution:
# 8
Country:
# 115
Region:
# 12,926
World:
# 37,331
H-Index
Total:
64
Last 6 Year:
59
Last 6 Year/Total:
0.922
i10 Index
Total:
147
Last 6 Year:
143
Last 6 Year/Total:
0.973
Citation
Total:
15,230
Last 6 Year:
12,035
Last 6 Year/Total:
0.790
Delia Grace
Delia Grace
International Food Policy Research Institute (IFPRI)
International Food Policy Research Institute (IFPRI)
Engineering & Technology / Food Science and Engineering
Food safety
epidemiology
LMICs
veterinary
H-Index Rankings
University / Institution:
# 11
Country:
# 15,550
Region:
# 17,247
World:
# 37,376
H-Index
Total:
64
Last 6 Year:
56
Last 6 Year/Total:
0.875
i10 Index
Total:
267
Last 6 Year:
237
Last 6 Year/Total:
0.888
Citation
Total:
30,598
Last 6 Year:
23,028
Last 6 Year/Total:
0.753
Emanuele Zannini
Emanuele Zannini
University College Cork
University College Cork
Engineering & Technology / Food Science and Engineering
Food biotechnology
cereals sciences
food system rethinking
H-Index Rankings
University / Institution:
# 32
Country:
# 147
Region:
# 12,941
World:
# 37,404
H-Index
Total:
64
Last 6 Year:
55
Last 6 Year/Total:
0.859
i10 Index
Total:
137
Last 6 Year:
134
Last 6 Year/Total:
0.978
Citation
Total:
11,944
Last 6 Year:
9,039
Last 6 Year/Total:
0.757
Rosiane Lopes Da Cunha
Rosiane Lopes Da Cunha
Universidade Estadual de Campinas UNICAMP
Universidade Estadual de Campinas UNICAMP
Engineering & Technology / Food Science and Engineering
Reologia
emulsões
engenharia de alimentos
H-Index Rankings
University / Institution:
# 35
Country:
# 357
Region:
# 566
World:
# 37,416
H-Index
Total:
64
Last 6 Year:
54
Last 6 Year/Total:
0.844
i10 Index
Total:
211
Last 6 Year:
177
Last 6 Year/Total:
0.839
Citation
Total:
12,149
Last 6 Year:
8,380
Last 6 Year/Total:
0.690
Jason M Tylianakis
Jason M Tylianakis
University of Canterbury
University of Canterbury
Engineering & Technology / Food Science and Engineering
Food webs
Ecological networks
Biodiversity
Pollination
Global Change Biology
H-Index Rankings
University / Institution:
# 9
Country:
# 136
Region:
# 1,950
World:
# 37,458
H-Index
Total:
64
Last 6 Year:
53
Last 6 Year/Total:
0.828
i10 Index
Total:
128
Last 6 Year:
116
Last 6 Year/Total:
0.906
Citation
Total:
23,775
Last 6 Year:
11,674
Last 6 Year/Total:
0.491
Miriam Hubinger
Miriam Hubinger
Universidade Estadual de Campinas UNICAMP
Universidade Estadual de Campinas UNICAMP
Engineering & Technology / Food Science and Engineering
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
H-Index Rankings
University / Institution:
# 36
Country:
# 360
Region:
# 569
World:
# 37,487
H-Index
Total:
64
Last 6 Year:
52
Last 6 Year/Total:
0.813
i10 Index
Total:
180
Last 6 Year:
148
Last 6 Year/Total:
0.822
Citation
Total:
15,992
Last 6 Year:
8,916
Last 6 Year/Total:
0.558
Sueli Rodrigues
Sueli Rodrigues
Universidade Federal do Ceará
Universidade Federal do Ceará
Engineering & Technology / Food Science and Engineering
Food Processing
Bioprocess
Non thermal processing
H-Index Rankings
University / Institution:
# 7
Country:
# 361
Region:
# 570
World:
# 37,523
H-Index
Total:
64
Last 6 Year:
51
Last 6 Year/Total:
0.797
i10 Index
Total:
188
Last 6 Year:
163
Last 6 Year/Total:
0.867
Citation
Total:
12,783
Last 6 Year:
7,672
Last 6 Year/Total:
0.600
Qixin Zhong
Qixin Zhong
University of Tennessee Knoxville
University of Tennessee Knoxville
Engineering & Technology / Food Science and Engineering
Food Nanotechnology
Food Biopolymers
Food Colloids
Delivery Systems
H-Index Rankings
University / Institution:
# 41
Country:
# 15,606
Region:
# 17,315
World:
# 37,566
H-Index
Total:
64
Last 6 Year:
50
Last 6 Year/Total:
0.781
i10 Index
Total:
183
Last 6 Year:
163
Last 6 Year/Total:
0.891
Citation
Total:
11,376
Last 6 Year:
7,277
Last 6 Year/Total:
0.640
Adscientificindex

A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
Sascha Rohn
Sascha Rohn
Technische Universität Berlin
Technische Universität Berlin
Engineering & Technology / Food Science and Engineering
Food proteins
Secondary plant metabolites
Mass spectrometry
H-Index Rankings
University / Institution:
# 34
Country:
# 1,800
Region:
# 13,006
World:
# 37,604
H-Index
Total:
64
Last 6 Year:
49
Last 6 Year/Total:
0.766
i10 Index
Total:
210
Last 6 Year:
189
Last 6 Year/Total:
0.900
Citation
Total:
13,973
Last 6 Year:
8,791
Last 6 Year/Total:
0.629
Severino Matias Alencar
Severino Matias Alencar
Universidade de São Paulo USP
Universidade de São Paulo USP
Engineering & Technology / Food Science and Engineering
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
H-Index Rankings
University / Institution:
# 107
Country:
# 363
Region:
# 572
World:
# 37,654
H-Index
Total:
64
Last 6 Year:
48
Last 6 Year/Total:
0.750
i10 Index
Total:
197
Last 6 Year:
165
Last 6 Year/Total:
0.838
Citation
Total:
14,206
Last 6 Year:
8,154
Last 6 Year/Total:
0.574
Frédéric Debeaufort
Frédéric Debeaufort
Université de Bourgogne
Université de Bourgogne
Engineering & Technology / Food Science and Engineering
Food and packaging sciences
H-Index Rankings
University / Institution:
# 3
Country:
# 862
Region:
# 13,101
World:
# 37,854
H-Index
Total:
64
Last 6 Year:
45
Last 6 Year/Total:
0.703
i10 Index
Total:
131
Last 6 Year:
107
Last 6 Year/Total:
0.817
Citation
Total:
12,650
Last 6 Year:
6,007
Last 6 Year/Total:
0.475
Brent S Murray
Brent S Murray
University of Leeds
University of Leeds
Engineering & Technology / Food Science and Engineering
food
colloids
interfaces
H-Index Rankings
University / Institution:
# 77
Country:
# 3,289
Region:
# 13,121
World:
# 37,895
H-Index
Total:
64
Last 6 Year:
44
Last 6 Year/Total:
0.688
i10 Index
Total:
155
Last 6 Year:
101
Last 6 Year/Total:
0.652
Citation
Total:
13,053
Last 6 Year:
5,600
Last 6 Year/Total:
0.429
Dong Hyun Kang
Dong Hyun Kang
Seoul National University
Seoul National University
Engineering & Technology / Food Science and Engineering
Food Safety
Foodborne pathogens
Food Processing
H-Index Rankings
University / Institution:
# 85
Country:
# 415
Region:
# 4,607
World:
# 37,999
H-Index
Total:
64
Last 6 Year:
42
Last 6 Year/Total:
0.656
i10 Index
Total:
263
Last 6 Year:
201
Last 6 Year/Total:
0.764
Citation
Total:
13,896
Last 6 Year:
7,104
Last 6 Year/Total:
0.511
Md. Shafiur Rahman
Md. Shafiur Rahman
Sultan Qaboos University
Sultan Qaboos University
Engineering & Technology / Food Science and Engineering
Food Processing
Food Quality
Food Functionality
H-Index Rankings
University / Institution:
# 3
Country:
# 6
Region:
# 4,617
World:
# 38,099
H-Index
Total:
64
Last 6 Year:
41
Last 6 Year/Total:
0.641
i10 Index
Total:
207
Last 6 Year:
142
Last 6 Year/Total:
0.686
Citation
Total:
16,176
Last 6 Year:
6,330
Last 6 Year/Total:
0.391
Rafael Gavara
Rafael Gavara
Instituto de Agroquimica y Tecnologia de Alimentos
Instituto de Agroquimica y Tecnologia de Alimentos
Engineering & Technology / Food Science and Engineering
Food packaging
Food shelf-life
Packaging Technology
H-Index Rankings
University / Institution:
# 4
Country:
# 830
Region:
# 13,224
World:
# 38,189
H-Index
Total:
64
Last 6 Year:
40
Last 6 Year/Total:
0.625
i10 Index
Total:
176
Last 6 Year:
120
Last 6 Year/Total:
0.682
Citation
Total:
13,922
Last 6 Year:
6,210
Last 6 Year/Total:
0.446
K Srinivasan
K Srinivasan
Central Food Technological Research Institute
Central Food Technological Research Institute
Engineering & Technology / Food Science and Engineering
Nutritional Biochemistry
Food Chemistry
Food Science
Experimental Nutrition
H-Index Rankings
University / Institution:
# 1
Country:
# 310
Region:
# 4,632
World:
# 38,200
H-Index
Total:
64
Last 6 Year:
40
Last 6 Year/Total:
0.625
i10 Index
Total:
160
Last 6 Year:
115
Last 6 Year/Total:
0.719
Citation
Total:
16,247
Last 6 Year:
6,701
Last 6 Year/Total:
0.412
Jozef Kokini
Jozef Kokini
Purdue University
Purdue University
Engineering & Technology / Food Science and Engineering
materials science
numerical simulation
rheology
nanotechnology
extrusion
H-Index Rankings
University / Institution:
# 92
Country:
# 15,888
Region:
# 17,635
World:
# 38,350
H-Index
Total:
64
Last 6 Year:
38
Last 6 Year/Total:
0.594
i10 Index
Total:
199
Last 6 Year:
128
Last 6 Year/Total:
0.643
Citation
Total:
15,110
Last 6 Year:
5,200
Last 6 Year/Total:
0.344
Haruki Kitazawa
Haruki Kitazawa
Tohoku University
Tohoku University
Engineering & Technology / Food Science and Engineering
Food and Feed Immunology
H-Index Rankings
University / Institution:
# 36
Country:
# 621
Region:
# 4,654
World:
# 38,351
H-Index
Total:
64
Last 6 Year:
38
Last 6 Year/Total:
0.594
i10 Index
Total:
197
Last 6 Year:
129
Last 6 Year/Total:
0.655
Citation
Total:
11,936
Last 6 Year:
4,995
Last 6 Year/Total:
0.418
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Hans Verhagen
Hans Verhagen
University of Ulster
University of Ulster
Engineering & Technology / Food Science and Engineering
Food Safety
Nutrition
risk-benefit
novel foods
health claims
H-Index Rankings
University / Institution:
# 12
Country:
# 3,327
Region:
# 13,280
World:
# 38,353
H-Index
Total:
64
Last 6 Year:
38
Last 6 Year/Total:
0.594
i10 Index
Total:
188
Last 6 Year:
117
Last 6 Year/Total:
0.622
Citation
Total:
14,978
Last 6 Year:
4,819
Last 6 Year/Total:
0.322
Ahmed Yousef
Ahmed Yousef
Ohio State University
Ohio State University
Engineering & Technology / Food Science and Engineering
Food Microbiology
H-Index Rankings
University / Institution:
# 102
Country:
# 15,970
Region:
# 17,727
World:
# 38,568
H-Index
Total:
64
Last 6 Year:
35
Last 6 Year/Total:
0.547
i10 Index
Total:
174
Last 6 Year:
110
Last 6 Year/Total:
0.632
Citation
Total:
15,788
Last 6 Year:
4,737
Last 6 Year/Total:
0.300
Rajeev Bhat
Rajeev Bhat
Estonian University of Life Sciences
Estonian University of Life Sciences
Engineering & Technology / Food Science and Engineering
Food Sustainability & Food Security
H-Index Rankings
University / Institution:
# 2
Country:
# 21
Region:
# 13,589
World:
# 39,243
H-Index
Total:
63
Last 6 Year:
53
Last 6 Year/Total:
0.841
i10 Index
Total:
165
Last 6 Year:
139
Last 6 Year/Total:
0.842
Citation
Total:
18,032
Last 6 Year:
10,457
Last 6 Year/Total:
0.580
Lorenzo M Donini
Lorenzo M Donini
Università degli Studi di Roma La Sapienza
Università degli Studi di Roma La Sapienza
Engineering & Technology / Food Science and Engineering
food science
malnutrition
obesity
clinical nutrition
eating disorders
H-Index Rankings
University / Institution:
# 90
Country:
# 1,688
Region:
# 13,637
World:
# 39,394
H-Index
Total:
63
Last 6 Year:
49
Last 6 Year/Total:
0.778
i10 Index
Total:
177
Last 6 Year:
148
Last 6 Year/Total:
0.836
Citation
Total:
20,049
Last 6 Year:
12,314
Last 6 Year/Total:
0.614
Zahra Emam Djomeh
Zahra Emam Djomeh
University of Tehran
University of Tehran
Engineering & Technology / Food Science and Engineering
Food Engineering
nanotechnology
H-Index Rankings
University / Institution:
# 16
Country:
# 151
Region:
# 4,813
World:
# 39,423
H-Index
Total:
63
Last 6 Year:
48
Last 6 Year/Total:
0.762
i10 Index
Total:
243
Last 6 Year:
205
Last 6 Year/Total:
0.844
Citation
Total:
13,800
Last 6 Year:
8,959
Last 6 Year/Total:
0.649
Yong Su Jin
Yong Su Jin
University of Illinois Urbana Champaign
University of Illinois Urbana Champaign
Engineering & Technology / Food Science and Engineering
Metabolic Engineering
Synthetic Biology
Food Biotechnology
Food Science
Food Microbiology
H-Index Rankings
University / Institution:
# 152
Country:
# 16,370
Region:
# 18,157
World:
# 39,618
H-Index
Total:
63
Last 6 Year:
45
Last 6 Year/Total:
0.714
i10 Index
Total:
185
Last 6 Year:
168
Last 6 Year/Total:
0.908
Citation
Total:
14,415
Last 6 Year:
7,169
Last 6 Year/Total:
0.497
Jinap S
Jinap S
Universiti Putra Malaysia
Universiti Putra Malaysia
Engineering & Technology / Food Science and Engineering
Food Safety
Food Chemistry
Food Science
H-Index Rankings
University / Institution:
# 15
Country:
# 80
Region:
# 4,845
World:
# 39,619
H-Index
Total:
63
Last 6 Year:
45
Last 6 Year/Total:
0.714
i10 Index
Total:
184
Last 6 Year:
142
Last 6 Year/Total:
0.772
Citation
Total:
13,167
Last 6 Year:
6,634
Last 6 Year/Total:
0.504
Jose Manuel Barat Baviera
Jose Manuel Barat Baviera
Universitat Politècnica de València
Universitat Politècnica de València
Engineering & Technology / Food Science and Engineering
Food Engineering
Food Technolgy
Food Science
H-Index Rankings
University / Institution:
# 16
Country:
# 857
Region:
# 13,800
World:
# 39,821
H-Index
Total:
63
Last 6 Year:
42
Last 6 Year/Total:
0.667
i10 Index
Total:
215
Last 6 Year:
172
Last 6 Year/Total:
0.800
Citation
Total:
15,390
Last 6 Year:
7,004
Last 6 Year/Total:
0.455
Thomas Henle
Thomas Henle
Technische Universität Dresden
Technische Universität Dresden
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 32
Country:
# 1,915
Region:
# 13,801
World:
# 39,822
H-Index
Total:
63
Last 6 Year:
42
Last 6 Year/Total:
0.667
i10 Index
Total:
212
Last 6 Year:
148
Last 6 Year/Total:
0.698
Citation
Total:
17,663
Last 6 Year:
7,017
Last 6 Year/Total:
0.397
Karin Schroen Cgph
Karin Schroen Cgph
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
food process engineering
emulsification
membrane filtration
microfluidics
modelling
H-Index Rankings
University / Institution:
# 95
Country:
# 1,189
Region:
# 13,803
World:
# 39,824
H-Index
Total:
63
Last 6 Year:
42
Last 6 Year/Total:
0.667
i10 Index
Total:
211
Last 6 Year:
158
Last 6 Year/Total:
0.749
Citation
Total:
13,335
Last 6 Year:
6,839
Last 6 Year/Total:
0.513
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
26 128 11,539 33,423
Yrjö H RoosYrjö H Roos
Ireland University College Cork University College Cork Engineering & Technology / Food Science and Engineering

Food | Pharmaceutical |

67 38 0.567 206 148 0.718 20,633 6,056 0.294
51 14,250 15,775 33,878
Joseph F FrankJoseph F Frank
United States University of Georgia University of Georgia Engineering & Technology / Food Science and Engineering

Food microbiology |

67 27 0.403 162 83 0.512 14,560 3,176 0.218
1 47 4,031 34,041
Sardar KhanSardar Khan
Pakistan University of Peshawar University of Peshawar Engineering & Technology / Food Science and Engineering

Food chain contamination | health risk | remediation and biochar application |

66 58 0.879 199 181 0.910 20,609 13,815 0.670
6 736 11,802 34,263
Mario Estevez GarcíaMario Estevez García
Spain Universidad de Extremadura Universidad de Extremadura Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Science | Meat Science | Lipid Oxidation | Protein Oxidation |

66 50 0.758 162 145 0.895 15,855 9,001 0.568
97 328 512 34,392
Paulo José Do Amaral SobralPaulo José Do Amaral Sobral
Brazil Universidade de São Paulo USP Universidade de São Paulo USP Engineering & Technology / Food Science and Engineering

Engenharia de Alimentos |

66 47 0.712 196 142 0.724 15,112 7,687 0.509
5 2,986 11,892 34,529
Luis AJ MurLuis AJ Mur
United Kingdom Aberystwyth University Aberystwyth University Engineering & Technology / Food Science and Engineering

Food Security and Health |

66 45 0.682 162 136 0.840 15,807 7,023 0.444
38 132 12,035 34,893
Frank MonahanFrank Monahan
Ireland University College Dublin University College Dublin Engineering & Technology / Food Science and Engineering

Food Science | Animal Science | Food Chemistry | Nutrition |

66 40 0.606 157 119 0.758 14,258 4,634 0.325
84 3,021 12,061 34,959
Toby KnowlesToby Knowles
United Kingdom University of Bristol University of Bristol Engineering & Technology / Food Science and Engineering

Food | farming | aquaculture | food sustainability | animal welfare |

66 39 0.591 177 123 0.695 13,195 5,095 0.386
15 340 530 35,065
Roberto Da SilvaRoberto Da Silva
Brazil Universidade Estadual Paulista Júlio de Mesquita Filho Universidade Estadual Paulista Júlio de Mesquita Filho Engineering & Technology / Food Science and Engineering

Alimentos | Biotecnologia | Bioenergia |

66 37 0.561 264 185 0.701 14,678 6,303 0.429
9 14,690 16,265 35,105
Navam HettiarachchyNavam Hettiarachchy
United States University of Arkansas Fayetteville University of Arkansas Fayetteville Engineering & Technology / Food Science and Engineering

Proteins and peptides | Bioactives against diseases | Nutraceuticals and functional foods | Natural antioxidants | Value addition to |

66 37 0.561 152 105 0.691 13,827 4,405 0.319
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31 1,695 1,817 35,174
Tom RossTom Ross
Australia University of Tasmania University of Tasmania Engineering & Technology / Food Science and Engineering

food microbiology | predictive microbiology | risk assessment |

66 36 0.545 146 96 0.658 15,858 4,126 0.260
10 74 531 35,202
Octavio Paredes LopezOctavio Paredes Lopez
Mexico Centro de Investigación y de Estudios Avanzados del IPN CINVESTAV Centro de Investigación y de Estudios Avanzados del IPN CINVESTAV Engineering & Technology / Food Science and Engineering

Food Biotechnology | Nutraceuticals |

66 35 0.530 252 126 0.500 18,779 6,689 0.356
15 773 12,353 35,821
Miguel HerreroMiguel Herrero
Spain Spanish National Research Council Spanish National Research Council Engineering & Technology / Food Science and Engineering

Food analysis | Green extraction processes | Bioactivity | Natural compounds |

65 52 0.800 148 129 0.872 16,349 8,034 0.491
1 110 12,379 35,900
Osman SağdıçOsman Sağdıç
Türkiye Yıldız Technical University Yıldız Technical University Engineering & Technology / Food Science and Engineering

mikrobiyoloji | fonksiyonel gıdalar |

65 50 0.769 228 189 0.829 15,806 8,420 0.533
13 776 12,390 35,935
Fermin I. MilagroFermin I. Milagro
Spain Universidad de Navarra Universidad de Navarra Engineering & Technology / Food Science and Engineering

Nutrigenetics | Epigenetics | Bioactive compounds | Obesity | Gut microbiota |

65 49 0.754 226 184 0.814 16,678 9,521 0.571
139 15,029 16,650 35,987
Hao FengHao Feng
United States University of Illinois Urbana Champaign University of Illinois Urbana Champaign Engineering & Technology / Food Science and Engineering

Food processing | food safety | ultrasound | bioenergy | plant protein based nanosystems |

65 48 0.738 199 172 0.864 13,746 7,743 0.563
13 779 12,447 36,071
Domingo Jesús Martinez RomeroDomingo Jesús Martinez Romero
Spain Universidad Miguel Hernández Universidad Miguel Hernández Engineering & Technology / Food Science and Engineering

Food Technology | Postharvest | Fruit Ripening | Food Packaging | Active Packaging |

65 47 0.723 124 104 0.839 14,275 6,181 0.433
5 37 4,361 36,144
Sakamon DevahastinSakamon Devahastin
Thailand King Mongkut's University of Technology Thonburi King Mongkut's University of Technology Thonburi Engineering & Technology / Food Science and Engineering

Food Engineering | Drying | Food Materials Science | Heat and Mass Transfer |

65 45 0.692 209 181 0.866 13,170 6,837 0.519
2 812 12,489 36,156
Jeandet PJeandet P
France Université de Reims Université de Reims Engineering & Technology / Food Science and Engineering

Food Biochemistry Plant Biochemistry |

65 45 0.692 175 125 0.714 14,806 6,384 0.431
53 1,637 16,776 36,351
Ismail FlissIsmail Fliss
Canada Université Laval Université Laval Engineering & Technology / Food Science and Engineering

Food quality and safety | Microbiology | protective cultures | bacteriocins |

65 42 0.646 176 142 0.807 13,380 6,088 0.455
20 174 12,812 36,953
Maria TsimidouMaria Tsimidou
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

food | lipids | olive oil | antioxidants | pigments |

65 33 0.508 162 127 0.784 12,940 4,379 0.338
93 3,209 12,825 36,988
PJ FryerPJ Fryer
United Kingdom University of Birmingham University of Birmingham Engineering & Technology / Food Science and Engineering

Food and HPC manufacture |

65 32 0.492 212 122 0.575 12,103 4,205 0.347
8 115 12,926 37,331
Esra Çapanoğlu GüvenEsra Çapanoğlu Güven
Türkiye İstanbul Technical University İstanbul Technical University Engineering & Technology / Food Science and Engineering

Phenolic compounds | antioxidants | in vitro bioaccessibility | functional foods | sensory analysis |

64 59 0.922 147 143 0.973 15,230 12,035 0.790
11 15,550 17,247 37,376
Delia GraceDelia Grace
United States International Food Policy Research Institute (IFPRI) International Food Policy Research Institute (IFPRI) Engineering & Technology / Food Science and Engineering

Food safety | epidemiology | LMICs | veterinary |

64 56 0.875 267 237 0.888 30,598 23,028 0.753
32 147 12,941 37,404
Emanuele ZanniniEmanuele Zannini
Ireland University College Cork University College Cork Engineering & Technology / Food Science and Engineering

Food biotechnology | cereals sciences | food system rethinking |

64 55 0.859 137 134 0.978 11,944 9,039 0.757
35 357 566 37,416
Rosiane Lopes Da CunhaRosiane Lopes Da Cunha
Brazil Universidade Estadual de Campinas UNICAMP Universidade Estadual de Campinas UNICAMP Engineering & Technology / Food Science and Engineering

Reologia | emulsões | engenharia de alimentos |

64 54 0.844 211 177 0.839 12,149 8,380 0.690
9 136 1,950 37,458
Jason M TylianakisJason M Tylianakis
New Zealand University of Canterbury University of Canterbury Engineering & Technology / Food Science and Engineering

Food webs | Ecological networks | Biodiversity | Pollination | Global Change Biology |

64 53 0.828 128 116 0.906 23,775 11,674 0.491
36 360 569 37,487
Miriam HubingerMiriam Hubinger
Brazil Universidade Estadual de Campinas UNICAMP Universidade Estadual de Campinas UNICAMP Engineering & Technology / Food Science and Engineering

microencapsulação | secagem | processos de concentração por membrana | secagem por spray |

64 52 0.813 180 148 0.822 15,992 8,916 0.558
7 361 570 37,523
Sueli RodriguesSueli Rodrigues
Brazil Universidade Federal do Ceará Universidade Federal do Ceará Engineering & Technology / Food Science and Engineering

Food Processing | Bioprocess | Non thermal processing |

64 51 0.797 188 163 0.867 12,783 7,672 0.600
41 15,606 17,315 37,566
Qixin ZhongQixin Zhong
United States University of Tennessee Knoxville University of Tennessee Knoxville Engineering & Technology / Food Science and Engineering

Food Nanotechnology | Food Biopolymers | Food Colloids | Delivery Systems |

64 50 0.781 183 163 0.891 11,376 7,277 0.640
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34 1,800 13,006 37,604
Sascha RohnSascha Rohn
Germany Technische Universität Berlin Technische Universität Berlin Engineering & Technology / Food Science and Engineering

Food proteins | Secondary plant metabolites | Mass spectrometry |

64 49 0.766 210 189 0.900 13,973 8,791 0.629
107 363 572 37,654
Severino Matias AlencarSeverino Matias Alencar
Brazil Universidade de São Paulo USP Universidade de São Paulo USP Engineering & Technology / Food Science and Engineering

Natural products | Phenolic compounds | Antioxidant activity | Bioaccessibility and Bioavailability | Mass Spectrometry |

64 48 0.750 197 165 0.838 14,206 8,154 0.574
3 862 13,101 37,854
Frédéric DebeaufortFrédéric Debeaufort
France Université de Bourgogne Université de Bourgogne Engineering & Technology / Food Science and Engineering

Food and packaging sciences |

64 45 0.703 131 107 0.817 12,650 6,007 0.475
77 3,289 13,121 37,895
Brent S MurrayBrent S Murray
United Kingdom University of Leeds University of Leeds Engineering & Technology / Food Science and Engineering

food | colloids | interfaces |

64 44 0.688 155 101 0.652 13,053 5,600 0.429
85 415 4,607 37,999
Dong Hyun KangDong Hyun Kang
South Korea Seoul National University Seoul National University Engineering & Technology / Food Science and Engineering

Food Safety | Foodborne pathogens | Food Processing |

64 42 0.656 263 201 0.764 13,896 7,104 0.511
3 6 4,617 38,099
Md. Shafiur RahmanMd. Shafiur Rahman
Oman Sultan Qaboos University Sultan Qaboos University Engineering & Technology / Food Science and Engineering

Food Processing | Food Quality | Food Functionality |

64 41 0.641 207 142 0.686 16,176 6,330 0.391
4 830 13,224 38,189
Rafael GavaraRafael Gavara
Spain Instituto de Agroquimica y Tecnologia de Alimentos Instituto de Agroquimica y Tecnologia de Alimentos Engineering & Technology / Food Science and Engineering

Food packaging | Food shelf-life | Packaging Technology |

64 40 0.625 176 120 0.682 13,922 6,210 0.446
1 310 4,632 38,200
K SrinivasanK Srinivasan
India Central Food Technological Research Institute Central Food Technological Research Institute Engineering & Technology / Food Science and Engineering

Nutritional Biochemistry | Food Chemistry | Food Science | Experimental Nutrition |

64 40 0.625 160 115 0.719 16,247 6,701 0.412
92 15,888 17,635 38,350
Jozef KokiniJozef Kokini
United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

materials science | numerical simulation | rheology | nanotechnology | extrusion |

64 38 0.594 199 128 0.643 15,110 5,200 0.344
36 621 4,654 38,351
Haruki KitazawaHaruki Kitazawa
Japan Tohoku University Tohoku University Engineering & Technology / Food Science and Engineering

Food and Feed Immunology |

64 38 0.594 197 129 0.655 11,936 4,995 0.418
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12 3,327 13,280 38,353
Hans VerhagenHans Verhagen
United Kingdom University of Ulster University of Ulster Engineering & Technology / Food Science and Engineering

Food Safety | Nutrition | risk-benefit | novel foods | health claims |

64 38 0.594 188 117 0.622 14,978 4,819 0.322
102 15,970 17,727 38,568
Ahmed YousefAhmed Yousef
United States Ohio State University Ohio State University Engineering & Technology / Food Science and Engineering

Food Microbiology |

64 35 0.547 174 110 0.632 15,788 4,737 0.300
2 21 13,589 39,243
Rajeev BhatRajeev Bhat
Estonia Estonian University of Life Sciences Estonian University of Life Sciences Engineering & Technology / Food Science and Engineering

Food Sustainability & Food Security |

63 53 0.841 165 139 0.842 18,032 10,457 0.580
90 1,688 13,637 39,394
Lorenzo M DoniniLorenzo M Donini
Italy Università degli Studi di Roma La Sapienza Università degli Studi di Roma La Sapienza Engineering & Technology / Food Science and Engineering

food science | malnutrition | obesity | clinical nutrition | eating disorders |

63 49 0.778 177 148 0.836 20,049 12,314 0.614
16 151 4,813 39,423
Zahra Emam DjomehZahra Emam Djomeh
Iran University of Tehran University of Tehran Engineering & Technology / Food Science and Engineering

Food Engineering | nanotechnology |

63 48 0.762 243 205 0.844 13,800 8,959 0.649
152 16,370 18,157 39,618
Yong Su JinYong Su Jin
United States University of Illinois Urbana Champaign University of Illinois Urbana Champaign Engineering & Technology / Food Science and Engineering

Metabolic Engineering | Synthetic Biology | Food Biotechnology | Food Science | Food Microbiology |

63 45 0.714 185 168 0.908 14,415 7,169 0.497
15 80 4,845 39,619
Jinap SJinap S
Malaysia Universiti Putra Malaysia Universiti Putra Malaysia Engineering & Technology / Food Science and Engineering

Food Safety | Food Chemistry | Food Science |

63 45 0.714 184 142 0.772 13,167 6,634 0.504
16 857 13,800 39,821
Jose Manuel Barat BavieraJose Manuel Barat Baviera
Spain Universitat Politècnica de València Universitat Politècnica de València Engineering & Technology / Food Science and Engineering

Food Engineering | Food Technolgy | Food Science |

63 42 0.667 215 172 0.800 15,390 7,004 0.455
32 1,915 13,801 39,822
Thomas HenleThomas Henle
Germany Technische Universität Dresden Technische Universität Dresden Engineering & Technology / Food Science and Engineering

63 42 0.667 212 148 0.698 17,663 7,017 0.397
95 1,189 13,803 39,824
Karin Schroen CgphKarin Schroen Cgph
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

food process engineering | emulsification | membrane filtration | microfluidics | modelling |

63 42 0.667 211 158 0.749 13,335 6,839 0.513