Fonterra is a
prestigious company university
established in 2001 in New Zealand. It is represented
by 19 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (5 scientists), Medical and Health Sciences (4 scientists), and Natural Sciences (2 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food material science
Soft Matter Physics
colloids
intermolecular forces
AFM
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
13
0.619
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Structure
Colloids Science
Hydrocolloids
Emulsions and Gels
Food Rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection: 3
food science
protein chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Graeme Gillies
Fonterra
Auckland, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
13
0.619
Food material science
Soft Matter Physics
colloids
intermolecular forces
AFM
SH Hosseini-Parvar
Fonterra
Auckland, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Structure
Colloids Science
Hydrocolloids
Emulsions and Gels
Food Rheology
Chih-Chieh Chuang
Fonterra
Auckland, New Zealand
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food science
protein chemistry