University, Subject, Country, Region, World

Paris-Saclay Food and Bioproduct Engineering Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country

Total 6 scientist, 1 country, 0 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Gilles Trystram

Paris-Saclay Food and Bioproduct Engineering

France

Engineering & Technology / Food Science and Engineering

automatique

génie des procédés

H-Index Rankings

University / Institution:

# 4

Country:

# 2,724

Region:

# 34,914

World:

# 97,596

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.565

i10 Index

Total:

121

Last 6 Year:

Last 6 Year/Total:

0.512

Citation

Total:

6,891

Last 6 Year:

2,132

Last 6 Year/Total:

0.309

Perla Relkin

Paris-Saclay Food and Bioproduct Engineering

France

Engineering & Technology / Food Science and Engineering

Food Science & Technology

Physical structures

Protein functionality

Bioactive loaded Nanostructures

H-Index Rankings

University / Institution:

# 16

Country:

# 6,518

Region:

# 74,161

World:

# 203,696

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.455

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.441

Citation

Total:

2,881

Last 6 Year:

672

Last 6 Year/Total:

0.233

Anne-Flore Monnet

Paris-Saclay Food and Bioproduct Engineering

France

Engineering & Technology / Food Science and Engineering

food science

legume

cereal products

material science

H-Index Rankings

University / Institution:

# 45

Country:

# 30,551

Region:

# 381,738

World:

# 1,100,055

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

236

Last 6 Year:

228

Last 6 Year/Total:

0.966

Wael Kaade

Paris-Saclay Food and Bioproduct Engineering

France

Engineering & Technology / Food Science and Engineering

food emulsions

encapsulation

microfluidics

cosmetics

H-Index Rankings

University / Institution:

# 53

Country:

# 33,825

Region:

# 434,882

World:

# 1,268,010

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

120

Last 6 Year:

120

Last 6 Year/Total:

1.000

Gabriela Zanghelini

Paris-Saclay Food and Bioproduct Engineering

France

Engineering & Technology / Food Science and Engineering

food engineering

volatile aroma compounds

spirit distillation

vapor-liquid equilibrium

H-Index Rankings

University / Institution:

# 55

Country:

# 36,258

Region:

# 473,387

World:

# 1,400,322

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

143

Last 6 Year:

143

Last 6 Year/Total:

1.000

Eric Spinnler

Paris-Saclay Food and Bioproduct Engineering

France

Engineering & Technology / Food Science and Engineering

fermentation

bioconversion to chemicals

dairy sciences

H-Index Rankings

University / Institution:

# 60

Country:

# 37,488

Region:

# 496,906

World:

# 1,485,815

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

Citation

Total:

189

Last 6 Year:

Last 6 Year/Total:

0.275

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
4	2,724	34,914	97,596	Gilles Trystram	France	Paris-Saclay Food and Bioproduct Engineering	Engineering & Technology / Food Science and Engineering automatique \| génie des procédés \|	46	26	0.565	121	62	0.512	6,891	2,132	0.309
16	6,518	74,161	203,696	Perla Relkin	France	Paris-Saclay Food and Bioproduct Engineering	Engineering & Technology / Food Science and Engineering Food Science & Technology \| Physical structures \| Protein functionality \| Bioactive loaded Nanostructures \|	33	15	0.455	59	26	0.441	2,881	672	0.233
45	30,551	381,738	1,100,055	Anne-Flore Monnet	France	Paris-Saclay Food and Bioproduct Engineering	Engineering & Technology / Food Science and Engineering food science \| legume \| cereal products \| material science \|	7	7	1.000	4	4	1.000	236	228	0.966
53	33,825	434,882	1,268,010	Wael Kaade	France	Paris-Saclay Food and Bioproduct Engineering	Engineering & Technology / Food Science and Engineering food emulsions \| encapsulation \| microfluidics \| cosmetics \|	5	5	1.000	4	4	1.000	120	120	1.000
55	36,258	473,387	1,400,322	Gabriela Zanghelini	France	Paris-Saclay Food and Bioproduct Engineering	Engineering & Technology / Food Science and Engineering food engineering \| volatile aroma compounds \| spirit distillation \| vapor-liquid equilibrium \|	4	4	1.000	2	2	1.000	143	143	1.000
60	37,488	496,906	1,485,815	Eric Spinnler	France	Paris-Saclay Food and Bioproduct Engineering	Engineering & Technology / Food Science and Engineering fermentation \| bioconversion to chemicals \| dairy sciences \|	4	2	0.500	4	2	0.500	189	52	0.275