Fonterra is a
prestigious company university
established in 2001 in New Zealand. It is represented
by 19 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (5 scientists), Medical and Health Sciences (4 scientists), and Natural Sciences (2 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Applied Food Safety Science and Management
Risk and Operations Management
Biotechnology
Innovation Management
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
15
0.652
* Total H Index Rankings
Ranking Based
On Selection :2
Food material science
Soft Matter Physics
colloids
intermolecular forces
AFM
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
14
0.667
* Total H Index Rankings
Ranking Based
On Selection :3
milk oligosaccharides
milk fat globule membrane
gangliosides
phospholipids
prebiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
15
0.789
* Total H Index Rankings
Ranking Based
On Selection :4
Analytical Chemistry
Mass Spectrometry
Chromatography
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
* Total H Index Rankings
Ranking Based
On Selection :5
Collagen
Keratin
Analytical Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Marine Environmental Studies
Water Quality Analysis
Ecotoxicology Studies
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
* Total H Index Rankings
Ranking Based
On Selection :7
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
* Total H Index Rankings
Ranking Based
On Selection :8
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total H Index Rankings
Ranking Based
On Selection :9
Food Structure
Colloids Science
Hydrocolloids
Emulsions and Gels
Food Rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection :10
natural products chemistry
chemometrics
dairy chemistry
phytochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
* Total H Index Rankings
Ranking Based
On Selection :11
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based
On Selection :12
Mental Health
Public Health
Population Health
Biostatistic
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :13
Dairy Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection :14
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based
On Selection :15
Water treatment
wastewater treatment
environmental effects
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
* Total H Index Rankings
Ranking Based
On Selection :16
Process Engineering
Reaction Engineering
Mass and Heat Transfer Phenomena
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :17
Hydrocolloids
Dairy Science
Molecular Pharmacology
Peptide Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :18
food science
protein chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :19
milk protein
modified starch
plant based milk
digestion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Pierre Venter
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
15
0.652
Applied Food Safety Science and Management
Risk and Operations Management
Biotechnology
Innovation Management
Graeme Gillies
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
14
0.667
Food material science
Soft Matter Physics
colloids
intermolecular forces
AFM
Paul McJarrow
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
15
0.789
milk oligosaccharides
milk fat globule membrane
gangliosides
phospholipids
prebiotics
Brendon Gill
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
Analytical Chemistry
Mass Spectrometry
Chromatography
Rafea Naffa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Collagen
Keratin
Analytical Chemistry
Ali Dadolahi-Sohrab
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
Marine Environmental Studies
Water Quality Analysis
Ecotoxicology Studies
Jasmine Thomson
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
SH Hosseini-Parvar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Structure
Colloids Science
Hydrocolloids
Emulsions and Gels
Food Rheology
Jacqueline Wood
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
natural products chemistry
chemometrics
dairy chemistry
phytochemistry
Aaron Calvin Fanning
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Maher D. Fuad Fuad
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Mental Health
Public Health
Population Health
Biostatistic
Nutrition
Zahra(Raha) Haddadian
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Jackie Wood
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Iman Hashemizadeh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Process Engineering
Reaction Engineering
Mass and Heat Transfer Phenomena
Lauren Yule
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Hydrocolloids
Dairy Science
Molecular Pharmacology
Peptide Chemistry
Chih-Chieh Chuang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food science
protein chemistry