Citation Rankings
Highly Cited Researchers
Universitas Gadjah Mada Highly Cited Researchers CitationEngineering & Technology / Food Science and Engineering Rankings 2025
The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :26
Dairy Science and Industry (Nutrition
Production & Reproduction
Physiology
Technology)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
158
142
0.899
* Total Citation Counts Rankings
Ranking Based On Selection :27
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
144
135
0.938
* Total Citation Counts Rankings
Ranking Based On Selection :28
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
140
130
0.929
* Total Citation Counts Rankings
Ranking Based On Selection :29
Food technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
120
117
0.975
* Total Citation Counts Rankings
Ranking Based On Selection :30
Food economics
Experimental economics
Consumer studies
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
110
110
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :31
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
105
52
0.495
* Total Citation Counts Rankings
Ranking Based On Selection :32
Food Engineering
Food Process
Bioprocess Engineering
Food Safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
97
95
0.979
* Total Citation Counts Rankings
Ranking Based On Selection :33
Food Safety
Probiotics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
94
94
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :34
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
87
79
0.908
* Total Citation Counts Rankings
Ranking Based On Selection :35
Food Science and Biotechnology
Agro-industry
Agricultural Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
82
82
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :36
Food science and technology
postharvest physiology
food quality
postharvest technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
46
46
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :37
food chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
23
23
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :38
Natural Antioxidant
Food Chemistry
Food Analysis
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :39
food engineering
food technology
chemical engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :40
Teknologi Pengolahan dan Hortikultura
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :41
Food Technology
Functional Food
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
* Total Citation Counts Rankings
Ranking Based On Selection :42
Food Science and Technology
Analytical Chemistry
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :43
Food Science
Food Microbiology
Food Chemistry
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :44
Food Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :45
Food Science
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :46
Food technology
food science
nanoemulsion
antioxidant
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :47
Food Engineering
Mathematical Modelling for Food Processes
Packaging Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :48
food technology
food processing
food packaging
sustainable packaging
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :49
Product Development
Sensory Evaluation
Functional Food
Food Processing
R&D
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :50
Estate Crop Technology
Food Technology
Food Engineering
Oil and Fat
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total Citation Counts Rankings
Rankings
1,395,817
33,638
1,307
Ranking Based On Selection: 26
Rochijan
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
158
142
0.899
Dairy Science and Industry (Nutrition
Production & Reproduction
Physiology
Technology)
* Total Citation Counts Rankings
Rankings
1,435,314
35,947
1,380
Ranking Based On Selection: 27
Aulia Ardhi
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
144
135
0.938
Food Science and Technology
* Total Citation Counts Rankings
Rankings
1,447,406
36,644
1,404
Ranking Based On Selection: 28
Anjar Ruspita Sari
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
140
130
0.929
* Total Citation Counts Rankings
Rankings
1,511,316
40,452
1,502
Ranking Based On Selection: 29
Rini Yanti
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
120
117
0.975
* Total Citation Counts Rankings
Rankings
1,546,043
42,614
1,564
Ranking Based On Selection: 30
Widya Satya Nugraha
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
110
110
1.000
Food economics
Experimental economics
Consumer studies
* Total Citation Counts Rankings
Rankings
1,567,676
44,070
1,611
Ranking Based On Selection: 31
Zaki Utama
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
105
52
0.495
Food Science and Technology
* Total Citation Counts Rankings
Rankings
1,596,968
46,056
1,677
Ranking Based On Selection: 32
Siti Mariyam
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
97
95
0.979
Food Engineering
Food Process
Bioprocess Engineering
Food Safety
* Total Citation Counts Rankings
Rankings
1,608,876
46,873
1,698
Ranking Based On Selection: 33
Dina Aulia Nurfiana
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
94
94
1.000
Food Safety
Probiotics
* Total Citation Counts Rankings
Rankings
1,640,267
49,147
1,752
Ranking Based On Selection: 34
Sri Wijanarti
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
87
79
0.908
Food Science and Technology
* Total Citation Counts Rankings
Rankings
1,660,614
50,540
1,787
Ranking Based On Selection: 35
Andi Syahrullah Sulaimana
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
82
82
1.000
Food Science and Biotechnology
Agro-industry
Agricultural Technology
* Total Citation Counts Rankings
Rankings
1,855,014
65,944
2,252
Ranking Based On Selection: 36
Fahrizal Yusuf Affandi
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
46
46
1.000
Food science and technology
postharvest physiology
food quality
postharvest technology
* Total Citation Counts Rankings
Rankings
2,039,169
81,111
2,700
Ranking Based On Selection: 37
Andika Wicaksono Putro
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
23
23
1.000
* Total Citation Counts Rankings
Rankings
2,069,588
83,446
2,777
Ranking Based On Selection: 38
Lulum Leliana
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
Natural Antioxidant
Food Chemistry
Food Analysis
* Total Citation Counts Rankings
Rankings
2,095,794
85,574
2,839
Ranking Based On Selection: 39
Inasanti Pandan Wangi
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
food engineering
food technology
chemical engineering
* Total Citation Counts Rankings
Rankings
2,095,794
85,574
2,839
Ranking Based On Selection: 40
Refika Melina Putri
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Teknologi Pengolahan dan Hortikultura
* Total Citation Counts Rankings
Rankings
2,121,541
87,690
2,916
Ranking Based On Selection: 41
Kartika Wulan Sari
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Food Technology
Functional Food
* Total Citation Counts Rankings
Rankings
2,142,642
89,152
2,985
Ranking Based On Selection: 42
Sitti Rahmawati
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Food Science and Technology
Analytical Chemistry
Food Technology
* Total Citation Counts Rankings
Rankings
2,165,756
90,938
3,039
Ranking Based On Selection: 43
Aflah Athallah Majid
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Food Science
Food Microbiology
Food Chemistry
* Total Citation Counts Rankings
Rankings
2,181,927
92,154
3,091
Ranking Based On Selection: 44
Redika Ardi Kusuma
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total Citation Counts Rankings
Rankings
2,209,003
94,250
3,187
Ranking Based On Selection: 45
Bima Putra Pratama
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total Citation Counts Rankings
Rankings
2,277,195
99,130
3,404
Ranking Based On Selection: 46
Yuli Perwita Sari
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food technology
food science
nanoemulsion
antioxidant
* Total Citation Counts Rankings
Rankings
2,318,445
101,736
3,544
Ranking Based On Selection: 47
Ajeng Septina Arlikah
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Engineering
Mathematical Modelling for Food Processes
Packaging Technology
* Total Citation Counts Rankings
Rankings
2,341,623
103,062
3,605
Ranking Based On Selection: 48
Dian Ari Setianingsih
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
food technology
food processing
food packaging
sustainable packaging
* Total Citation Counts Rankings
Rankings
2,366,891
104,381
3,669
Ranking Based On Selection: 49
Ridwan Rizkyanto
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Product Development
Sensory Evaluation
Functional Food
Food Processing
R&D
* Total Citation Counts Rankings
Rankings
2,366,891
104,381
3,669
Ranking Based On Selection: 50
Hidrotunnisa
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Estate Crop Technology
Food Technology
Food Engineering
Oil and Fat