The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Ekonomi dan Kewirausahaan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,270
3,915
0.917
* Total Citation Counts Rankings
Ranking Based On Selection :2
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,959
2,344
0.592
* Total Citation Counts Rankings
Ranking Based On Selection :3
Food science and technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,318
1,895
0.571
* Total Citation Counts Rankings
Ranking Based On Selection :4
Food Microbiology
Lactic Acid Bacteria
Probiotics
Gut Microbiota
Mold
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,225
2,169
0.673
* Total Citation Counts Rankings
Ranking Based On Selection :5
Food Science and Technology
Food Chemistry
Antioxidant
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,735
1,394
0.510
* Total Citation Counts Rankings
Ranking Based On Selection :6
Food Science and Technology
Food Microbiology
Prebiotic
Probiotic
Food Safety
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,315
1,702
0.735
* Total Citation Counts Rankings
Ranking Based On Selection :7
Food Science and technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,234
1,061
0.475
* Total Citation Counts Rankings
Ranking Based On Selection :8
Dairy Science and Industry (Nutrition
Production & Reproduction
Physiology
Technology)
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,637
921
0.563
* Total Citation Counts Rankings
Ranking Based On Selection :9
Food Nutrition
Functional Food
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,495
767
0.513
* Total Citation Counts Rankings
Ranking Based On Selection :10
Food microbiology
Food fermentation
Lactic Acid Bacteria
Probiotics
Gut microbiota
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,460
1,180
0.808
* Total Citation Counts Rankings
Ranking Based On Selection :11
biotechnology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,432
1,139
0.795
* Total Citation Counts Rankings
Ranking Based On Selection :12
Analytical Chemistry
Food Technology
Chemometrics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,360
1,190
0.875
* Total Citation Counts Rankings
Ranking Based On Selection :13
Dairy Nutrition and Production
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
831
524
0.631
* Total Citation Counts Rankings
Ranking Based On Selection :14
Teknologi Pangan
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
635
432
0.680
* Total Citation Counts Rankings
Ranking Based On Selection :15
Fish Technology
Food Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
338
178
0.527
* Total Citation Counts Rankings
Ranking Based On Selection :16
Postharvest and Food Engineering
Bioresources Process Control Engineering
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
302
298
0.987
* Total Citation Counts Rankings
Ranking Based On Selection :17
Food Science and Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
272
248
0.912
* Total Citation Counts Rankings
Ranking Based On Selection :18
Food Science and Nutrition
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
240
194
0.808
* Total Citation Counts Rankings
Ranking Based On Selection :19
food science
sensory
consumer research
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
201
196
0.975
* Total Citation Counts Rankings
Ranking Based On Selection :20
Food Science
Food Chemistry
Food Nutrition
Food Product Development
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
165
128
0.776
* Total Citation Counts Rankings
Ranking Based On Selection :21
Food Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
136
126
0.926
* Total Citation Counts Rankings
Ranking Based On Selection :22
Food technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
128
117
0.914
* Total Citation Counts Rankings
Ranking Based On Selection :23
Food economics
Experimental economics
Consumer studies
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
100
100
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :24
Food Safety
Probiotics
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
92
92
1.000
* Total Citation Counts Rankings
Ranking Based On Selection :25
Food Science and Biotechnology
Agro-industry
Agricultural Technology
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
80
80
1.000
Supriyanto
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
4,270
3,915
0.917
Ekonomi dan Kewirausahaan
Yudi Pranoto
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,959
2,344
0.592
Umar Santoso
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,318
1,895
0.571
Food science and technology
Endang Sutriswati Rahayu
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
3,225
2,169
0.673
Food Microbiology
Lactic Acid Bacteria
Probiotics
Gut Microbiota
Mold
Sri Raharjo
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,735
1,394
0.510
Food Science and Technology
Food Chemistry
Antioxidant
Eni Harmayani
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,315
1,702
0.735
Food Science and Technology
Food Microbiology
Prebiotic
Probiotic
Food Safety
Purnama Darmadji
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
2,234
1,061
0.475
Food Science and technology
Rochijan
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,637
921
0.563
Dairy Science and Industry (Nutrition
Production & Reproduction
Physiology
Technology)
Mary Astuti
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,495
767
0.513
Food Nutrition
Functional Food
Tyas Utami
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,460
1,180
0.808
Food microbiology
Food fermentation
Lactic Acid Bacteria
Probiotics
Gut microbiota
Rachma Wikandari
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,432
1,139
0.795
Widiastuti Setyaningsih
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,360
1,190
0.875
Analytical Chemistry
Food Technology
Chemometrics
Budi Prasetyo Widyobroto
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
831
524
0.631
Dairy Nutrition and Production
Retno Indrati
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
635
432
0.680
Prihati Sih Nugraheni
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
338
178
0.527
Fish Technology
Food Engineering
Hanim Zuhrotul Amanah
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
302
298
0.987
Postharvest and Food Engineering
Bioresources Process Control Engineering
Nurfitri Ekantari
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
272
248
0.912
Food Science and Technology
Fatma Zuhrotun Nisa'
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
240
194
0.808
Food Science and Nutrition
Dwi Larasatie Nur Fibri
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
201
196
0.975
food science
sensory
consumer research
Fiametta Ayu Purwandari
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
165
128
0.776
Food Science
Food Chemistry
Food Nutrition
Food Product Development
Anjar Ruspita Sari
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
136
126
0.926
Rini Yanti
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
128
117
0.914
Widya Satya Nugraha
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
100
100
1.000
Food economics
Experimental economics
Consumer studies
Dina Aulia Nurfiana
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
92
92
1.000
Food Safety
Probiotics
Andi Syahrullah Sulaimana
Universitas Gadjah Mada
Sleman, Indonesia
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
80
80
1.000
Food Science and Biotechnology
Agro-industry
Agricultural Technology