AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
1 | 42 | 591 | 1,303 |
|
Canada | Memorial University of Newfoundland |
Engineering & Technology / Food Science and Engineering
food science | agricultural science | nutraceuticals | functional foods | antioxidants | |
158 | 102 | 0.646 | 829 | 552 | 0.666 | 111,611 | 42,853 | 0.384 |
27 | 431 | 5,162 | 10,352 |
|
Canada | University of Alberta |
Engineering & Technology / Food Science and Engineering
Food Microbiology and Probiotics | |
94 | 63 | 0.670 | 308 | 278 | 0.903 | 31,622 | 18,530 | 0.586 |
7 | 445 | 5,353 | 10,751 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food Materials Science | |
93 | 61 | 0.656 | 425 | 309 | 0.727 | 29,722 | 13,223 | 0.445 |
63 | 507 | 5,987 | 12,056 |
|
Canada | University of British Columbia |
Engineering & Technology / Food Science and Engineering
Food security | Land use change | Agriculture | Global environment | |
90 | 71 | 0.789 | 147 | 123 | 0.837 | 85,307 | 40,124 | 0.470 |
54 | 572 | 6,737 | 13,637 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
Food Security | Post Harvest Processing | Electro- Technologies in food processing | microbial fuel cells | |
87 | 63 | 0.724 | 555 | 346 | 0.623 | 33,629 | 15,973 | 0.475 |
11 | 639 | 7,474 | 15,237 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
food microbiology | |
85 | 40 | 0.471 | 315 | 162 | 0.514 | 22,117 | 5,807 | 0.263 |
13 | 752 | 8,636 | 17,776 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Dairy Health Management | |
81 | 53 | 0.654 | 222 | 164 | 0.739 | 25,598 | 10,182 | 0.398 |
1 | 865 | 9,735 | 20,187 |
|
Canada | INRS-Institut Armand-Frappier |
Engineering & Technology / Food Science and Engineering
food | |
78 | 49 | 0.628 | 294 | 212 | 0.721 | 22,895 | 10,458 | 0.457 |
109 | 912 | 10,165 | 21,203 |
|
Canada | University of British Columbia |
Engineering & Technology / Food Science and Engineering
food science and technology | biochemistry | proteins | peptides | |
77 | 46 | 0.597 | 176 | 108 | 0.614 | 19,858 | 7,929 | 0.399 |
18 | 986 | 10,912 | 22,905 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food Science | Dairy Science | |
75 | 49 | 0.653 | 234 | 177 | 0.756 | 18,674 | 8,345 | 0.447 |
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118 | 995 | 10,962 | 23,024 |
|
Canada | University of British Columbia |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Toxicology | Nutrition | Physiology | |
75 | 46 | 0.613 | 236 | 148 | 0.627 | 21,524 | 7,849 | 0.365 |
20 | 1,088 | 11,850 | 25,050 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food science | Meat science | Poultry | Protein gelation | |
73 | 48 | 0.658 | 216 | 125 | 0.579 | 15,976 | 6,788 | 0.425 |
27 | 1,233 | 13,218 | 28,109 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
food safety | foodborne pathogens | risk assessment | risk management | risk communication | |
71 | 32 | 0.451 | 169 | 85 | 0.503 | 19,826 | 4,373 | 0.221 |
25 | 1,253 | 13,421 | 28,591 |
|
Canada | Dalhousie University |
Engineering & Technology / Food Science and Engineering
Food bioactives | Functional foods | Nutraceuticals | Flavonoids | |
70 | 50 | 0.714 | 187 | 161 | 0.861 | 15,919 | 9,366 | 0.588 |
95 | 1,318 | 13,927 | 29,741 |
|
Canada | University of Alberta |
Engineering & Technology / Food Science and Engineering
protein chemistry | bioactive peptide | egg science and technology | protein material | |
69 | 56 | 0.812 | 215 | 198 | 0.921 | 15,728 | 10,035 | 0.638 |
53 | 1,625 | 16,635 | 36,226 |
|
Canada | Université Laval |
Engineering & Technology / Food Science and Engineering
Food quality and safety | Microbiology | protective cultures | bacteriocins | |
65 | 41 | 0.631 | 176 | 142 | 0.807 | 13,280 | 5,998 | 0.452 |
38 | 1,860 | 18,759 | 41,259 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Dairy Cattle | Behavior | Nutrition | Health | Welfare | |
62 | 47 | 0.758 | 155 | 146 | 0.942 | 10,978 | 6,287 | 0.573 |
71 | 2,000 | 20,026 | 44,395 |
|
Canada | Université Laval |
Engineering & Technology / Food Science and Engineering
Food preservation | Postharvest biology | Biopolymers | Fats and oils | |
61 | 34 | 0.557 | 132 | 79 | 0.598 | 13,098 | 3,222 | 0.246 |
42 | 2,062 | 20,498 | 45,400 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
food security | climate change | sustainable food systems | geography | |
60 | 47 | 0.783 | 115 | 106 | 0.922 | 15,871 | 8,198 | 0.517 |
82 | 2,434 | 23,467 | 52,877 |
|
Canada | Université Laval |
Engineering & Technology / Food Science and Engineering
Electrodialysis | Membrane | Fouling | Ecoefficiency | Valorization of coproducts | |
57 | 40 | 0.702 | 216 | 175 | 0.810 | 10,295 | 5,878 | 0.571 |
83 | 2,483 | 23,822 | 53,841 |
|
Canada | Université Laval |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Lactic acid bacteria | Probiotics | |
57 | 32 | 0.561 | 132 | 79 | 0.598 | 12,206 | 4,608 | 0.378 |
68 | 2,527 | 24,199 | 54,677 |
|
Canada | Université d'Ottawa |
Engineering & Technology / Food Science and Engineering
food proteins | sustainable protein | bioactive peptides | food biopolymers | food chemistry | |
56 | 53 | 0.946 | 154 | 150 | 0.974 | 12,012 | 8,439 | 0.703 |
57 | 2,657 | 25,385 | 57,769 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Active and Intelligent packaging | electrospinning/electrospraying | post-harvest preservation | fiber | film | |
55 | 46 | 0.836 | 127 | 116 | 0.913 | 13,477 | 7,796 | 0.578 |
244 | 2,748 | 26,248 | 60,011 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
food microbiology | biotechnology | molecular biology | |
55 | 26 | 0.473 | 142 | 67 | 0.472 | 9,077 | 3,449 | 0.380 |
64 | 2,885 | 27,190 | 62,468 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food | protein/enzyme | structure-function | folding/unfolding | novel functionalities | |
54 | 31 | 0.574 | 206 | 100 | 0.485 | 11,894 | 4,629 | 0.389 |
191 | 3,011 | 28,229 | 65,203 |
|
Canada | McMaster University |
Engineering & Technology / Food Science and Engineering
food webs | contaminants | mercury | estrogen | |
53 | 34 | 0.642 | 142 | 103 | 0.725 | 16,439 | 8,648 | 0.526 |
277 | 3,093 | 29,023 | 67,201 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
Food safety | food microbiology | food sustainability | food synthetic biology | molecular microbiology | |
52 | 44 | 0.846 | 119 | 108 | 0.908 | 7,759 | 5,601 | 0.722 |
54 | 3,395 | 31,290 | 73,393 |
|
Canada | University of Victoria British Columbia |
Engineering & Technology / Food Science and Engineering
Food Security | Rural Health | Aboriginal Health | Occupational and Environmental Health | |
51 | 26 | 0.510 | 153 | 63 | 0.412 | 9,677 | 2,535 | 0.262 |
50 | 3,493 | 32,142 | 75,520 |
|
Canada | University of Manitoba |
Engineering & Technology / Food Science and Engineering
Nutritional Biochemistry | Protein Nutrition | Vitamin Nutrition | |
50 | 35 | 0.700 | 138 | 99 | 0.717 | 7,756 | 4,143 | 0.534 |
80 | 3,629 | 33,252 | 78,481 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food Safety | Food Technology | Cryogenics | Heat Exchangers | Atmospheric Plasma | |
49 | 42 | 0.857 | 118 | 89 | 0.754 | 9,882 | 6,674 | 0.675 |
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72 | 3,722 | 34,039 | 81,025 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
microbial biofilms | ecology | proteomics | mine tailings | repositories for used nuclear fuel | |
49 | 28 | 0.571 | 119 | 81 | 0.681 | 18,196 | 4,360 | 0.240 |
84 | 3,903 | 35,492 | 85,042 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
|
48 | 29 | 0.604 | 142 | 75 | 0.528 | 8,358 | 3,064 | 0.367 |
80 | 3,909 | 35,538 | 85,171 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Grain processing | food processing | starch | protein | |
48 | 29 | 0.604 | 90 | 60 | 0.667 | 8,803 | 4,274 | 0.486 |
65 | 4,466 | 40,263 | 98,384 |
|
Canada | University of Manitoba |
Engineering & Technology / Food Science and Engineering
dairy nutrition | rumen fermentation | gut health | microbiology | |
45 | 32 | 0.711 | 83 | 58 | 0.699 | 10,600 | 4,891 | 0.461 |
123 | 4,473 | 40,294 | 98,455 |
|
Canada | Université d'Ottawa |
Engineering & Technology / Food Science and Engineering
Food and Nutrition Sciences | |
45 | 32 | 0.711 | 65 | 56 | 0.862 | 6,675 | 3,378 | 0.506 |
176 | 4,528 | 40,695 | 99,686 |
|
Canada | University of Waterloo |
Engineering & Technology / Food Science and Engineering
foods and nutrition | Indigenous health | public health food-related interventions | youth health | |
45 | 27 | 0.600 | 118 | 82 | 0.695 | 6,714 | 3,322 | 0.495 |
485 | 4,657 | 41,677 | 102,279 |
|
Canada | University of British Columbia |
Engineering & Technology / Food Science and Engineering
food sovereignty | agrarian citizenship | food security | sustainability | agrarian reform | |
44 | 37 | 0.841 | 75 | 66 | 0.880 | 7,774 | 4,770 | 0.614 |
116 | 5,259 | 46,481 | 116,235 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Molecular Gels | Food Science | Lipid Chemistry | Food Materials Science | Organogel | |
42 | 28 | 0.667 | 89 | 78 | 0.876 | 6,169 | 3,278 | 0.531 |
252 | 5,535 | 48,791 | 123,244 |
|
Canada | University of Calgary |
Engineering & Technology / Food Science and Engineering
food insecurity | population and public health | |
41 | 26 | 0.634 | 93 | 50 | 0.538 | 6,633 | 2,564 | 0.387 |
126 | 5,789 | 50,760 | 129,093 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food safety | |
40 | 28 | 0.700 | 99 | 70 | 0.707 | 5,792 | 2,495 | 0.431 |
21 | 5,842 | 51,167 | 130,413 |
|
Canada | Brock University |
Engineering & Technology / Food Science and Engineering
wine | sensory evaluation | taste genetics | climate change psychology | |
40 | 25 | 0.625 | 98 | 75 | 0.765 | 5,165 | 2,314 | 0.448 |
502 | 6,015 | 52,703 | 134,808 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
Nanotechnology | Nanotoxicology | Food safety | Food security | high throughput screening | |
39 | 32 | 0.821 | 63 | 55 | 0.873 | 8,843 | 3,384 | 0.383 |
503 | 6,025 | 52,795 | 135,132 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
Food Security | Public Health Nutrition | |
39 | 31 | 0.795 | 75 | 65 | 0.867 | 9,183 | 6,050 | 0.659 |
133 | 6,191 | 53,980 | 138,898 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Economics of agri-food markets | consumer choice | innovation | |
39 | 23 | 0.590 | 66 | 37 | 0.561 | 4,953 | 1,745 | 0.352 |
300 | 6,629 | 57,859 | 150,924 |
|
Canada | Western University (University of Western Ontario) |
Engineering & Technology / Food Science and Engineering
social determinants of health | child health | perinatal epidemiology | statistics | |
37 | 30 | 0.811 | 86 | 72 | 0.837 | 4,242 | 2,837 | 0.669 |
553 | 6,703 | 58,477 | 152,975 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Biocatalysis | Functional Ingredients | |
37 | 26 | 0.703 | 91 | 75 | 0.824 | 4,012 | 2,523 | 0.629 |
143 | 6,708 | 58,488 | 153,037 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Sensory evaluation of food | |
37 | 26 | 0.703 | 84 | 69 | 0.821 | 4,039 | 2,389 | 0.591 |
87 | 7,031 | 61,186 | 161,300 |
|
Canada | Carleton University |
Engineering & Technology / Food Science and Engineering
Food science | Food Biochemistry | Chemistry | Natural products | |
36 | 27 | 0.750 | 77 | 56 | 0.727 | 3,534 | 2,294 | 0.649 |
493 | 7,067 | 61,456 | 162,117 |
|
Canada | University of Alberta |
Engineering & Technology / Food Science and Engineering
Food Chemistry and Food Technology | |
36 | 26 | 0.722 | 58 | 49 | 0.845 | 3,736 | 2,097 | 0.561 |
154 | 7,129 | 61,938 | 163,808 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food microbiology | gut ecology | probiotics | molecular genetics | dairy fermentation | |
36 | 23 | 0.639 | 76 | 55 | 0.724 | 4,212 | 1,903 | 0.452 |
food science
agricultural science
nutraceuticals
functional foods
antioxidants
H-Index Rankings
University / Institution:
# 1
Country:
# 42
Region:
# 591
World:
# 1,303
H-Index
Total:
158
Last 6 Year:
102
Last 6 Year/Total:
0.646
i10 Index
Total:
829
Last 6 Year:
552
Last 6 Year/Total:
0.666
Citation
Total:
111,611
Last 6 Year:
42,853
Last 6 Year/Total:
0.384
Food Microbiology and Probiotics
H-Index Rankings
University / Institution:
# 27
Country:
# 431
Region:
# 5,162
World:
# 10,352
H-Index
Total:
94
Last 6 Year:
63
Last 6 Year/Total:
0.670
i10 Index
Total:
308
Last 6 Year:
278
Last 6 Year/Total:
0.903
Citation
Total:
31,622
Last 6 Year:
18,530
Last 6 Year/Total:
0.586
Food Materials Science
H-Index Rankings
University / Institution:
# 7
Country:
# 445
Region:
# 5,353
World:
# 10,751
H-Index
Total:
93
Last 6 Year:
61
Last 6 Year/Total:
0.656
i10 Index
Total:
425
Last 6 Year:
309
Last 6 Year/Total:
0.727
Citation
Total:
29,722
Last 6 Year:
13,223
Last 6 Year/Total:
0.445
Food security
Land use change
Agriculture
Global environment
H-Index Rankings
University / Institution:
# 63
Country:
# 507
Region:
# 5,987
World:
# 12,056
H-Index
Total:
90
Last 6 Year:
71
Last 6 Year/Total:
0.789
i10 Index
Total:
147
Last 6 Year:
123
Last 6 Year/Total:
0.837
Citation
Total:
85,307
Last 6 Year:
40,124
Last 6 Year/Total:
0.470
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
H-Index Rankings
University / Institution:
# 54
Country:
# 572
Region:
# 6,737
World:
# 13,637
H-Index
Total:
87
Last 6 Year:
63
Last 6 Year/Total:
0.724
i10 Index
Total:
555
Last 6 Year:
346
Last 6 Year/Total:
0.623
Citation
Total:
33,629
Last 6 Year:
15,973
Last 6 Year/Total:
0.475
H-Index Rankings
University / Institution:
# 11
Country:
# 639
Region:
# 7,474
World:
# 15,237
H-Index
Total:
85
Last 6 Year:
40
Last 6 Year/Total:
0.471
i10 Index
Total:
315
Last 6 Year:
162
Last 6 Year/Total:
0.514
Citation
Total:
22,117
Last 6 Year:
5,807
Last 6 Year/Total:
0.263
Dairy Health Management
H-Index Rankings
University / Institution:
# 13
Country:
# 752
Region:
# 8,636
World:
# 17,776
H-Index
Total:
81
Last 6 Year:
53
Last 6 Year/Total:
0.654
i10 Index
Total:
222
Last 6 Year:
164
Last 6 Year/Total:
0.739
Citation
Total:
25,598
Last 6 Year:
10,182
Last 6 Year/Total:
0.398
H-Index Rankings
University / Institution:
# 1
Country:
# 865
Region:
# 9,735
World:
# 20,187
H-Index
Total:
78
Last 6 Year:
49
Last 6 Year/Total:
0.628
i10 Index
Total:
294
Last 6 Year:
212
Last 6 Year/Total:
0.721
Citation
Total:
22,895
Last 6 Year:
10,458
Last 6 Year/Total:
0.457
food science and technology
biochemistry
proteins
peptides
H-Index Rankings
University / Institution:
# 109
Country:
# 912
Region:
# 10,165
World:
# 21,203
H-Index
Total:
77
Last 6 Year:
46
Last 6 Year/Total:
0.597
i10 Index
Total:
176
Last 6 Year:
108
Last 6 Year/Total:
0.614
Citation
Total:
19,858
Last 6 Year:
7,929
Last 6 Year/Total:
0.399
Food Science
Dairy Science
H-Index Rankings
University / Institution:
# 18
Country:
# 986
Region:
# 10,912
World:
# 22,905
H-Index
Total:
75
Last 6 Year:
49
Last 6 Year/Total:
0.653
i10 Index
Total:
234
Last 6 Year:
177
Last 6 Year/Total:
0.756
Citation
Total:
18,674
Last 6 Year:
8,345
Last 6 Year/Total:
0.447
Food Chemistry
Toxicology
Nutrition
Physiology
H-Index Rankings
University / Institution:
# 118
Country:
# 995
Region:
# 10,962
World:
# 23,024
H-Index
Total:
75
Last 6 Year:
46
Last 6 Year/Total:
0.613
i10 Index
Total:
236
Last 6 Year:
148
Last 6 Year/Total:
0.627
Citation
Total:
21,524
Last 6 Year:
7,849
Last 6 Year/Total:
0.365
Food science
Meat science
Poultry
Protein gelation
H-Index Rankings
University / Institution:
# 20
Country:
# 1,088
Region:
# 11,850
World:
# 25,050
H-Index
Total:
73
Last 6 Year:
48
Last 6 Year/Total:
0.658
i10 Index
Total:
216
Last 6 Year:
125
Last 6 Year/Total:
0.579
Citation
Total:
15,976
Last 6 Year:
6,788
Last 6 Year/Total:
0.425
food safety
foodborne pathogens
risk assessment
risk management
risk communication
H-Index Rankings
University / Institution:
# 27
Country:
# 1,233
Region:
# 13,218
World:
# 28,109
H-Index
Total:
71
Last 6 Year:
32
Last 6 Year/Total:
0.451
i10 Index
Total:
169
Last 6 Year:
85
Last 6 Year/Total:
0.503
Citation
Total:
19,826
Last 6 Year:
4,373
Last 6 Year/Total:
0.221
Food bioactives
Functional foods
Nutraceuticals
Flavonoids
H-Index Rankings
University / Institution:
# 25
Country:
# 1,253
Region:
# 13,421
World:
# 28,591
H-Index
Total:
70
Last 6 Year:
50
Last 6 Year/Total:
0.714
i10 Index
Total:
187
Last 6 Year:
161
Last 6 Year/Total:
0.861
Citation
Total:
15,919
Last 6 Year:
9,366
Last 6 Year/Total:
0.588
protein chemistry
bioactive peptide
egg science and technology
protein material
H-Index Rankings
University / Institution:
# 95
Country:
# 1,318
Region:
# 13,927
World:
# 29,741
H-Index
Total:
69
Last 6 Year:
56
Last 6 Year/Total:
0.812
i10 Index
Total:
215
Last 6 Year:
198
Last 6 Year/Total:
0.921
Citation
Total:
15,728
Last 6 Year:
10,035
Last 6 Year/Total:
0.638
Food quality and safety
Microbiology
protective cultures
bacteriocins
H-Index Rankings
University / Institution:
# 53
Country:
# 1,625
Region:
# 16,635
World:
# 36,226
H-Index
Total:
65
Last 6 Year:
41
Last 6 Year/Total:
0.631
i10 Index
Total:
176
Last 6 Year:
142
Last 6 Year/Total:
0.807
Citation
Total:
13,280
Last 6 Year:
5,998
Last 6 Year/Total:
0.452
Dairy Cattle
Behavior
Nutrition
Health
Welfare
H-Index Rankings
University / Institution:
# 38
Country:
# 1,860
Region:
# 18,759
World:
# 41,259
H-Index
Total:
62
Last 6 Year:
47
Last 6 Year/Total:
0.758
i10 Index
Total:
155
Last 6 Year:
146
Last 6 Year/Total:
0.942
Citation
Total:
10,978
Last 6 Year:
6,287
Last 6 Year/Total:
0.573
Food preservation
Postharvest biology
Biopolymers
Fats and oils
H-Index Rankings
University / Institution:
# 71
Country:
# 2,000
Region:
# 20,026
World:
# 44,395
H-Index
Total:
61
Last 6 Year:
34
Last 6 Year/Total:
0.557
i10 Index
Total:
132
Last 6 Year:
79
Last 6 Year/Total:
0.598
Citation
Total:
13,098
Last 6 Year:
3,222
Last 6 Year/Total:
0.246
food security
climate change
sustainable food systems
geography
H-Index Rankings
University / Institution:
# 42
Country:
# 2,062
Region:
# 20,498
World:
# 45,400
H-Index
Total:
60
Last 6 Year:
47
Last 6 Year/Total:
0.783
i10 Index
Total:
115
Last 6 Year:
106
Last 6 Year/Total:
0.922
Citation
Total:
15,871
Last 6 Year:
8,198
Last 6 Year/Total:
0.517
Electrodialysis
Membrane
Fouling
Ecoefficiency
Valorization of coproducts
H-Index Rankings
University / Institution:
# 82
Country:
# 2,434
Region:
# 23,467
World:
# 52,877
H-Index
Total:
57
Last 6 Year:
40
Last 6 Year/Total:
0.702
i10 Index
Total:
216
Last 6 Year:
175
Last 6 Year/Total:
0.810
Citation
Total:
10,295
Last 6 Year:
5,878
Last 6 Year/Total:
0.571
Food Microbiology
Lactic acid bacteria
Probiotics
H-Index Rankings
University / Institution:
# 83
Country:
# 2,483
Region:
# 23,822
World:
# 53,841
H-Index
Total:
57
Last 6 Year:
32
Last 6 Year/Total:
0.561
i10 Index
Total:
132
Last 6 Year:
79
Last 6 Year/Total:
0.598
Citation
Total:
12,206
Last 6 Year:
4,608
Last 6 Year/Total:
0.378
food proteins
sustainable protein
bioactive peptides
food biopolymers
food chemistry
H-Index Rankings
University / Institution:
# 68
Country:
# 2,527
Region:
# 24,199
World:
# 54,677
H-Index
Total:
56
Last 6 Year:
53
Last 6 Year/Total:
0.946
i10 Index
Total:
154
Last 6 Year:
150
Last 6 Year/Total:
0.974
Citation
Total:
12,012
Last 6 Year:
8,439
Last 6 Year/Total:
0.703
Active and Intelligent packaging
electrospinning/electrospraying
post-harvest preservation
fiber
film
H-Index Rankings
University / Institution:
# 57
Country:
# 2,657
Region:
# 25,385
World:
# 57,769
H-Index
Total:
55
Last 6 Year:
46
Last 6 Year/Total:
0.836
i10 Index
Total:
127
Last 6 Year:
116
Last 6 Year/Total:
0.913
Citation
Total:
13,477
Last 6 Year:
7,796
Last 6 Year/Total:
0.578
food microbiology
biotechnology
molecular biology
H-Index Rankings
University / Institution:
# 244
Country:
# 2,748
Region:
# 26,248
World:
# 60,011
H-Index
Total:
55
Last 6 Year:
26
Last 6 Year/Total:
0.473
i10 Index
Total:
142
Last 6 Year:
67
Last 6 Year/Total:
0.472
Citation
Total:
9,077
Last 6 Year:
3,449
Last 6 Year/Total:
0.380
Food
protein/enzyme
structure-function
folding/unfolding
novel functionalities
H-Index Rankings
University / Institution:
# 64
Country:
# 2,885
Region:
# 27,190
World:
# 62,468
H-Index
Total:
54
Last 6 Year:
31
Last 6 Year/Total:
0.574
i10 Index
Total:
206
Last 6 Year:
100
Last 6 Year/Total:
0.485
Citation
Total:
11,894
Last 6 Year:
4,629
Last 6 Year/Total:
0.389
food webs
contaminants
mercury
estrogen
H-Index Rankings
University / Institution:
# 191
Country:
# 3,011
Region:
# 28,229
World:
# 65,203
H-Index
Total:
53
Last 6 Year:
34
Last 6 Year/Total:
0.642
i10 Index
Total:
142
Last 6 Year:
103
Last 6 Year/Total:
0.725
Citation
Total:
16,439
Last 6 Year:
8,648
Last 6 Year/Total:
0.526
Food safety
food microbiology
food sustainability
food synthetic biology
molecular microbiology
H-Index Rankings
University / Institution:
# 277
Country:
# 3,093
Region:
# 29,023
World:
# 67,201
H-Index
Total:
52
Last 6 Year:
44
Last 6 Year/Total:
0.846
i10 Index
Total:
119
Last 6 Year:
108
Last 6 Year/Total:
0.908
Citation
Total:
7,759
Last 6 Year:
5,601
Last 6 Year/Total:
0.722
Food Security
Rural Health
Aboriginal Health
Occupational and Environmental Health
H-Index Rankings
University / Institution:
# 54
Country:
# 3,395
Region:
# 31,290
World:
# 73,393
H-Index
Total:
51
Last 6 Year:
26
Last 6 Year/Total:
0.510
i10 Index
Total:
153
Last 6 Year:
63
Last 6 Year/Total:
0.412
Citation
Total:
9,677
Last 6 Year:
2,535
Last 6 Year/Total:
0.262
Nutritional Biochemistry
Protein Nutrition
Vitamin Nutrition
H-Index Rankings
University / Institution:
# 50
Country:
# 3,493
Region:
# 32,142
World:
# 75,520
H-Index
Total:
50
Last 6 Year:
35
Last 6 Year/Total:
0.700
i10 Index
Total:
138
Last 6 Year:
99
Last 6 Year/Total:
0.717
Citation
Total:
7,756
Last 6 Year:
4,143
Last 6 Year/Total:
0.534
Food Safety
Food Technology
Cryogenics
Heat Exchangers
Atmospheric Plasma
H-Index Rankings
University / Institution:
# 80
Country:
# 3,629
Region:
# 33,252
World:
# 78,481
H-Index
Total:
49
Last 6 Year:
42
Last 6 Year/Total:
0.857
i10 Index
Total:
118
Last 6 Year:
89
Last 6 Year/Total:
0.754
Citation
Total:
9,882
Last 6 Year:
6,674
Last 6 Year/Total:
0.675
microbial biofilms
ecology
proteomics
mine tailings
repositories for used nuclear fuel
H-Index Rankings
University / Institution:
# 72
Country:
# 3,722
Region:
# 34,039
World:
# 81,025
H-Index
Total:
49
Last 6 Year:
28
Last 6 Year/Total:
0.571
i10 Index
Total:
119
Last 6 Year:
81
Last 6 Year/Total:
0.681
Citation
Total:
18,196
Last 6 Year:
4,360
Last 6 Year/Total:
0.240
H-Index Rankings
University / Institution:
# 84
Country:
# 3,903
Region:
# 35,492
World:
# 85,042
H-Index
Total:
48
Last 6 Year:
29
Last 6 Year/Total:
0.604
i10 Index
Total:
142
Last 6 Year:
75
Last 6 Year/Total:
0.528
Citation
Total:
8,358
Last 6 Year:
3,064
Last 6 Year/Total:
0.367
Grain processing
food processing
starch
protein
H-Index Rankings
University / Institution:
# 80
Country:
# 3,909
Region:
# 35,538
World:
# 85,171
H-Index
Total:
48
Last 6 Year:
29
Last 6 Year/Total:
0.604
i10 Index
Total:
90
Last 6 Year:
60
Last 6 Year/Total:
0.667
Citation
Total:
8,803
Last 6 Year:
4,274
Last 6 Year/Total:
0.486
dairy nutrition
rumen fermentation
gut health
microbiology
H-Index Rankings
University / Institution:
# 65
Country:
# 4,466
Region:
# 40,263
World:
# 98,384
H-Index
Total:
45
Last 6 Year:
32
Last 6 Year/Total:
0.711
i10 Index
Total:
83
Last 6 Year:
58
Last 6 Year/Total:
0.699
Citation
Total:
10,600
Last 6 Year:
4,891
Last 6 Year/Total:
0.461
Food and Nutrition Sciences
H-Index Rankings
University / Institution:
# 123
Country:
# 4,473
Region:
# 40,294
World:
# 98,455
H-Index
Total:
45
Last 6 Year:
32
Last 6 Year/Total:
0.711
i10 Index
Total:
65
Last 6 Year:
56
Last 6 Year/Total:
0.862
Citation
Total:
6,675
Last 6 Year:
3,378
Last 6 Year/Total:
0.506
foods and nutrition
Indigenous health
public health food-related interventions
youth health
H-Index Rankings
University / Institution:
# 176
Country:
# 4,528
Region:
# 40,695
World:
# 99,686
H-Index
Total:
45
Last 6 Year:
27
Last 6 Year/Total:
0.600
i10 Index
Total:
118
Last 6 Year:
82
Last 6 Year/Total:
0.695
Citation
Total:
6,714
Last 6 Year:
3,322
Last 6 Year/Total:
0.495
food sovereignty
agrarian citizenship
food security
sustainability
agrarian reform
H-Index Rankings
University / Institution:
# 485
Country:
# 4,657
Region:
# 41,677
World:
# 102,279
H-Index
Total:
44
Last 6 Year:
37
Last 6 Year/Total:
0.841
i10 Index
Total:
75
Last 6 Year:
66
Last 6 Year/Total:
0.880
Citation
Total:
7,774
Last 6 Year:
4,770
Last 6 Year/Total:
0.614
Molecular Gels
Food Science
Lipid Chemistry
Food Materials Science
Organogel
H-Index Rankings
University / Institution:
# 116
Country:
# 5,259
Region:
# 46,481
World:
# 116,235
H-Index
Total:
42
Last 6 Year:
28
Last 6 Year/Total:
0.667
i10 Index
Total:
89
Last 6 Year:
78
Last 6 Year/Total:
0.876
Citation
Total:
6,169
Last 6 Year:
3,278
Last 6 Year/Total:
0.531
food insecurity
population and public health
H-Index Rankings
University / Institution:
# 252
Country:
# 5,535
Region:
# 48,791
World:
# 123,244
H-Index
Total:
41
Last 6 Year:
26
Last 6 Year/Total:
0.634
i10 Index
Total:
93
Last 6 Year:
50
Last 6 Year/Total:
0.538
Citation
Total:
6,633
Last 6 Year:
2,564
Last 6 Year/Total:
0.387
H-Index Rankings
University / Institution:
# 126
Country:
# 5,789
Region:
# 50,760
World:
# 129,093
H-Index
Total:
40
Last 6 Year:
28
Last 6 Year/Total:
0.700
i10 Index
Total:
99
Last 6 Year:
70
Last 6 Year/Total:
0.707
Citation
Total:
5,792
Last 6 Year:
2,495
Last 6 Year/Total:
0.431
wine
sensory evaluation
taste genetics
climate change psychology
H-Index Rankings
University / Institution:
# 21
Country:
# 5,842
Region:
# 51,167
World:
# 130,413
H-Index
Total:
40
Last 6 Year:
25
Last 6 Year/Total:
0.625
i10 Index
Total:
98
Last 6 Year:
75
Last 6 Year/Total:
0.765
Citation
Total:
5,165
Last 6 Year:
2,314
Last 6 Year/Total:
0.448
Nanotechnology
Nanotoxicology
Food safety
Food security
high throughput screening
H-Index Rankings
University / Institution:
# 502
Country:
# 6,015
Region:
# 52,703
World:
# 134,808
H-Index
Total:
39
Last 6 Year:
32
Last 6 Year/Total:
0.821
i10 Index
Total:
63
Last 6 Year:
55
Last 6 Year/Total:
0.873
Citation
Total:
8,843
Last 6 Year:
3,384
Last 6 Year/Total:
0.383
Food Security
Public Health Nutrition
H-Index Rankings
University / Institution:
# 503
Country:
# 6,025
Region:
# 52,795
World:
# 135,132
H-Index
Total:
39
Last 6 Year:
31
Last 6 Year/Total:
0.795
i10 Index
Total:
75
Last 6 Year:
65
Last 6 Year/Total:
0.867
Citation
Total:
9,183
Last 6 Year:
6,050
Last 6 Year/Total:
0.659
Economics of agri-food markets
consumer choice
innovation
H-Index Rankings
University / Institution:
# 133
Country:
# 6,191
Region:
# 53,980
World:
# 138,898
H-Index
Total:
39
Last 6 Year:
23
Last 6 Year/Total:
0.590
i10 Index
Total:
66
Last 6 Year:
37
Last 6 Year/Total:
0.561
Citation
Total:
4,953
Last 6 Year:
1,745
Last 6 Year/Total:
0.352
social determinants of health
child health
perinatal epidemiology
statistics
H-Index Rankings
University / Institution:
# 300
Country:
# 6,629
Region:
# 57,859
World:
# 150,924
H-Index
Total:
37
Last 6 Year:
30
Last 6 Year/Total:
0.811
i10 Index
Total:
86
Last 6 Year:
72
Last 6 Year/Total:
0.837
Citation
Total:
4,242
Last 6 Year:
2,837
Last 6 Year/Total:
0.669
Food Chemistry
Biocatalysis
Functional Ingredients
H-Index Rankings
University / Institution:
# 553
Country:
# 6,703
Region:
# 58,477
World:
# 152,975
H-Index
Total:
37
Last 6 Year:
26
Last 6 Year/Total:
0.703
i10 Index
Total:
91
Last 6 Year:
75
Last 6 Year/Total:
0.824
Citation
Total:
4,012
Last 6 Year:
2,523
Last 6 Year/Total:
0.629
Sensory evaluation of food
H-Index Rankings
University / Institution:
# 143
Country:
# 6,708
Region:
# 58,488
World:
# 153,037
H-Index
Total:
37
Last 6 Year:
26
Last 6 Year/Total:
0.703
i10 Index
Total:
84
Last 6 Year:
69
Last 6 Year/Total:
0.821
Citation
Total:
4,039
Last 6 Year:
2,389
Last 6 Year/Total:
0.591
Food science
Food Biochemistry
Chemistry
Natural products
H-Index Rankings
University / Institution:
# 87
Country:
# 7,031
Region:
# 61,186
World:
# 161,300
H-Index
Total:
36
Last 6 Year:
27
Last 6 Year/Total:
0.750
i10 Index
Total:
77
Last 6 Year:
56
Last 6 Year/Total:
0.727
Citation
Total:
3,534
Last 6 Year:
2,294
Last 6 Year/Total:
0.649
Food Chemistry and Food Technology
H-Index Rankings
University / Institution:
# 493
Country:
# 7,067
Region:
# 61,456
World:
# 162,117
H-Index
Total:
36
Last 6 Year:
26
Last 6 Year/Total:
0.722
i10 Index
Total:
58
Last 6 Year:
49
Last 6 Year/Total:
0.845
Citation
Total:
3,736
Last 6 Year:
2,097
Last 6 Year/Total:
0.561
Food microbiology
gut ecology
probiotics
molecular genetics
dairy fermentation
H-Index Rankings
University / Institution:
# 154
Country:
# 7,129
Region:
# 61,938
World:
# 163,808
H-Index
Total:
36
Last 6 Year:
23
Last 6 Year/Total:
0.639
i10 Index
Total:
76
Last 6 Year:
55
Last 6 Year/Total:
0.724
Citation
Total:
4,212
Last 6 Year:
1,903
Last 6 Year/Total:
0.452