Engineering & Technology

World Scientist and University Rankings 2024

Belgium Scientists Engineering & Technology / Food Science and Engineering Rankings in Belgium 2024

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Total 54 scientist, 1 country, 10 institution
Hendrickx Marc
Hendrickx Marc
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food science and technology
food science
food engineering
food technology
H-Index Rankings
University / Institution:
# 20
Country:
# 66
Region:
# 2,340
World:
# 6,873
H-Index
Total:
105
Last 6 Year:
59
Last 6 Year/Total:
0.562
i10 Index
Total:
559
Last 6 Year:
357
Last 6 Year/Total:
0.639
Citation
Total:
37,877
Last 6 Year:
15,169
Last 6 Year/Total:
0.400
Ann Van Loey
Ann Van Loey
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food technology
H-Index Rankings
University / Institution:
# 27
Country:
# 95
Region:
# 3,407
World:
# 10,072
H-Index
Total:
95
Last 6 Year:
55
Last 6 Year/Total:
0.579
i10 Index
Total:
355
Last 6 Year:
242
Last 6 Year/Total:
0.682
Citation
Total:
26,846
Last 6 Year:
11,140
Last 6 Year/Total:
0.415
Christophe M Courtin
Christophe M Courtin
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Cereal Science and Technology
Food (Bio)Chemistry
H-Index Rankings
University / Institution:
# 50
Country:
# 161
Region:
# 5,528
World:
# 16,360
H-Index
Total:
83
Last 6 Year:
54
Last 6 Year/Total:
0.651
i10 Index
Total:
306
Last 6 Year:
238
Last 6 Year/Total:
0.778
Citation
Total:
24,722
Last 6 Year:
12,092
Last 6 Year/Total:
0.489
Chris Michiels|Kris Michiels
Chris Michiels|Kris Michiels
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food microbiology
H-Index Rankings
University / Institution:
# 85
Country:
# 247
Region:
# 8,392
World:
# 24,550
H-Index
Total:
74
Last 6 Year:
36
Last 6 Year/Total:
0.486
i10 Index
Total:
198
Last 6 Year:
131
Last 6 Year/Total:
0.662
Citation
Total:
17,975
Last 6 Year:
5,283
Last 6 Year/Total:
0.294
Frédéric Leroy
Frédéric Leroy
Free University of Brussels
Free University of Brussels
Engineering & Technology / Food Science and Engineering
Food science
Nutrition
Animal source foods
Food Microbiology
Meat science
H-Index Rankings
University / Institution:
# 9
Country:
# 494
Region:
# 15,985
World:
# 46,140
H-Index
Total:
60
Last 6 Year:
40
Last 6 Year/Total:
0.667
i10 Index
Total:
135
Last 6 Year:
120
Last 6 Year/Total:
0.889
Citation
Total:
15,312
Last 6 Year:
7,791
Last 6 Year/Total:
0.509
Tara Grauwet
Tara Grauwet
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 266
Country:
# 924
Region:
# 31,159
World:
# 87,548
H-Index
Total:
47
Last 6 Year:
40
Last 6 Year/Total:
0.851
i10 Index
Total:
119
Last 6 Year:
109
Last 6 Year/Total:
0.916
Citation
Total:
6,085
Last 6 Year:
4,666
Last 6 Year/Total:
0.767
Joris Van Loco
Joris Van Loco
Sciensano
Sciensano
Engineering & Technology / Food Science and Engineering
Food safety
dietary intake
risk assessment
contaminants
food additives
H-Index Rankings
University / Institution:
# 5
Country:
# 1,194
Region:
# 42,075
World:
# 117,095
H-Index
Total:
42
Last 6 Year:
27
Last 6 Year/Total:
0.643
i10 Index
Total:
105
Last 6 Year:
83
Last 6 Year/Total:
0.790
Citation
Total:
5,835
Last 6 Year:
2,994
Last 6 Year/Total:
0.513
Giorgia Purcaro
Giorgia Purcaro
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
Food Chemistry
Separation Science
Chromatography
H-Index Rankings
University / Institution:
# 61
Country:
# 1,465
Region:
# 55,247
World:
# 152,680
H-Index
Total:
37
Last 6 Year:
28
Last 6 Year/Total:
0.757
i10 Index
Total:
83
Last 6 Year:
73
Last 6 Year/Total:
0.880
Citation
Total:
4,120
Last 6 Year:
2,310
Last 6 Year/Total:
0.561
Mia Eeckhout
Mia Eeckhout
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
cereals
animal feed
food technology
H-Index Rankings
University / Institution:
# 377
Country:
# 1,787
Region:
# 69,579
World:
# 191,609
H-Index
Total:
33
Last 6 Year:
27
Last 6 Year/Total:
0.818
i10 Index
Total:
63
Last 6 Year:
56
Last 6 Year/Total:
0.889
Citation
Total:
4,204
Last 6 Year:
3,084
Last 6 Year/Total:
0.734
Leen Van Campenhout
Leen Van Campenhout
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food microbiology
conservation technology
food safety
feed technology
H-Index Rankings
University / Institution:
# 525
Country:
# 2,053
Region:
# 82,543
World:
# 226,433
H-Index
Total:
30
Last 6 Year:
29
Last 6 Year/Total:
0.967
i10 Index
Total:
53
Last 6 Year:
46
Last 6 Year/Total:
0.868
Citation
Total:
3,209
Last 6 Year:
2,824
Last 6 Year/Total:
0.880
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Ine Rombouts
Ine Rombouts
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
cereal proteins
amino acid analysis
mass spectrometry
wheat
gluten
H-Index Rankings
University / Institution:
# 538
Country:
# 2,096
Region:
# 84,050
World:
# 231,079
H-Index
Total:
30
Last 6 Year:
24
Last 6 Year/Total:
0.800
i10 Index
Total:
40
Last 6 Year:
38
Last 6 Year/Total:
0.950
Citation
Total:
2,536
Last 6 Year:
1,738
Last 6 Year/Total:
0.685
Peter Scholliers
Peter Scholliers
Free University of Brussels
Free University of Brussels
Engineering & Technology / Food Science and Engineering
food history
labour history
material culture
social history
H-Index Rankings
University / Institution:
# 67
Country:
# 2,804
Region:
# 119,265
World:
# 326,816
H-Index
Total:
25
Last 6 Year:
13
Last 6 Year/Total:
0.520
i10 Index
Total:
54
Last 6 Year:
19
Last 6 Year/Total:
0.352
Citation
Total:
2,631
Last 6 Year:
906
Last 6 Year/Total:
0.344
Ali Sedaghat Doost
Ali Sedaghat Doost
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Colloids-Food Process Engineer
H-Index Rankings
University / Institution:
# 578
Country:
# 2,992
Region:
# 128,469
World:
# 352,295
H-Index
Total:
23
Last 6 Year:
23
Last 6 Year/Total:
1.000
i10 Index
Total:
30
Last 6 Year:
30
Last 6 Year/Total:
1.000
Citation
Total:
1,712
Last 6 Year:
1,701
Last 6 Year/Total:
0.994
Filip Van Bockstaele
Filip Van Bockstaele
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food science and technology
H-Index Rankings
University / Institution:
# 586
Country:
# 3,008
Region:
# 128,917
World:
# 353,974
H-Index
Total:
23
Last 6 Year:
22
Last 6 Year/Total:
0.957
i10 Index
Total:
31
Last 6 Year:
30
Last 6 Year/Total:
0.968
Citation
Total:
2,148
Last 6 Year:
1,385
Last 6 Year/Total:
0.645
Inge Van Damme
Inge Van Damme
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
food microbiology
bacterial pathogens
veterinary public health
foodborne parasites
H-Index Rankings
University / Institution:
# 628
Country:
# 3,214
Region:
# 139,592
World:
# 384,938
H-Index
Total:
22
Last 6 Year:
18
Last 6 Year/Total:
0.818
i10 Index
Total:
47
Last 6 Year:
41
Last 6 Year/Total:
0.872
Citation
Total:
1,476
Last 6 Year:
1,076
Last 6 Year/Total:
0.729
Sami Ghnimi
Sami Ghnimi
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Process Engineering
H-Index Rankings
University / Institution:
# 654
Country:
# 3,349
Region:
# 146,707
World:
# 404,203
H-Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
i10 Index
Total:
33
Last 6 Year:
32
Last 6 Year/Total:
0.970
Citation
Total:
1,938
Last 6 Year:
1,486
Last 6 Year/Total:
0.767
Dimas Rahadian Aji Muhammad
Dimas Rahadian Aji Muhammad
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Ilmu dan Teknologi Pangan
H-Index Rankings
University / Institution:
# 662
Country:
# 3,382
Region:
# 147,565
World:
# 407,076
H-Index
Total:
21
Last 6 Year:
19
Last 6 Year/Total:
0.905
i10 Index
Total:
34
Last 6 Year:
31
Last 6 Year/Total:
0.912
Citation
Total:
1,623
Last 6 Year:
1,436
Last 6 Year/Total:
0.885
Paul Malumba Kamba
Paul Malumba Kamba
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
Food Process
H-Index Rankings
University / Institution:
# 148
Country:
# 3,790
Region:
# 168,225
World:
# 466,004
H-Index
Total:
19
Last 6 Year:
18
Last 6 Year/Total:
0.947
i10 Index
Total:
24
Last 6 Year:
23
Last 6 Year/Total:
0.958
Citation
Total:
970
Last 6 Year:
591
Last 6 Year/Total:
0.609
Karin Struijs
Karin Struijs
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Chemistry
Analytical Chemistry
Biochemsitry
H-Index Rankings
University / Institution:
# 818
Country:
# 4,150
Region:
# 186,186
World:
# 517,857
H-Index
Total:
18
Last 6 Year:
13
Last 6 Year/Total:
0.722
i10 Index
Total:
25
Last 6 Year:
14
Last 6 Year/Total:
0.560
Citation
Total:
1,683
Last 6 Year:
713
Last 6 Year/Total:
0.424
João Alberto Lopes
João Alberto Lopes
European Comission
European Comission
Engineering & Technology / Food Science and Engineering
food packaging
food chemistry
plastic recycling
analytical chemistry
drug analysis
H-Index Rankings
University / Institution:
# 292
Country:
# 4,303
Region:
# 194,596
World:
# 542,394
H-Index
Total:
17
Last 6 Year:
15
Last 6 Year/Total:
0.882
i10 Index
Total:
22
Last 6 Year:
21
Last 6 Year/Total:
0.955
Citation
Total:
813
Last 6 Year:
615
Last 6 Year/Total:
0.756
Iris Tavernier
Iris Tavernier
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Microstructure
Fat Crystallization
Colloid and Interface Chemistry
Oleogelation
H-Index Rankings
University / Institution:
# 934
Country:
# 4,773
Region:
# 219,822
World:
# 614,928
H-Index
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
i10 Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
Citation
Total:
1,526
Last 6 Year:
1,405
Last 6 Year/Total:
0.921
Habtu Shumoy Abraha
Habtu Shumoy Abraha
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food science and nutrition. Phenolic compounds and antioxidants
starch and minerals bioavailability
H-Index Rankings
University / Institution:
# 973
Country:
# 5,023
Region:
# 234,674
World:
# 658,170
H-Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
i10 Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
Citation
Total:
575
Last 6 Year:
514
Last 6 Year/Total:
0.894
Tomaso Ferrando
Tomaso Ferrando
University of Antwerp
University of Antwerp
Engineering & Technology / Food Science and Engineering
food systems
law
global value chains
H-Index Rankings
University / Institution:
# 418
Country:
# 5,124
Region:
# 239,779
World:
# 674,907
H-Index
Total:
14
Last 6 Year:
12
Last 6 Year/Total:
0.857
i10 Index
Total:
17
Last 6 Year:
14
Last 6 Year/Total:
0.824
Citation
Total:
631
Last 6 Year:
504
Last 6 Year/Total:
0.799
Imca Sampers
Imca Sampers
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food technology & microbiology
Hygiene & design
Process water treatment
H-Index Rankings
University / Institution:
# 987
Country:
# 5,139
Region:
# 240,712
World:
# 677,888
H-Index
Total:
14
Last 6 Year:
12
Last 6 Year/Total:
0.857
i10 Index
Total:
14
Last 6 Year:
13
Last 6 Year/Total:
0.929
Citation
Total:
1,114
Last 6 Year:
735
Last 6 Year/Total:
0.660
Kshitij Shrestha
Kshitij Shrestha
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Science
Chemistry
Technology
Nutrition
H-Index Rankings
University / Institution:
# 988
Country:
# 5,150
Region:
# 241,658
World:
# 680,465
H-Index
Total:
14
Last 6 Year:
11
Last 6 Year/Total:
0.786
i10 Index
Total:
19
Last 6 Year:
12
Last 6 Year/Total:
0.632
Citation
Total:
891
Last 6 Year:
613
Last 6 Year/Total:
0.688
Giulia Meloni
Giulia Meloni
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food Policy
Trade and Productivity
Wine Economics
Agricultural History
Economic Growth and Development
H-Index Rankings
University / Institution:
# 1,208
Country:
# 5,393
Region:
# 254,899
World:
# 719,654
H-Index
Total:
13
Last 6 Year:
12
Last 6 Year/Total:
0.923
i10 Index
Total:
13
Last 6 Year:
12
Last 6 Year/Total:
0.923
Citation
Total:
849
Last 6 Year:
591
Last 6 Year/Total:
0.696
Licheng Gao
Licheng Gao
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Chemistry
Starch
Buckwheat
H-Index Rankings
University / Institution:
# 1,154
Country:
# 6,170
Region:
# 304,349
World:
# 862,978
H-Index
Total:
10
Last 6 Year:
10
Last 6 Year/Total:
1.000
i10 Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
Citation
Total:
363
Last 6 Year:
361
Last 6 Year/Total:
0.994
Scheling Wibowo
Scheling Wibowo
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food science
Food quality
Food technology
H-Index Rankings
University / Institution:
# 1,391
Country:
# 6,261
Region:
# 309,114
World:
# 879,814
H-Index
Total:
10
Last 6 Year:
9
Last 6 Year/Total:
0.900
i10 Index
Total:
10
Last 6 Year:
9
Last 6 Year/Total:
0.900
Citation
Total:
728
Last 6 Year:
547
Last 6 Year/Total:
0.751
Fabio Maretto
Fabio Maretto
European Comission
European Comission
Engineering & Technology / Food Science and Engineering
Food Forensic
H-Index Rankings
University / Institution:
# 473
Country:
# 6,306
Region:
# 311,754
World:
# 888,135
H-Index
Total:
10
Last 6 Year:
8
Last 6 Year/Total:
0.800
i10 Index
Total:
11
Last 6 Year:
7
Last 6 Year/Total:
0.636
Citation
Total:
620
Last 6 Year:
271
Last 6 Year/Total:
0.437
Hugues P Crutzen
Hugues P Crutzen
European Comission
European Comission
Engineering & Technology / Food Science and Engineering
food and feed compliance safety regulation
H-Index Rankings
University / Institution:
# 481
Country:
# 6,372
Region:
# 317,363
World:
# 904,233
H-Index
Total:
10
Last 6 Year:
7
Last 6 Year/Total:
0.700
i10 Index
Total:
10
Last 6 Year:
5
Last 6 Year/Total:
0.500
Citation
Total:
248
Last 6 Year:
178
Last 6 Year/Total:
0.718
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Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
Jianfeng Wu
Jianfeng Wu
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food science and engineering
H-Index Rankings
University / Institution:
# 1,223
Country:
# 6,682
Region:
# 340,995
World:
# 976,203
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
i10 Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
Citation
Total:
340
Last 6 Year:
337
Last 6 Year/Total:
0.991
Elizabeth Goya Jorge
Elizabeth Goya Jorge
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
Intestinal Stem Cells
Intestinal transplant
Gut Microbiota
H-Index Rankings
University / Institution:
# 298
Country:
# 6,749
Region:
# 344,582
World:
# 990,339
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
153
Last 6 Year:
146
Last 6 Year/Total:
0.954
Qurrotul A'Yun
Qurrotul A'Yun
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 1,262
Country:
# 6,934
Region:
# 359,035
World:
# 1,034,792
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
225
Last 6 Year:
217
Last 6 Year/Total:
0.964
Derick Malavi
Derick Malavi
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Chemistry
Food Safety
Food fraud & authentication
Chromatography
Spectroscopy
H-Index Rankings
University / Institution:
# 1,263
Country:
# 6,935
Region:
# 359,156
World:
# 1,035,217
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
210
Last 6 Year:
205
Last 6 Year/Total:
0.976
Juliana Lane Paixão Dos Santos
Juliana Lane Paixão Dos Santos
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Microbiology
Predictive Modeling and Quantitative Risk Assessment in Food
H-Index Rankings
University / Institution:
# 1,272
Country:
# 6,978
Region:
# 361,174
World:
# 1,043,116
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
184
Last 6 Year:
173
Last 6 Year/Total:
0.940
Nguyen Ngoc Thanh Tien
Nguyen Ngoc Thanh Tien
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
Food Science
Biogas
Bioplastics
Pectin Extraction
H-Index Rankings
University / Institution:
# 313
Country:
# 6,985
Region:
# 361,894
World:
# 1,046,364
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
355
Last 6 Year:
329
Last 6 Year/Total:
0.927
Maria Krishna De Guzman
Maria Krishna De Guzman
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Chemistry
Starch biochemistry
Microplastics
Food digestibility
H-Index Rankings
University / Institution:
# 1,274
Country:
# 6,989
Region:
# 362,120
World:
# 1,047,379
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
225
Last 6 Year:
216
Last 6 Year/Total:
0.960
Dona Gh Anihouvi
Dona Gh Anihouvi
Université Catholique de Louvain
Université Catholique de Louvain
Engineering & Technology / Food Science and Engineering
Food Technology
Food Microbiology
Food Quality and Safety
H-Index Rankings
University / Institution:
# 837
Country:
# 6,997
Region:
# 362,635
World:
# 1,049,658
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
145
Last 6 Year:
136
Last 6 Year/Total:
0.938
Viktor Proesmans
Viktor Proesmans
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food science
Consumer Behavior
H-Index Rankings
University / Institution:
# 1,311
Country:
# 7,184
Region:
# 378,343
World:
# 1,101,406
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
192
Last 6 Year:
191
Last 6 Year/Total:
0.995
Lotte Hallez
Lotte Hallez
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food marketing
Packaging
Cue-based persuasion
Young consumers
H-Index Rankings
University / Institution:
# 1,646
Country:
# 7,325
Region:
# 393,782
World:
# 1,157,007
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
294
Last 6 Year:
290
Last 6 Year/Total:
0.986
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Evelien Van Rymenant
Evelien Van Rymenant
Institute for Agricultural and Fisheries Research
Institute for Agricultural and Fisheries Research
Engineering & Technology / Food Science and Engineering
Food bioactives
Preclinical model development
Non-communicable diseases
H-Index Rankings
University / Institution:
# 39
Country:
# 7,326
Region:
# 393,804
World:
# 1,157,091
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
287
Last 6 Year:
264
Last 6 Year/Total:
0.920
Fangting Bai
Fangting Bai
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 1,649
Country:
# 7,338
Region:
# 394,407
World:
# 1,159,553
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
153
Last 6 Year:
153
Last 6 Year/Total:
1.000
Shoujiang Zhou
Shoujiang Zhou
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
food consumption
prosocial behavior
H-Index Rankings
University / Institution:
# 1,335
Country:
# 7,343
Region:
# 394,537
World:
# 1,160,143
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
135
Last 6 Year:
135
Last 6 Year/Total:
1.000
Sharmaine Salandanan Atencio
Sharmaine Salandanan Atencio
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food science
Food technology
H-Index Rankings
University / Institution:
# 1,698
Country:
# 7,531
Region:
# 413,581
World:
# 1,233,879
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
75
Last 6 Year:
75
Last 6 Year/Total:
1.000
Anton Riera
Anton Riera
Université Catholique de Louvain
Université Catholique de Louvain
Engineering & Technology / Food Science and Engineering
Food systems
H-Index Rankings
University / Institution:
# 904
Country:
# 7,635
Region:
# 422,743
World:
# 1,277,555
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
34
Last 6 Year:
34
Last 6 Year/Total:
1.000
Karimi Solomon
Karimi Solomon
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food Processing
Food Safety
Fruit and Vegetable Technology
In Vitro Techniques
H-Index Rankings
University / Institution:
# 1,735
Country:
# 7,697
Region:
# 432,536
World:
# 1,310,639
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
104
Last 6 Year:
93
Last 6 Year/Total:
0.894
Zijin Zhou
Zijin Zhou
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food microbiology
H-Index Rankings
University / Institution:
# 1,405
Country:
# 7,698
Region:
# 432,695
World:
# 1,311,436
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
89
Last 6 Year:
83
Last 6 Year/Total:
0.933
Rongxue Sun
Rongxue Sun
Ghent University
Ghent University
Engineering & Technology / Food Science and Engineering
Food Microbiology and Food Preservation
H-Index Rankings
University / Institution:
# 1,424
Country:
# 7,789
Region:
# 440,524
World:
# 1,350,764
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
29
Last 6 Year:
29
Last 6 Year/Total:
1.000
Alphonse Dossou
Alphonse Dossou
Université de Liège
Université de Liège
Engineering & Technology / Food Science and Engineering
food processing
food quality
food security
risk assessment
H-Index Rankings
University / Institution:
# 353
Country:
# 7,796
Region:
# 441,565
World:
# 1,355,809
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
0
Last 6 Year/Total:
0.000
Citation
Total:
24
Last 6 Year:
19
Last 6 Year/Total:
0.792
Wisse Hermans
Wisse Hermans
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Food technology
cereal
wheat
gluten
wheat bran
H-Index Rankings
University / Institution:
# 1,779
Country:
# 7,906
Region:
# 453,978
World:
# 1,406,741
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
43
Last 6 Year:
43
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
20 66 2,340 6,873
Hendrickx MarcHendrickx Marc
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food science and technology | food science | food engineering | food technology |

105 59 0.562 559 357 0.639 37,877 15,169 0.400
27 95 3,407 10,072
Ann Van LoeyAnn Van Loey
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food technology |

95 55 0.579 355 242 0.682 26,846 11,140 0.415
50 161 5,528 16,360
Christophe M CourtinChristophe M Courtin
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Cereal Science and Technology | Food (Bio)Chemistry |

83 54 0.651 306 238 0.778 24,722 12,092 0.489
85 247 8,392 24,550
Chris Michiels|Kris MichielsChris Michiels|Kris Michiels
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food microbiology |

74 36 0.486 198 131 0.662 17,975 5,283 0.294
9 494 15,985 46,140
Frédéric LeroyFrédéric Leroy
Belgium Free University of Brussels Free University of Brussels Engineering & Technology / Food Science and Engineering

Food science | Nutrition | Animal source foods | Food Microbiology | Meat science |

60 40 0.667 135 120 0.889 15,312 7,791 0.509
266 924 31,159 87,548
Tara GrauwetTara Grauwet
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food Science and Technology |

47 40 0.851 119 109 0.916 6,085 4,666 0.767
5 1,194 42,075 117,095
Joris Van LocoJoris Van Loco
Belgium Sciensano Sciensano Engineering & Technology / Food Science and Engineering

Food safety | dietary intake | risk assessment | contaminants | food additives |

42 27 0.643 105 83 0.790 5,835 2,994 0.513
61 1,465 55,247 152,680
Giorgia PurcaroGiorgia Purcaro
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Food Chemistry | Separation Science | Chromatography |

37 28 0.757 83 73 0.880 4,120 2,310 0.561
377 1,787 69,579 191,609
Mia EeckhoutMia Eeckhout
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

cereals | animal feed | food technology |

33 27 0.818 63 56 0.889 4,204 3,084 0.734
525 2,053 82,543 226,433
Leen Van CampenhoutLeen Van Campenhout
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food microbiology | conservation technology | food safety | feed technology |

30 29 0.967 53 46 0.868 3,209 2,824 0.880
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538 2,096 84,050 231,079
Ine RomboutsIne Rombouts
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

cereal proteins | amino acid analysis | mass spectrometry | wheat | gluten |

30 24 0.800 40 38 0.950 2,536 1,738 0.685
67 2,804 119,265 326,816
Peter ScholliersPeter Scholliers
Belgium Free University of Brussels Free University of Brussels Engineering & Technology / Food Science and Engineering

food history | labour history | material culture | social history |

25 13 0.520 54 19 0.352 2,631 906 0.344
578 2,992 128,469 352,295
Ali Sedaghat DoostAli Sedaghat Doost
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Colloids-Food Process Engineer |

23 23 1.000 30 30 1.000 1,712 1,701 0.994
586 3,008 128,917 353,974
Filip Van BockstaeleFilip Van Bockstaele
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science and technology |

23 22 0.957 31 30 0.968 2,148 1,385 0.645
628 3,214 139,592 384,938
Inge Van DammeInge Van Damme
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

food microbiology | bacterial pathogens | veterinary public health | foodborne parasites |

22 18 0.818 47 41 0.872 1,476 1,076 0.729
654 3,349 146,707 404,203
Sami GhnimiSami Ghnimi
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Process Engineering |

21 20 0.952 33 32 0.970 1,938 1,486 0.767
662 3,382 147,565 407,076
Dimas Rahadian Aji MuhammadDimas Rahadian Aji Muhammad
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Ilmu dan Teknologi Pangan |

21 19 0.905 34 31 0.912 1,623 1,436 0.885
148 3,790 168,225 466,004
Paul Malumba KambaPaul Malumba Kamba
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Food Process |

19 18 0.947 24 23 0.958 970 591 0.609
818 4,150 186,186 517,857
Karin StruijsKarin Struijs
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Analytical Chemistry | Biochemsitry |

18 13 0.722 25 14 0.560 1,683 713 0.424
292 4,303 194,596 542,394
João Alberto LopesJoão Alberto Lopes
Belgium European Comission European Comission Engineering & Technology / Food Science and Engineering

food packaging | food chemistry | plastic recycling | analytical chemistry | drug analysis |

17 15 0.882 22 21 0.955 813 615 0.756
934 4,773 219,822 614,928
Iris TavernierIris Tavernier
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Microstructure | Fat Crystallization | Colloid and Interface Chemistry | Oleogelation |

15 15 1.000 16 16 1.000 1,526 1,405 0.921
973 5,023 234,674 658,170
Habtu Shumoy AbrahaHabtu Shumoy Abraha
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science and nutrition. Phenolic compounds and antioxidants | starch and minerals bioavailability |

14 14 1.000 17 17 1.000 575 514 0.894
418 5,124 239,779 674,907
Tomaso FerrandoTomaso Ferrando
Belgium University of Antwerp University of Antwerp Engineering & Technology / Food Science and Engineering

food systems | law | global value chains |

14 12 0.857 17 14 0.824 631 504 0.799
987 5,139 240,712 677,888
Imca SampersImca Sampers
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food technology & microbiology | Hygiene & design | Process water treatment |

14 12 0.857 14 13 0.929 1,114 735 0.660
988 5,150 241,658 680,465
Kshitij ShresthaKshitij Shrestha
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Science | Chemistry | Technology | Nutrition |

14 11 0.786 19 12 0.632 891 613 0.688
1,208 5,393 254,899 719,654
Giulia MeloniGiulia Meloni
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food Policy | Trade and Productivity | Wine Economics | Agricultural History | Economic Growth and Development |

13 12 0.923 13 12 0.923 849 591 0.696
1,154 6,170 304,349 862,978
Licheng GaoLicheng Gao
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Starch | Buckwheat |

10 10 1.000 11 11 1.000 363 361 0.994
1,391 6,261 309,114 879,814
Scheling WibowoScheling Wibowo
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food science | Food quality | Food technology |

10 9 0.900 10 9 0.900 728 547 0.751
473 6,306 311,754 888,135
Fabio MarettoFabio Maretto
Belgium European Comission European Comission Engineering & Technology / Food Science and Engineering

Food Forensic |

10 8 0.800 11 7 0.636 620 271 0.437
481 6,372 317,363 904,233
Hugues P CrutzenHugues P Crutzen
Belgium European Comission European Comission Engineering & Technology / Food Science and Engineering

food and feed compliance safety regulation |

10 7 0.700 10 5 0.500 248 178 0.718
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1,223 6,682 340,995 976,203
Jianfeng WuJianfeng Wu
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science and engineering |

8 8 1.000 8 8 1.000 340 337 0.991
298 6,749 344,582 990,339
Elizabeth Goya JorgeElizabeth Goya Jorge
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Intestinal Stem Cells | Intestinal transplant | Gut Microbiota |

8 8 1.000 6 6 1.000 153 146 0.954
1,262 6,934 359,035 1,034,792
Qurrotul A'YunQurrotul A'Yun
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Science and Technology |

7 7 1.000 7 7 1.000 225 217 0.964
1,263 6,935 359,156 1,035,217
Derick MalaviDerick Malavi
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Safety | Food fraud & authentication | Chromatography | Spectroscopy |

7 7 1.000 7 7 1.000 210 205 0.976
1,272 6,978 361,174 1,043,116
Juliana Lane Paixão Dos SantosJuliana Lane Paixão Dos Santos
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Microbiology | Predictive Modeling and Quantitative Risk Assessment in Food |

7 7 1.000 6 6 1.000 184 173 0.940
313 6,985 361,894 1,046,364
Nguyen Ngoc Thanh TienNguyen Ngoc Thanh Tien
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Food Science | Biogas | Bioplastics | Pectin Extraction |

7 7 1.000 5 5 1.000 355 329 0.927
1,274 6,989 362,120 1,047,379
Maria Krishna De GuzmanMaria Krishna De Guzman
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Starch biochemistry | Microplastics | Food digestibility |

7 7 1.000 5 5 1.000 225 216 0.960
837 6,997 362,635 1,049,658
Dona Gh AnihouviDona Gh Anihouvi
Belgium Université Catholique de Louvain Université Catholique de Louvain Engineering & Technology / Food Science and Engineering

Food Technology | Food Microbiology | Food Quality and Safety |

7 7 1.000 5 5 1.000 145 136 0.938
1,311 7,184 378,343 1,101,406
Viktor ProesmansViktor Proesmans
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science | Consumer Behavior |

6 6 1.000 5 5 1.000 192 191 0.995
1,646 7,325 393,782 1,157,007
Lotte HallezLotte Hallez
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food marketing | Packaging | Cue-based persuasion | Young consumers |

5 5 1.000 5 5 1.000 294 290 0.986
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39 7,326 393,804 1,157,091
Evelien Van RymenantEvelien Van Rymenant
Belgium Institute for Agricultural and Fisheries Research Institute for Agricultural and Fisheries Research Engineering & Technology / Food Science and Engineering

Food bioactives | Preclinical model development | Non-communicable diseases |

5 5 1.000 5 5 1.000 287 264 0.920
1,649 7,338 394,407 1,159,553
Fangting BaiFangting Bai
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food Science |

5 5 1.000 5 5 1.000 153 153 1.000
1,335 7,343 394,537 1,160,143
Shoujiang ZhouShoujiang Zhou
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

food consumption | prosocial behavior |

5 5 1.000 5 5 1.000 135 135 1.000
1,698 7,531 413,581 1,233,879
Sharmaine Salandanan AtencioSharmaine Salandanan Atencio
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food science | Food technology |

4 4 1.000 4 4 1.000 75 75 1.000
904 7,635 422,743 1,277,555
Anton RieraAnton Riera
Belgium Université Catholique de Louvain Université Catholique de Louvain Engineering & Technology / Food Science and Engineering

Food systems |

4 4 1.000 0 0 0 34 34 1.000
1,735 7,697 432,536 1,310,639
Karimi SolomonKarimi Solomon
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food Processing | Food Safety | Fruit and Vegetable Technology | In Vitro Techniques |

3 3 1.000 3 3 1.000 104 93 0.894
1,405 7,698 432,695 1,311,436
Zijin ZhouZijin Zhou
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food microbiology |

3 3 1.000 3 3 1.000 89 83 0.933
1,424 7,789 440,524 1,350,764
Rongxue SunRongxue Sun
Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Microbiology and Food Preservation |

3 3 1.000 1 1 1.000 29 29 1.000
353 7,796 441,565 1,355,809
Alphonse DossouAlphonse Dossou
Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

food processing | food quality | food security | risk assessment |

3 3 1.000 1 0 0.000 24 19 0.792
1,779 7,906 453,978 1,406,741
Wisse HermansWisse Hermans
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food technology | cereal | wheat | gluten | wheat bran |

2 2 1.000 2 2 1.000 43 43 1.000