The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
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AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
1 | 318 | 4,786 | 39,132 |
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Engineering & Technology / Food Science and Engineering
Nutritional Biochemistry | Food Chemistry | Food Science | Experimental Nutrition | |
64 | 40 | 0.625 | 161 | 115 | 0.714 | 16,522 | 6,892 | 0.417 |
2 | 383 | 5,402 | 43,134 |
|
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Engineering & Technology / Food Science and Engineering
Food | |
62 | 39 | 0.629 | 140 | 111 | 0.793 | 12,708 | 5,032 | 0.396 |
3 | 449 | 6,102 | 47,515 |
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Engineering & Technology / Food Science and Engineering
Food & Bioprocess Engineering | Downstream Processing | Bioreactors | Bioactives | |
60 | 38 | 0.633 | 147 | 94 | 0.639 | 12,937 | 4,936 | 0.382 |
4 | 822 | 9,645 | 70,167 |
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Engineering & Technology / Food Science and Engineering
Food Chemistry | Natural Products | Bioactive molecules | Spices | Plantation crops | |
52 | 36 | 0.692 | 110 | 75 | 0.682 | 12,263 | 4,849 | 0.395 |
5 | 837 | 9,752 | 71,029 |
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Engineering & Technology / Food Science and Engineering
Plant Biotechnology | Secondary Metabolites | Food Science & Technology | Bioactives | Nutraceuticals | |
52 | 31 | 0.596 | 135 | 107 | 0.793 | 7,439 | 3,611 | 0.485 |
6 | 986 | 11,127 | 79,706 |
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Natural Sciences / Chemical Sciences
Lipid biochemistry | |
50 | 24 | 0.480 | 118 | 53 | 0.449 | 11,403 | 2,362 | 0.207 |
7 | 1,098 | 12,235 | 85,631 |
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Natural Sciences / Biological Science
Microalgal biotechnology | |
48 | 37 | 0.771 | 98 | 81 | 0.827 | 10,163 | 5,497 | 0.541 |
8 | 1,842 | 18,113 | 119,164 |
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Natural Sciences / Molecular Biology & Genetics
Cancer Epigenetics | Nutriepigenomics | |
42 | 29 | 0.690 | 75 | 62 | 0.827 | 6,004 | 2,369 | 0.395 |
9 | 1,896 | 18,400 | 121,340 |
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Engineering & Technology / Food Science and Engineering
Food Science | Biotechnology | Biosensor | Bioengineering | |
42 | 22 | 0.524 | 85 | 47 | 0.553 | 6,026 | 2,597 | 0.431 |
10 | 1,955 | 19,014 | 123,935 |
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Natural Sciences / Molecular Biology & Genetics
Nutritional Biochemistry | Nanotechnology | molecular biology | life-style diseases | |
41 | 33 | 0.805 | 88 | 70 | 0.795 | 5,849 | 3,225 | 0.551 |
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11 | 2,108 | 20,233 | 130,703 |
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Others
Algae-Ayurveda | Food Biotech | Biofuel | AOP-Wastewater-ZLD | Modeling-LCA-Sustainability | |
40 | 33 | 0.825 | 82 | 73 | 0.890 | 6,013 | 3,338 | 0.555 |
12 | 2,121 | 20,335 | 131,167 |
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Agriculture & Forestry / Plant Science
Plant extracts | Fruits and Vegetables | Non-thermal processing | |
40 | 32 | 0.800 | 74 | 63 | 0.851 | 8,856 | 4,208 | 0.475 |
13 | 2,353 | 22,112 | 140,752 |
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Engineering & Technology / Food Science and Engineering
Food Science and Technology | Wheat based Food Processing | Pasta | Gluten Free Products | Baking | |
39 | 27 | 0.692 | 84 | 65 | 0.774 | 4,895 | 2,603 | 0.532 |
14 | 2,423 | 22,494 | 143,659 |
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Natural Sciences / Molecular Biology & Genetics
Plant Biotechnology Bioprocess Engineering Post-harvest Biology Genetic Regulation | |
39 | 20 | 0.513 | 63 | 45 | 0.714 | 4,269 | 1,404 | 0.329 |
15 | 2,720 | 25,004 | 155,643 |
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Natural Sciences / Molecular Biology & Genetics
Genomics of probiotic bacteria | antibiotic resistance | functional food | |
37 | 29 | 0.784 | 95 | 69 | 0.726 | 4,269 | 2,825 | 0.662 |
16 | 2,844 | 25,643 | 159,836 |
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Others
Experimental Nutrition | |
37 | 22 | 0.595 | 52 | 40 | 0.769 | 5,656 | 2,156 | 0.381 |
17 | 3,010 | 26,936 | 165,667 |
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Agriculture & Forestry / Crop Sciences
Wheat Science and Technology | |
36 | 27 | 0.750 | 73 | 51 | 0.699 | 4,155 | 2,150 | 0.517 |
18 | 3,625 | 31,226 | 187,520 |
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Natural Sciences / Chemical Sciences
Lipid biochemistry | Food toxicology | Phytochemicals | Cancer biology | |
34 | 24 | 0.706 | 63 | 39 | 0.619 | 6,306 | 2,299 | 0.365 |
19 | 4,430 | 36,401 | 213,775 |
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Engineering & Technology / Food Science and Engineering
supercritical fluids | thermal properties of food | food processing | |
32 | 20 | 0.625 | 47 | 31 | 0.660 | 3,781 | 1,482 | 0.392 |
20 | 4,655 | 38,145 | 221,520 |
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Agriculture & Forestry / Agricultural Biotechnology
plant biotechnology | |
31 | 25 | 0.806 | 52 | 46 | 0.885 | 3,776 | 2,095 | 0.555 |
21 | 5,231 | 41,784 | 239,497 |
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Natural Sciences / Biological Science
Bioprocess | Enzyme Biotechnology | Chitin | Chitosan | Collagen | |
30 | 21 | 0.700 | 42 | 36 | 0.857 | 3,217 | 1,756 | 0.546 |
22 | 5,297 | 42,050 | 241,225 |
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Medical and Health Sciences / Biochemistry
Biochemistry | Carbohydrates and their degrading enzymes | Antioxidants | |
30 | 19 | 0.633 | 50 | 29 | 0.580 | 3,485 | 1,202 | 0.345 |
23 | 5,689 | 44,793 | 253,821 |
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Natural Sciences / Chemical Sciences
Glycoside Hydrolases | Prebiotics | Probiotic metabolism | Galactomannans | Structure-function of enzymes | |
29 | 21 | 0.724 | 42 | 37 | 0.881 | 5,191 | 1,565 | 0.301 |
24 | 6,287 | 48,450 | 271,219 |
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Others
Pesticide Toxicology | Food safety | |
28 | 19 | 0.679 | 52 | 33 | 0.635 | 3,516 | 1,183 | 0.336 |
25 | 6,550 | 50,344 | 280,001 |
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Natural Sciences / Biological Science
Biotechnology | |
27 | 24 | 0.889 | 53 | 48 | 0.906 | 4,133 | 2,811 | 0.680 |