The Citation Rankings (Highly Cited Researchers) highlight the most cited and influential researchers across a vast range of scientific fields, covering 197 main and sub-disciplines, including the Art and Humanities Citation Rankings and Social Sciences and Humanities Citation Rankings. This service, offered exclusively by AD Scientific Index, aims to provide a balanced perspective by excluding data from CERN and other statistical sources that disproportionately favor certain researchers, particularly in the social sciences and humanities. This unique approach addresses the advantages researchers with multi-author publications and CERN involvement hold over others. Furthermore, citation rankings help uncover rule violations and unethical practices within the research community. For more detailed citation analyses, explore the Scientists Last 6 Years Citation Index, Universities Total Citations Rankings 2025, and Universities Last 6 Years Citations Rankings 2025.
* Total Citation Counts Rankings
Ranking Based On Selection :1
Ciencia y Tecnología de Alimentos
Extrusion de alimentos
Fisicoquímica de alimentos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,647
1,313
0.797
* Total Citation Counts Rankings
Ranking Based On Selection :2
Depto. de Ingeniería Química y Bioquímica.
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,636
1,112
0.680
* Total Citation Counts Rankings
Ranking Based On Selection :3
Alimentos Funcionales y Compuestos Bioactivos (Proteínas y Péptidos).
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,586
1,064
0.671
* Total Citation Counts Rankings
Ranking Based On Selection :4
Reseracht
entailment
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,388
894
0.644
* Total Citation Counts Rankings
Ranking Based On Selection :5
Alimentos funcionales
extrusion
extracción de compuestos bioactivos
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
908
739
0.814
* Total Citation Counts Rankings
Ranking Based On Selection :6
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
35
34
0.971
Jesús Rodríguez-Miranda
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,647
1,313
0.797
Ciencia y Tecnología de Alimentos
Extrusion de alimentos
Fisicoquímica de alimentos
E Herman Lara
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,636
1,112
0.680
Depto. de Ingeniería Química y Bioquímica.
Juan Gabriel Torruco-Uco
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,586
1,064
0.671
Alimentos Funcionales y Compuestos Bioactivos (Proteínas y Péptidos).
Cecilia E. Martínez-Sánchez
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
1,388
894
0.644
Betsabé Hernández-Santos
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
908
739
0.814
Alimentos funcionales
extrusion
extracción de compuestos bioactivos
Ivet Gallegos Marín
Instituto Tecnológico de Tuxtepec
San Juan Bautista Tuxtepec, Mexico
Citation Metrics
Total
Last 6 Years
Last 6 Years / Total
35
34
0.971