The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Ekonomi dan Kewirausahaan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,376
4,019
0.918
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,988
2,371
0.595
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food science and technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,351
1,927
0.575
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food Microbiology
Lactic Acid Bacteria
Probiotics
Gut Microbiota
Mold
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,274
2,217
0.677
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food Science and Technology
Food Chemistry
Antioxidant
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,778
1,433
0.516
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food Science and Technology
Food Microbiology
Prebiotic
Probiotic
Food Safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,351
1,734
0.738
* Total Citation Counts Rankings
Ranking Based On Selection :7
Food Science and technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,246
1,073
0.478
* Total Citation Counts Rankings
Ranking Based On Selection :8
Food Nutrition
Functional Food
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,504
776
0.516
* Total Citation Counts Rankings
Ranking Based On Selection :9
Food microbiology
Food fermentation
Lactic Acid Bacteria
Probiotics
Gut microbiota
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,493
1,210
0.810
* Total Citation Counts Rankings
Ranking Based On Selection :10
biotechnology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,467
1,175
0.801
* Total Citation Counts Rankings
Ranking Based On Selection :11
Analytical Chemistry
Food Technology
Chemometrics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,410
1,239
0.879
* Total Citation Counts Rankings
Ranking Based On Selection :12
Dairy Nutrition and Production
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
846
539
0.637
* Total Citation Counts Rankings
Ranking Based On Selection :13
Teknologi Pangan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
649
445
0.686
* Total Citation Counts Rankings
Ranking Based On Selection :14
Food technology
Fat modification
Palm oil and oleochemicals
Bakery products
Chocolate and confectionery
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
456
386
0.846
* Total Citation Counts Rankings
Ranking Based On Selection :15
Fish Technology
Food Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
340
180
0.529
* Total Citation Counts Rankings
Ranking Based On Selection :16
Food Engineering and Postharvest
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
321
279
0.869
* Total Citation Counts Rankings
Ranking Based On Selection :17
Postharvest and Food Engineering
Bioresources Process Control Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
316
312
0.987
* Total Citation Counts Rankings
Ranking Based On Selection :18
Food engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
285
237
0.832
* Total Citation Counts Rankings
Ranking Based On Selection :19
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
284
260
0.915
* Total Citation Counts Rankings
Ranking Based On Selection :20
Food Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
270
267
0.989
* Total Citation Counts Rankings
Ranking Based On Selection :21
Food Science and Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
248
202
0.815
* Total Citation Counts Rankings
Ranking Based On Selection :22
Food Chemistry
Flavor
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
241
237
0.983
* Total Citation Counts Rankings
Ranking Based On Selection :23
food science
sensory
consumer research
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
207
201
0.971
* Total Citation Counts Rankings
Ranking Based On Selection :24
Food Technology
Food Microbiology
Gut Microbiota
Probiotic
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
199
193
0.970
* Total Citation Counts Rankings
Ranking Based On Selection :25
Food Science
Food Chemistry
Food Nutrition
Food Product Development
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
167
130
0.778
Supriyanto
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,376
4,019
0.918
Ekonomi dan Kewirausahaan
Yudi Pranoto
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,988
2,371
0.595
Umar Santoso
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,351
1,927
0.575
Food science and technology
Endang Sutriswati Rahayu
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,274
2,217
0.677
Food Microbiology
Lactic Acid Bacteria
Probiotics
Gut Microbiota
Mold
Sri Raharjo
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,778
1,433
0.516
Food Science and Technology
Food Chemistry
Antioxidant
Eni Harmayani
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,351
1,734
0.738
Food Science and Technology
Food Microbiology
Prebiotic
Probiotic
Food Safety
Purnama Darmadji
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,246
1,073
0.478
Food Science and technology
Mary Astuti
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,504
776
0.516
Food Nutrition
Functional Food
Tyas Utami
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,493
1,210
0.810
Food microbiology
Food fermentation
Lactic Acid Bacteria
Probiotics
Gut microbiota
Rachma Wikandari
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,467
1,175
0.801
Widiastuti Setyaningsih
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,410
1,239
0.879
Analytical Chemistry
Food Technology
Chemometrics
Budi Prasetyo Widyobroto
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
846
539
0.637
Dairy Nutrition and Production
Retno Indrati
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
649
445
0.686
Bangun Prajanto Nusantoro
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
456
386
0.846
Food technology
Fat modification
Palm oil and oleochemicals
Bakery products
Chocolate and confectionery
Prihati Sih Nugraheni
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
340
180
0.529
Fish Technology
Food Engineering
Sri Rahayoe
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
321
279
0.869
Food Engineering and Postharvest
Hanim Zuhrotul Amanah
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
316
312
0.987
Postharvest and Food Engineering
Bioresources Process Control Engineering
Devi Yuni Susanti
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
285
237
0.832
Nurfitri Ekantari
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
284
260
0.915
Food Science and Technology
Andri Suwanto
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
270
267
0.989
Fatma Zuhrotun Nisa'
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
248
202
0.815
Food Science and Nutrition
Manikharda -
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
241
237
0.983
Food Chemistry
Flavor
Dwi Larasatie Nur Fibri
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
207
201
0.971
food science
sensory
consumer research
Pratama Nur Hasan
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
199
193
0.970
Food Technology
Food Microbiology
Gut Microbiota
Probiotic
Fiametta Ayu Purwandari
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
167
130
0.778
Food Science
Food Chemistry
Food Nutrition
Food Product Development