Rankings for Scientist

University, Subject, Country, Region, World

France Scientists Engineering & Technology / Food Science and Engineering Rankings in France 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 index", "last 6 years i10 index", "total citations" and "llast 6 years citations" only in "AD Scientific Index". Click here for individual or institutional registration.

map
×
Total 105 scientist, 1 country, 42 institution
Eugene Vorobiev
Eugene Vorobiev
Université de Technologie de Compiegne
Université de Technologie de Compiegne
Engineering & Technology / Food Science and Engineering
Food Engineering
Chemical Engineering
H-Index Rankings
University / Institution:
# 1
Country:
# 231
Region:
# 4,137
World:
# 12,231
H-Index
Total:
90
Last 6 Year:
58
Last 6 Year/Total:
0.644
i10 Index
Total:
292
Last 6 Year:
254
Last 6 Year/Total:
0.870
Citation
Total:
22,275
Last 6 Year:
12,208
Last 6 Year/Total:
0.548
Yves Cherel
Yves Cherel
French National Centre for Scientific Research
French National Centre for Scientific Research
Engineering & Technology / Food Science and Engineering
Food and feeding ecology of marine predators
H-Index Rankings
University / Institution:
# 23
Country:
# 235
Region:
# 4,167
World:
# 12,337
H-Index
Total:
90
Last 6 Year:
49
Last 6 Year/Total:
0.544
i10 Index
Total:
310
Last 6 Year:
265
Last 6 Year/Total:
0.855
Citation
Total:
24,900
Last 6 Year:
9,178
Last 6 Year/Total:
0.369
Manach
Manach
Institut Jean-Pierre Bourgin
Institut Jean-Pierre Bourgin
Engineering & Technology / Food Science and Engineering
Food metabolome
Dietary polyphenols and phytochemicals
Biomarkers of dietary intake
Nutritional metabolomics
H-Index Rankings
University / Institution:
# 14
Country:
# 612
Region:
# 9,844
World:
# 28,729
H-Index
Total:
70
Last 6 Year:
50
Last 6 Year/Total:
0.714
i10 Index
Total:
116
Last 6 Year:
102
Last 6 Year/Total:
0.879
Citation
Total:
44,188
Last 6 Year:
17,315
Last 6 Year/Total:
0.392
Jeandet P
Jeandet P
Université de Reims
Université de Reims
Engineering & Technology / Food Science and Engineering
Food Biochemistry Plant Biochemistry
H-Index Rankings
University / Institution:
# 2
Country:
# 812
Region:
# 12,488
World:
# 36,151
H-Index
Total:
65
Last 6 Year:
45
Last 6 Year/Total:
0.692
i10 Index
Total:
175
Last 6 Year:
125
Last 6 Year/Total:
0.714
Citation
Total:
14,806
Last 6 Year:
6,384
Last 6 Year/Total:
0.431
Frédéric Debeaufort
Frédéric Debeaufort
Université de Bourgogne
Université de Bourgogne
Engineering & Technology / Food Science and Engineering
Food and packaging sciences
H-Index Rankings
University / Institution:
# 3
Country:
# 862
Region:
# 13,100
World:
# 37,849
H-Index
Total:
64
Last 6 Year:
45
Last 6 Year/Total:
0.703
i10 Index
Total:
131
Last 6 Year:
107
Last 6 Year/Total:
0.817
Citation
Total:
12,650
Last 6 Year:
6,007
Last 6 Year/Total:
0.475
Nicklaus Sophie
Nicklaus Sophie
Institut Jean-Pierre Bourgin
Institut Jean-Pierre Bourgin
Engineering & Technology / Food Science and Engineering
alimentation
nutrition
comportement alimentaire
apprentissage
enfant
H-Index Rankings
University / Institution:
# 59
Country:
# 1,644
Region:
# 22,834
World:
# 65,068
H-Index
Total:
53
Last 6 Year:
37
Last 6 Year/Total:
0.698
i10 Index
Total:
114
Last 6 Year:
99
Last 6 Year/Total:
0.868
Citation
Total:
9,153
Last 6 Year:
4,620
Last 6 Year/Total:
0.505
Patrick Gervais
Patrick Gervais
Université de Bourgogne
Université de Bourgogne
Engineering & Technology / Food Science and Engineering
Food processing Biotechnology
H-Index Rankings
University / Institution:
# 17
Country:
# 1,705
Region:
# 23,485
World:
# 66,650
H-Index
Total:
53
Last 6 Year:
26
Last 6 Year/Total:
0.491
i10 Index
Total:
147
Last 6 Year:
82
Last 6 Year/Total:
0.558
Citation
Total:
8,135
Last 6 Year:
2,585
Last 6 Year/Total:
0.318
Mathieu F
Mathieu F
Institut National du Patrimoine INP
Institut National du Patrimoine INP
Engineering & Technology / Food Science and Engineering
food microbiology
Biotechnology mycotoxin
H-Index Rankings
University / Institution:
# 2
Country:
# 1,887
Region:
# 25,726
World:
# 72,765
H-Index
Total:
51
Last 6 Year:
32
Last 6 Year/Total:
0.627
i10 Index
Total:
140
Last 6 Year:
108
Last 6 Year/Total:
0.771
Citation
Total:
8,078
Last 6 Year:
3,849
Last 6 Year/Total:
0.476
Hervé Prévost
Hervé Prévost
École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS
École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS
Engineering & Technology / Food Science and Engineering
Food microbiology
microbial ecosystem
spoilage bacteria.
H-Index Rankings
University / Institution:
# 4
Country:
# 2,530
Region:
# 32,554
World:
# 91,037
H-Index
Total:
47
Last 6 Year:
24
Last 6 Year/Total:
0.511
i10 Index
Total:
110
Last 6 Year:
52
Last 6 Year/Total:
0.473
Citation
Total:
8,171
Last 6 Year:
2,423
Last 6 Year/Total:
0.297
Laurent Dufossé
Laurent Dufossé
Université de La Réunion
Université de La Réunion
Engineering & Technology / Food Science and Engineering
food science
colorant
pigment
microbial biotechnology
carotenoid
H-Index Rankings
University / Institution:
# 5
Country:
# 2,582
Region:
# 33,082
World:
# 92,707
H-Index
Total:
46
Last 6 Year:
37
Last 6 Year/Total:
0.804
i10 Index
Total:
113
Last 6 Year:
92
Last 6 Year/Total:
0.814
Citation
Total:
8,583
Last 6 Year:
4,776
Last 6 Year/Total:
0.556
Adscientificindex

Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages

Gilles Trystram
Gilles Trystram
Paris-Saclay Food and Bioproduct Engineering
Paris-Saclay Food and Bioproduct Engineering
Engineering & Technology / Food Science and Engineering
automatique
génie des procédés
H-Index Rankings
University / Institution:
# 4
Country:
# 2,692
Region:
# 34,231
World:
# 95,676
H-Index
Total:
46
Last 6 Year:
25
Last 6 Year/Total:
0.543
i10 Index
Total:
119
Last 6 Year:
60
Last 6 Year/Total:
0.504
Citation
Total:
6,818
Last 6 Year:
2,046
Last 6 Year/Total:
0.300
İsabelle Souchon
İsabelle Souchon
Institut Jean-Pierre Bourgin
Institut Jean-Pierre Bourgin
Engineering & Technology / Food Science and Engineering
food sciences and process engineering
H-Index Rankings
University / Institution:
# 98
Country:
# 3,010
Region:
# 37,746
World:
# 105,172
H-Index
Total:
44
Last 6 Year:
28
Last 6 Year/Total:
0.636
i10 Index
Total:
103
Last 6 Year:
78
Last 6 Year/Total:
0.757
Citation
Total:
7,677
Last 6 Year:
5,031
Last 6 Year/Total:
0.655
Claire Gaiani
Claire Gaiani
Université de Lorraine
Université de Lorraine
Engineering & Technology / Food Science and Engineering
food powder
milk proteins
encapsulation
powder functionnality
powder surface composition
H-Index Rankings
University / Institution:
# 81
Country:
# 3,348
Region:
# 41,214
World:
# 114,982
H-Index
Total:
42
Last 6 Year:
33
Last 6 Year/Total:
0.786
i10 Index
Total:
97
Last 6 Year:
89
Last 6 Year/Total:
0.918
Citation
Total:
6,659
Last 6 Year:
4,068
Last 6 Year/Total:
0.611
Lionel Bretillon
Lionel Bretillon
Institut Jean-Pierre Bourgin
Institut Jean-Pierre Bourgin
Engineering & Technology / Food Science and Engineering
alimentation
sensorialité
H-Index Rankings
University / Institution:
# 118
Country:
# 3,563
Region:
# 43,587
World:
# 121,187
H-Index
Total:
41
Last 6 Year:
33
Last 6 Year/Total:
0.805
i10 Index
Total:
98
Last 6 Year:
76
Last 6 Year/Total:
0.776
Citation
Total:
6,931
Last 6 Year:
3,332
Last 6 Year/Total:
0.481
Didier Montet
Didier Montet
Centre de coopération internationale en recherche agronomique pour le développement  …
Centre de coopération internationale en recherche agronomique pour le développement  …
Engineering & Technology / Food Science and Engineering
food safety
H-Index Rankings
University / Institution:
# 30
Country:
# 3,617
Region:
# 44,107
World:
# 122,528
H-Index
Total:
41
Last 6 Year:
29
Last 6 Year/Total:
0.707
i10 Index
Total:
121
Last 6 Year:
79
Last 6 Year/Total:
0.653
Citation
Total:
5,874
Last 6 Year:
2,955
Last 6 Year/Total:
0.503
Elisa Thébault
Elisa Thébault
Sorbonne Université
Sorbonne Université
Engineering & Technology / Food Science and Engineering
food webs
mutualistic networks
stability
ecosystem functioning
H-Index Rankings
University / Institution:
# 172
Country:
# 4,080
Region:
# 48,751
World:
# 135,123
H-Index
Total:
39
Last 6 Year:
33
Last 6 Year/Total:
0.846
i10 Index
Total:
55
Last 6 Year:
54
Last 6 Year/Total:
0.982
Citation
Total:
9,888
Last 6 Year:
5,707
Last 6 Year/Total:
0.577
Steve Charters
Steve Charters
Burgundy School of Business (École Supérieure de Commerce de Bourgogne)
Burgundy School of Business (École Supérieure de Commerce de Bourgogne)
Engineering & Technology / Food Science and Engineering
Wine business and culture
H-Index Rankings
University / Institution:
# 1
Country:
# 4,150
Region:
# 49,524
World:
# 137,078
H-Index
Total:
39
Last 6 Year:
28
Last 6 Year/Total:
0.718
i10 Index
Total:
82
Last 6 Year:
61
Last 6 Year/Total:
0.744
Citation
Total:
7,717
Last 6 Year:
3,239
Last 6 Year/Total:
0.420
Steve Charters
Steve Charters
Burgundy School of Business (École Supérieure de Commerce de Bourgogne)
Burgundy School of Business (École Supérieure de Commerce de Bourgogne)
Engineering & Technology / Food Science and Engineering
wine business and culture
H-Index Rankings
University / Institution:
# 2
Country:
# 4,151
Region:
# 49,530
World:
# 137,088
H-Index
Total:
39
Last 6 Year:
28
Last 6 Year/Total:
0.718
i10 Index
Total:
81
Last 6 Year:
59
Last 6 Year/Total:
0.728
Citation
Total:
7,666
Last 6 Year:
3,203
Last 6 Year/Total:
0.418
Monika Coton
Monika Coton
Université de Brest
Université de Brest
Engineering & Technology / Food Science and Engineering
Food Mycology and Food Fermentations
H-Index Rankings
University / Institution:
# 25
Country:
# 4,161
Region:
# 49,584
World:
# 137,202
H-Index
Total:
39
Last 6 Year:
28
Last 6 Year/Total:
0.718
i10 Index
Total:
69
Last 6 Year:
65
Last 6 Year/Total:
0.942
Citation
Total:
5,050
Last 6 Year:
2,992
Last 6 Year/Total:
0.592
Thomas Karbowiak
Thomas Karbowiak
Université Bourgogne Franche Comté
Université Bourgogne Franche Comté
Engineering & Technology / Food Science and Engineering
Food packaging
Food chemistry
H-Index Rankings
University / Institution:
# 2
Country:
# 4,361
Region:
# 51,606
World:
# 142,845
H-Index
Total:
38
Last 6 Year:
32
Last 6 Year/Total:
0.842
i10 Index
Total:
70
Last 6 Year:
61
Last 6 Year/Total:
0.871
Citation
Total:
4,118
Last 6 Year:
2,659
Last 6 Year/Total:
0.646
Thierry Thomas-Danguin
Thierry Thomas-Danguin
INRAE
INRAE
Engineering & Technology / Food Science and Engineering
Food
Flavor
Smell
Odor
Taste
H-Index Rankings
University / Institution:
# 120
Country:
# 4,404
Region:
# 52,052
World:
# 144,171
H-Index
Total:
38
Last 6 Year:
29
Last 6 Year/Total:
0.763
i10 Index
Total:
74
Last 6 Year:
66
Last 6 Year/Total:
0.892
Citation
Total:
4,569
Last 6 Year:
2,836
Last 6 Year/Total:
0.621
Pascal Degraeve
Pascal Degraeve
Université de Lyon I
Université de Lyon I
Engineering & Technology / Food Science and Engineering
Biopreservation of foods
antimicrobial biomolecules
H-Index Rankings
University / Institution:
# 117
Country:
# 4,777
Region:
# 55,703
World:
# 153,887
H-Index
Total:
37
Last 6 Year:
26
Last 6 Year/Total:
0.703
i10 Index
Total:
75
Last 6 Year:
54
Last 6 Year/Total:
0.720
Citation
Total:
4,928
Last 6 Year:
3,306
Last 6 Year/Total:
0.671
Jeanne Marie Membré
Jeanne Marie Membré
École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS
École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS
Engineering & Technology / Food Science and Engineering
Food safety
Risk Assessment
Modelling
H-Index Rankings
University / Institution:
# 7
Country:
# 4,878
Region:
# 56,576
World:
# 156,063
H-Index
Total:
37
Last 6 Year:
22
Last 6 Year/Total:
0.595
i10 Index
Total:
85
Last 6 Year:
58
Last 6 Year/Total:
0.682
Citation
Total:
4,056
Last 6 Year:
1,778
Last 6 Year/Total:
0.438
Catherine Garnier
Catherine Garnier
INRAE
INRAE
Engineering & Technology / Food Science and Engineering
Food
H-Index Rankings
University / Institution:
# 150
Country:
# 5,153
Region:
# 59,810
World:
# 164,875
H-Index
Total:
36
Last 6 Year:
23
Last 6 Year/Total:
0.639
i10 Index
Total:
54
Last 6 Year:
39
Last 6 Year/Total:
0.722
Citation
Total:
4,987
Last 6 Year:
1,580
Last 6 Year/Total:
0.317
Rémi Saurel
Rémi Saurel
Université Bourgogne Franche Comté
Université Bourgogne Franche Comté
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 3
Country:
# 5,403
Region:
# 62,472
World:
# 172,246
H-Index
Total:
35
Last 6 Year:
26
Last 6 Year/Total:
0.743
i10 Index
Total:
55
Last 6 Year:
49
Last 6 Year/Total:
0.891
Citation
Total:
6,127
Last 6 Year:
3,222
Last 6 Year/Total:
0.526
Perla Relkin
Perla Relkin
Paris-Saclay Food and Bioproduct Engineering
Paris-Saclay Food and Bioproduct Engineering
Engineering & Technology / Food Science and Engineering
Food Science & Technology
Physical structures
Protein functionality
Bioactive loaded Nanostructures
H-Index Rankings
University / Institution:
# 15
Country:
# 6,417
Region:
# 72,703
World:
# 199,512
H-Index
Total:
33
Last 6 Year:
15
Last 6 Year/Total:
0.455
i10 Index
Total:
59
Last 6 Year:
26
Last 6 Year/Total:
0.441
Citation
Total:
2,847
Last 6 Year:
652
Last 6 Year/Total:
0.229
Sulmont-Rossé
Sulmont-Rossé
Institut Jean-Pierre Bourgin
Institut Jean-Pierre Bourgin
Engineering & Technology / Food Science and Engineering
food behaviour
aging
food preference
nutrition
H-Index Rankings
University / Institution:
# 225
Country:
# 6,474
Region:
# 73,482
World:
# 202,299
H-Index
Total:
32
Last 6 Year:
28
Last 6 Year/Total:
0.875
i10 Index
Total:
51
Last 6 Year:
43
Last 6 Year/Total:
0.843
Citation
Total:
4,000
Last 6 Year:
2,437
Last 6 Year/Total:
0.609
Jean Pierre Poulain
Jean Pierre Poulain
Université de Toulouse II
Université de Toulouse II
Engineering & Technology / Food Science and Engineering
Food studies
Sociology of food
Sociology of risk
Sociologie de l'alimentation
obesity
H-Index Rankings
University / Institution:
# 10
Country:
# 6,601
Region:
# 74,822
World:
# 206,025
H-Index
Total:
32
Last 6 Year:
23
Last 6 Year/Total:
0.719
i10 Index
Total:
83
Last 6 Year:
44
Last 6 Year/Total:
0.530
Citation
Total:
6,814
Last 6 Year:
2,414
Last 6 Year/Total:
0.354
Vincent Requillart
Vincent Requillart
Institut Jean-Pierre Bourgin
Institut Jean-Pierre Bourgin
Engineering & Technology / Food Science and Engineering
Food Economics
H-Index Rankings
University / Institution:
# 256
Country:
# 7,591
Region:
# 85,532
World:
# 234,884
H-Index
Total:
30
Last 6 Year:
20
Last 6 Year/Total:
0.667
i10 Index
Total:
63
Last 6 Year:
32
Last 6 Year/Total:
0.508
Citation
Total:
3,301
Last 6 Year:
1,372
Last 6 Year/Total:
0.416
Sylvie Desobry Banon
Sylvie Desobry Banon
Université de Lorraine
Université de Lorraine
Engineering & Technology / Food Science and Engineering
food science
H-Index Rankings
University / Institution:
# 205
Country:
# 8,175
Region:
# 91,347
World:
# 250,754
H-Index
Total:
29
Last 6 Year:
19
Last 6 Year/Total:
0.655
i10 Index
Total:
47
Last 6 Year:
30
Last 6 Year/Total:
0.638
Citation
Total:
3,879
Last 6 Year:
1,510
Last 6 Year/Total:
0.389
Adscientificindex

A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
Denis Bastianelli
Denis Bastianelli
Centre de coopération internationale en recherche agronomique pour le développement  …
Centre de coopération internationale en recherche agronomique pour le développement  …
Engineering & Technology / Food Science and Engineering
Alimentation animale
Pays tropicaux
NIRS
Proche infrarouge
digestibilité
H-Index Rankings
University / Institution:
# 86
Country:
# 8,197
Region:
# 91,504
World:
# 251,138
H-Index
Total:
29
Last 6 Year:
18
Last 6 Year/Total:
0.621
i10 Index
Total:
81
Last 6 Year:
44
Last 6 Year/Total:
0.543
Citation
Total:
4,419
Last 6 Year:
2,691
Last 6 Year/Total:
0.609
Eric Houdeau
Eric Houdeau
INRAE
INRAE
Engineering & Technology / Food Science and Engineering
Food toxicology
gastroenterology
physiopathology
Endocrine disrupters
Nanoparticles
H-Index Rankings
University / Institution:
# 251
Country:
# 8,458
Region:
# 94,356
World:
# 259,365
H-Index
Total:
28
Last 6 Year:
24
Last 6 Year/Total:
0.857
i10 Index
Total:
43
Last 6 Year:
28
Last 6 Year/Total:
0.651
Citation
Total:
4,055
Last 6 Year:
2,377
Last 6 Year/Total:
0.586
Jean Louis Lanoisellé
Jean Louis Lanoisellé
Université de Bretagne Sud
Université de Bretagne Sud
Engineering & Technology / Food Science and Engineering
Food engineering - PEF - Pressing - Freezing - Anaerobic digestion - Emulsion
H-Index Rankings
University / Institution:
# 21
Country:
# 8,517
Region:
# 95,135
World:
# 261,545
H-Index
Total:
28
Last 6 Year:
22
Last 6 Year/Total:
0.786
i10 Index
Total:
56
Last 6 Year:
40
Last 6 Year/Total:
0.714
Citation
Total:
3,263
Last 6 Year:
1,664
Last 6 Year/Total:
0.510
Jean Paul Vernoux
Jean Paul Vernoux
Université de Caen
Université de Caen
Engineering & Technology / Food Science and Engineering
Food toxicology
Microbiology
H-Index Rankings
University / Institution:
# 24
Country:
# 8,575
Region:
# 95,744
World:
# 263,048
H-Index
Total:
28
Last 6 Year:
21
Last 6 Year/Total:
0.750
i10 Index
Total:
53
Last 6 Year:
32
Last 6 Year/Total:
0.604
Citation
Total:
4,251
Last 6 Year:
1,380
Last 6 Year/Total:
0.325
Guillaume Tetreau
Guillaume Tetreau
bioMerieux
bioMerieux
Engineering & Technology / Food Science and Engineering
Food Microbiology / Bacterial Toxins / Integrative & Molecular Biology
H-Index Rankings
University / Institution:
# 5
Country:
# 9,112
Region:
# 101,566
World:
# 278,993
H-Index
Total:
27
Last 6 Year:
21
Last 6 Year/Total:
0.778
i10 Index
Total:
49
Last 6 Year:
41
Last 6 Year/Total:
0.837
Citation
Total:
2,015
Last 6 Year:
1,331
Last 6 Year/Total:
0.661
Chevallier Sylvie
Chevallier Sylvie
École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS
École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS
Engineering & Technology / Food Science and Engineering
food engineering
food structure
H-Index Rankings
University / Institution:
# 15
Country:
# 9,285
Region:
# 103,062
World:
# 282,802
H-Index
Total:
27
Last 6 Year:
19
Last 6 Year/Total:
0.704
i10 Index
Total:
35
Last 6 Year:
27
Last 6 Year/Total:
0.771
Citation
Total:
2,352
Last 6 Year:
1,165
Last 6 Year/Total:
0.495
Steven Le Feunteun
Steven Le Feunteun
INRAE
INRAE
Engineering & Technology / Food Science and Engineering
food
digestion
nutrition
modeling
H-Index Rankings
University / Institution:
# 287
Country:
# 9,657
Region:
# 106,764
World:
# 292,939
H-Index
Total:
26
Last 6 Year:
23
Last 6 Year/Total:
0.885
i10 Index
Total:
44
Last 6 Year:
40
Last 6 Year/Total:
0.909
Citation
Total:
9,650
Last 6 Year:
8,156
Last 6 Year/Total:
0.845
Jordi Ballester
Jordi Ballester
Université de Bourgogne
Université de Bourgogne
Engineering & Technology / Food Science and Engineering
wine
sensory analysis
cognition
H-Index Rankings
University / Institution:
# 128
Country:
# 9,672
Region:
# 106,927
World:
# 293,389
H-Index
Total:
26
Last 6 Year:
23
Last 6 Year/Total:
0.885
i10 Index
Total:
38
Last 6 Year:
34
Last 6 Year/Total:
0.895
Citation
Total:
2,645
Last 6 Year:
1,531
Last 6 Year/Total:
0.579
Nikolaos Georgantzis
Nikolaos Georgantzis
Burgundy School of Business (École Supérieure de Commerce de Bourgogne)
Burgundy School of Business (École Supérieure de Commerce de Bourgogne)
Engineering & Technology / Food Science and Engineering
Wine economics
Experimental Economics
Industrial Organization
Microeconomics
H-Index Rankings
University / Institution:
# 5
Country:
# 10,459
Region:
# 115,802
World:
# 318,246
H-Index
Total:
25
Last 6 Year:
19
Last 6 Year/Total:
0.760
i10 Index
Total:
47
Last 6 Year:
32
Last 6 Year/Total:
0.681
Citation
Total:
3,015
Last 6 Year:
1,715
Last 6 Year/Total:
0.569
Eric Dugat-Bony
Eric Dugat-Bony
INRAE
INRAE
Engineering & Technology / Food Science and Engineering
Microbial ecology
food microbiology
H-Index Rankings
University / Institution:
# 313
Country:
# 10,582
Region:
# 117,037
World:
# 321,357
H-Index
Total:
25
Last 6 Year:
18
Last 6 Year/Total:
0.720
i10 Index
Total:
29
Last 6 Year:
26
Last 6 Year/Total:
0.897
Citation
Total:
1,621
Last 6 Year:
990
Last 6 Year/Total:
0.611
Adscientificindex

Only in AD Scientific Index !!!!

Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities

Jean Luc Jany
Jean Luc Jany
Université de Brest
Université de Brest
Engineering & Technology / Food Science and Engineering
Mycology
Ecology and Evolution
Food Science
H-Index Rankings
University / Institution:
# 85
Country:
# 11,045
Region:
# 121,927
World:
# 335,036
H-Index
Total:
24
Last 6 Year:
21
Last 6 Year/Total:
0.875
i10 Index
Total:
33
Last 6 Year:
28
Last 6 Year/Total:
0.848
Citation
Total:
2,363
Last 6 Year:
1,249
Last 6 Year/Total:
0.529
Marianela Fader
Marianela Fader
Institut Méditerranéen de Biodiversité et d'Ecologie marine et continentale
Institut Méditerranéen de Biodiversité et d'Ecologie marine et continentale
Engineering & Technology / Food Science and Engineering
food security
hydrology
climate change
agro-ecosystem modelling
H-Index Rankings
University / Institution:
# 20
Country:
# 11,060
Region:
# 122,053
World:
# 335,442
H-Index
Total:
24
Last 6 Year:
21
Last 6 Year/Total:
0.875
i10 Index
Total:
28
Last 6 Year:
25
Last 6 Year/Total:
0.893
Citation
Total:
5,714
Last 6 Year:
3,786
Last 6 Year/Total:
0.663
Xavier Lazzaro
Xavier Lazzaro
Institut de Recherche pour le Developpement
Institut de Recherche pour le Developpement
Engineering & Technology / Food Science and Engineering
Food webs
Tropical lakes
Plankton
H-Index Rankings
University / Institution:
# 276
Country:
# 12,364
Region:
# 135,736
World:
# 372,828
H-Index
Total:
23
Last 6 Year:
13
Last 6 Year/Total:
0.565
i10 Index
Total:
34
Last 6 Year:
17
Last 6 Year/Total:
0.500
Citation
Total:
3,196
Last 6 Year:
1,005
Last 6 Year/Total:
0.314
Céline Poncet-Legrand
Céline Poncet-Legrand
INRAE
INRAE
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 368
Country:
# 12,604
Region:
# 139,082
World:
# 383,325
H-Index
Total:
22
Last 6 Year:
19
Last 6 Year/Total:
0.864
i10 Index
Total:
33
Last 6 Year:
26
Last 6 Year/Total:
0.788
Citation
Total:
2,614
Last 6 Year:
869
Last 6 Year/Total:
0.332
Jennifer Burgain
Jennifer Burgain
Université de Lorraine
Université de Lorraine
Engineering & Technology / Food Science and Engineering
Food powders
Dairy matrices
Lactic acid bacteria
H-Index Rankings
University / Institution:
# 331
Country:
# 12,617
Region:
# 139,249
World:
# 383,880
H-Index
Total:
22
Last 6 Year:
19
Last 6 Year/Total:
0.864
i10 Index
Total:
30
Last 6 Year:
28
Last 6 Year/Total:
0.933
Citation
Total:
2,482
Last 6 Year:
1,582
Last 6 Year/Total:
0.637
Olivier Rouaud
Olivier Rouaud
École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS
École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS
Engineering & Technology / Food Science and Engineering
Food Engineering
H-Index Rankings
University / Institution:
# 17
Country:
# 12,778
Region:
# 141,155
World:
# 389,309
H-Index
Total:
22
Last 6 Year:
17
Last 6 Year/Total:
0.773
i10 Index
Total:
32
Last 6 Year:
23
Last 6 Year/Total:
0.719
Citation
Total:
2,115
Last 6 Year:
940
Last 6 Year/Total:
0.444
Delphine Renard
Delphine Renard
Centre d'Ecologie Fonctionnelle et Evolutive
Centre d'Ecologie Fonctionnelle et Evolutive
Engineering & Technology / Food Science and Engineering
Food security
agrobiodiversity
landscape ecology
ecosystem engineers
cosystem services
H-Index Rankings
University / Institution:
# 43
Country:
# 13,559
Region:
# 150,120
World:
# 414,968
H-Index
Total:
21
Last 6 Year:
17
Last 6 Year/Total:
0.810
i10 Index
Total:
28
Last 6 Year:
24
Last 6 Year/Total:
0.857
Citation
Total:
2,339
Last 6 Year:
1,788
Last 6 Year/Total:
0.764
Aamir Shehzad
Aamir Shehzad
UniLaSalle
UniLaSalle
Engineering & Technology / Food Science and Engineering
Associate Professor of Food Science and Nutrition
H-Index Rankings
University / Institution:
# 9
Country:
# 14,219
Region:
# 157,489
World:
# 435,601
H-Index
Total:
20
Last 6 Year:
18
Last 6 Year/Total:
0.900
i10 Index
Total:
39
Last 6 Year:
36
Last 6 Year/Total:
0.923
Citation
Total:
2,457
Last 6 Year:
2,043
Last 6 Year/Total:
0.832
Jean-Marie Cardebat
Jean-Marie Cardebat
Université de Bordeaux
Université de Bordeaux
Engineering & Technology / Food Science and Engineering
Wine Economics
International Economics
Sustainability-CSR
H-Index Rankings
University / Institution:
# 376
Country:
# 15,230
Region:
# 170,465
World:
# 472,905
H-Index
Total:
19
Last 6 Year:
16
Last 6 Year/Total:
0.842
i10 Index
Total:
29
Last 6 Year:
24
Last 6 Year/Total:
0.828
Citation
Total:
1,221
Last 6 Year:
730
Last 6 Year/Total:
0.598
Claire Rossi
Claire Rossi
Université de Technologie de Compiegne
Université de Technologie de Compiegne
Engineering & Technology / Food Science and Engineering
Biosensors
cell membranes
phytochemicals
proteins
food science
H-Index Rankings
University / Institution:
# 50
Country:
# 15,531
Region:
# 173,693
World:
# 481,889
H-Index
Total:
19
Last 6 Year:
14
Last 6 Year/Total:
0.737
i10 Index
Total:
26
Last 6 Year:
18
Last 6 Year/Total:
0.692
Citation
Total:
1,370
Last 6 Year:
652
Last 6 Year/Total:
0.476
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
1 231 4,137 12,231
Eugene VorobievEugene Vorobiev
France Université de Technologie de Compiegne Université de Technologie de Compiegne Engineering & Technology / Food Science and Engineering

Food Engineering | Chemical Engineering |

90 58 0.644 292 254 0.870 22,275 12,208 0.548
23 235 4,167 12,337
Yves CherelYves Cherel
France French National Centre for Scientific Research French National Centre for Scientific Research Engineering & Technology / Food Science and Engineering

Food and feeding ecology of marine predators |

90 49 0.544 310 265 0.855 24,900 9,178 0.369
14 612 9,844 28,729
ManachManach
France Institut Jean-Pierre Bourgin Institut Jean-Pierre Bourgin Engineering & Technology / Food Science and Engineering

Food metabolome | Dietary polyphenols and phytochemicals | Biomarkers of dietary intake | Nutritional metabolomics |

70 50 0.714 116 102 0.879 44,188 17,315 0.392
2 812 12,488 36,151
Jeandet PJeandet P
France Université de Reims Université de Reims Engineering & Technology / Food Science and Engineering

Food Biochemistry Plant Biochemistry |

65 45 0.692 175 125 0.714 14,806 6,384 0.431
3 862 13,100 37,849
Frédéric DebeaufortFrédéric Debeaufort
France Université de Bourgogne Université de Bourgogne Engineering & Technology / Food Science and Engineering

Food and packaging sciences |

64 45 0.703 131 107 0.817 12,650 6,007 0.475
59 1,644 22,834 65,068
Nicklaus SophieNicklaus Sophie
France Institut Jean-Pierre Bourgin Institut Jean-Pierre Bourgin Engineering & Technology / Food Science and Engineering

alimentation | nutrition | comportement alimentaire | apprentissage | enfant |

53 37 0.698 114 99 0.868 9,153 4,620 0.505
17 1,705 23,485 66,650
Patrick GervaisPatrick Gervais
France Université de Bourgogne Université de Bourgogne Engineering & Technology / Food Science and Engineering

Food processing Biotechnology |

53 26 0.491 147 82 0.558 8,135 2,585 0.318
2 1,887 25,726 72,765
Mathieu FMathieu F
France Institut National du Patrimoine INP Institut National du Patrimoine INP Engineering & Technology / Food Science and Engineering

food microbiology | Biotechnology mycotoxin |

51 32 0.627 140 108 0.771 8,078 3,849 0.476
4 2,530 32,554 91,037
Hervé PrévostHervé Prévost
France École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS Engineering & Technology / Food Science and Engineering

Food microbiology | microbial ecosystem | spoilage bacteria. |

47 24 0.511 110 52 0.473 8,171 2,423 0.297
5 2,582 33,082 92,707
Laurent DufosséLaurent Dufossé
France Université de La Réunion Université de La Réunion Engineering & Technology / Food Science and Engineering

food science | colorant | pigment | microbial biotechnology | carotenoid |

46 37 0.804 113 92 0.814 8,583 4,776 0.556
Adscientificindex

Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages
4 2,692 34,231 95,676
Gilles TrystramGilles Trystram
France Paris-Saclay Food and Bioproduct Engineering Paris-Saclay Food and Bioproduct Engineering Engineering & Technology / Food Science and Engineering

automatique | génie des procédés |

46 25 0.543 119 60 0.504 6,818 2,046 0.300
98 3,010 37,746 105,172
İsabelle Souchonİsabelle Souchon
France Institut Jean-Pierre Bourgin Institut Jean-Pierre Bourgin Engineering & Technology / Food Science and Engineering

food sciences and process engineering |

44 28 0.636 103 78 0.757 7,677 5,031 0.655
81 3,348 41,214 114,982
Claire GaianiClaire Gaiani
France Université de Lorraine Université de Lorraine Engineering & Technology / Food Science and Engineering

food powder | milk proteins | encapsulation | powder functionnality | powder surface composition |

42 33 0.786 97 89 0.918 6,659 4,068 0.611
118 3,563 43,587 121,187
Lionel BretillonLionel Bretillon
France Institut Jean-Pierre Bourgin Institut Jean-Pierre Bourgin Engineering & Technology / Food Science and Engineering

alimentation | sensorialité |

41 33 0.805 98 76 0.776 6,931 3,332 0.481
30 3,617 44,107 122,528
Didier MontetDidier Montet
France Centre de coopération internationale en recherche agronomique pour le développement  … Centre de coopération internationale en recherche agronomique pour le développement  … Engineering & Technology / Food Science and Engineering

food safety |

41 29 0.707 121 79 0.653 5,874 2,955 0.503
172 4,080 48,751 135,123
Elisa ThébaultElisa Thébault
France Sorbonne Université Sorbonne Université Engineering & Technology / Food Science and Engineering

food webs | mutualistic networks | stability | ecosystem functioning |

39 33 0.846 55 54 0.982 9,888 5,707 0.577
1 4,150 49,524 137,078
Steve ChartersSteve Charters
France Burgundy School of Business (École Supérieure de Commerce de Bourgogne) Burgundy School of Business (École Supérieure de Commerce de Bourgogne) Engineering & Technology / Food Science and Engineering

Wine business and culture |

39 28 0.718 82 61 0.744 7,717 3,239 0.420
2 4,151 49,530 137,088
Steve ChartersSteve Charters
France Burgundy School of Business (École Supérieure de Commerce de Bourgogne) Burgundy School of Business (École Supérieure de Commerce de Bourgogne) Engineering & Technology / Food Science and Engineering

wine business and culture |

39 28 0.718 81 59 0.728 7,666 3,203 0.418
25 4,161 49,584 137,202
Monika CotonMonika Coton
France Université de Brest Université de Brest Engineering & Technology / Food Science and Engineering

Food Mycology and Food Fermentations |

39 28 0.718 69 65 0.942 5,050 2,992 0.592
2 4,361 51,606 142,845
Thomas KarbowiakThomas Karbowiak
France Université Bourgogne Franche Comté Université Bourgogne Franche Comté Engineering & Technology / Food Science and Engineering

Food packaging | Food chemistry |

38 32 0.842 70 61 0.871 4,118 2,659 0.646
120 4,404 52,052 144,171
Thierry Thomas-DanguinThierry Thomas-Danguin
France INRAE INRAE Engineering & Technology / Food Science and Engineering

Food | Flavor | Smell | Odor | Taste |

38 29 0.763 74 66 0.892 4,569 2,836 0.621
117 4,777 55,703 153,887
Pascal DegraevePascal Degraeve
France Université de Lyon I Université de Lyon I Engineering & Technology / Food Science and Engineering

Biopreservation of foods | antimicrobial biomolecules |

37 26 0.703 75 54 0.720 4,928 3,306 0.671
7 4,878 56,576 156,063
Jeanne Marie MembréJeanne Marie Membré
France École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS Engineering & Technology / Food Science and Engineering

Food safety | Risk Assessment | Modelling |

37 22 0.595 85 58 0.682 4,056 1,778 0.438
150 5,153 59,810 164,875
Catherine GarnierCatherine Garnier
France INRAE INRAE Engineering & Technology / Food Science and Engineering

Food |

36 23 0.639 54 39 0.722 4,987 1,580 0.317
3 5,403 62,472 172,246
Rémi SaurelRémi Saurel
France Université Bourgogne Franche Comté Université Bourgogne Franche Comté Engineering & Technology / Food Science and Engineering

Food Science |

35 26 0.743 55 49 0.891 6,127 3,222 0.526
15 6,417 72,703 199,512
Perla RelkinPerla Relkin
France Paris-Saclay Food and Bioproduct Engineering Paris-Saclay Food and Bioproduct Engineering Engineering & Technology / Food Science and Engineering

Food Science & Technology | Physical structures | Protein functionality | Bioactive loaded Nanostructures |

33 15 0.455 59 26 0.441 2,847 652 0.229
225 6,474 73,482 202,299
Sulmont-RosséSulmont-Rossé
France Institut Jean-Pierre Bourgin Institut Jean-Pierre Bourgin Engineering & Technology / Food Science and Engineering

food behaviour | aging | food preference | nutrition |

32 28 0.875 51 43 0.843 4,000 2,437 0.609
10 6,601 74,822 206,025
Jean Pierre PoulainJean Pierre Poulain
France Université de Toulouse II Université de Toulouse II Engineering & Technology / Food Science and Engineering

Food studies | Sociology of food | Sociology of risk | Sociologie de l'alimentation | obesity |

32 23 0.719 83 44 0.530 6,814 2,414 0.354
256 7,591 85,532 234,884
Vincent RequillartVincent Requillart
France Institut Jean-Pierre Bourgin Institut Jean-Pierre Bourgin Engineering & Technology / Food Science and Engineering

Food Economics |

30 20 0.667 63 32 0.508 3,301 1,372 0.416
205 8,175 91,347 250,754
Sylvie Desobry BanonSylvie Desobry Banon
France Université de Lorraine Université de Lorraine Engineering & Technology / Food Science and Engineering

food science |

29 19 0.655 47 30 0.638 3,879 1,510 0.389
Adscientificindex

A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
86 8,197 91,504 251,138
Denis BastianelliDenis Bastianelli
France Centre de coopération internationale en recherche agronomique pour le développement  … Centre de coopération internationale en recherche agronomique pour le développement  … Engineering & Technology / Food Science and Engineering

Alimentation animale | Pays tropicaux | NIRS | Proche infrarouge | digestibilité |

29 18 0.621 81 44 0.543 4,419 2,691 0.609
251 8,458 94,356 259,365
Eric HoudeauEric Houdeau
France INRAE INRAE Engineering & Technology / Food Science and Engineering

Food toxicology | gastroenterology | physiopathology | Endocrine disrupters | Nanoparticles |

28 24 0.857 43 28 0.651 4,055 2,377 0.586
21 8,517 95,135 261,545
Jean Louis LanoiselléJean Louis Lanoisellé
France Université de Bretagne Sud Université de Bretagne Sud Engineering & Technology / Food Science and Engineering

Food engineering - PEF - Pressing - Freezing - Anaerobic digestion - Emulsion |

28 22 0.786 56 40 0.714 3,263 1,664 0.510
24 8,575 95,744 263,048
Jean Paul VernouxJean Paul Vernoux
France Université de Caen Université de Caen Engineering & Technology / Food Science and Engineering

Food toxicology | Microbiology |

28 21 0.750 53 32 0.604 4,251 1,380 0.325
5 9,112 101,566 278,993
Guillaume TetreauGuillaume Tetreau
France bioMerieux bioMerieux Engineering & Technology / Food Science and Engineering

Food Microbiology / Bacterial Toxins / Integrative & Molecular Biology |

27 21 0.778 49 41 0.837 2,015 1,331 0.661
15 9,285 103,062 282,802
Chevallier SylvieChevallier Sylvie
France École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS Engineering & Technology / Food Science and Engineering

food engineering | food structure |

27 19 0.704 35 27 0.771 2,352 1,165 0.495
287 9,657 106,764 292,939
Steven Le FeunteunSteven Le Feunteun
France INRAE INRAE Engineering & Technology / Food Science and Engineering

food | digestion | nutrition | modeling |

26 23 0.885 44 40 0.909 9,650 8,156 0.845
128 9,672 106,927 293,389
Jordi BallesterJordi Ballester
France Université de Bourgogne Université de Bourgogne Engineering & Technology / Food Science and Engineering

wine | sensory analysis | cognition |

26 23 0.885 38 34 0.895 2,645 1,531 0.579
5 10,459 115,802 318,246
Nikolaos GeorgantzisNikolaos Georgantzis
France Burgundy School of Business (École Supérieure de Commerce de Bourgogne) Burgundy School of Business (École Supérieure de Commerce de Bourgogne) Engineering & Technology / Food Science and Engineering

Wine economics | Experimental Economics | Industrial Organization | Microeconomics |

25 19 0.760 47 32 0.681 3,015 1,715 0.569
313 10,582 117,037 321,357
Eric Dugat-BonyEric Dugat-Bony
France INRAE INRAE Engineering & Technology / Food Science and Engineering

Microbial ecology | food microbiology |

25 18 0.720 29 26 0.897 1,621 990 0.611
Adscientificindex

Only in AD Scientific Index !!!!

Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities
85 11,045 121,927 335,036
Jean Luc JanyJean Luc Jany
France Université de Brest Université de Brest Engineering & Technology / Food Science and Engineering

Mycology | Ecology and Evolution | Food Science |

24 21 0.875 33 28 0.848 2,363 1,249 0.529
20 11,060 122,053 335,442
Marianela FaderMarianela Fader
France Institut Méditerranéen de Biodiversité et d'Ecologie marine et continentale Institut Méditerranéen de Biodiversité et d'Ecologie marine et continentale Engineering & Technology / Food Science and Engineering

food security | hydrology | climate change | agro-ecosystem modelling |

24 21 0.875 28 25 0.893 5,714 3,786 0.663
276 12,364 135,736 372,828
Xavier LazzaroXavier Lazzaro
France Institut de Recherche pour le Developpement Institut de Recherche pour le Developpement Engineering & Technology / Food Science and Engineering

Food webs | Tropical lakes | Plankton |

23 13 0.565 34 17 0.500 3,196 1,005 0.314
368 12,604 139,082 383,325
Céline Poncet-LegrandCéline Poncet-Legrand
France INRAE INRAE Engineering & Technology / Food Science and Engineering

Food Science |

22 19 0.864 33 26 0.788 2,614 869 0.332
331 12,617 139,249 383,880
Jennifer BurgainJennifer Burgain
France Université de Lorraine Université de Lorraine Engineering & Technology / Food Science and Engineering

Food powders | Dairy matrices | Lactic acid bacteria |

22 19 0.864 30 28 0.933 2,482 1,582 0.637
17 12,778 141,155 389,309
Olivier RouaudOlivier Rouaud
France École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS Engineering & Technology / Food Science and Engineering

Food Engineering |

22 17 0.773 32 23 0.719 2,115 940 0.444
43 13,559 150,120 414,968
Delphine RenardDelphine Renard
France Centre d'Ecologie Fonctionnelle et Evolutive Centre d'Ecologie Fonctionnelle et Evolutive Engineering & Technology / Food Science and Engineering

Food security | agrobiodiversity | landscape ecology | ecosystem engineers | cosystem services |

21 17 0.810 28 24 0.857 2,339 1,788 0.764
9 14,219 157,489 435,601
Aamir ShehzadAamir Shehzad
France UniLaSalle UniLaSalle Engineering & Technology / Food Science and Engineering

Associate Professor of Food Science and Nutrition |

20 18 0.900 39 36 0.923 2,457 2,043 0.832
376 15,230 170,465 472,905
Jean-Marie CardebatJean-Marie Cardebat
France Université de Bordeaux Université de Bordeaux Engineering & Technology / Food Science and Engineering

Wine Economics | International Economics | Sustainability-CSR |

19 16 0.842 29 24 0.828 1,221 730 0.598
50 15,531 173,693 481,889
Claire RossiClaire Rossi
France Université de Technologie de Compiegne Université de Technologie de Compiegne Engineering & Technology / Food Science and Engineering

Biosensors | cell membranes | phytochemicals | proteins | food science |

19 14 0.737 26 18 0.692 1,370 652 0.476