Shenzhen University is a
prestigious public university
established in 1983 in China. It is represented
by 954 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (291 scientists), Natural Sciences (97 scientists), and Social Sciences and Humanities (75 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Biotechnology
Food Science
Microalgae
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
106
61
0.575
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Safety and Functions
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
37
0.804
* Total H Index Rankings
Ranking Based
On Selection: 3
Analytical chemistry
Supramolecular chemistry
Sensors
Fluorescent probes
POCT
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
30
0.769
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Safety
Veterinary Drug and Mycotoxin Residue
Immunoassay
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
18
0.783
* Total H Index Rankings
Ranking Based
On Selection: 5
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total H Index Rankings
Ranking Based
On Selection: 7
Food Colloids & Bioprocessing ingredients
Complex Coacervation
Polymer Colloids material
Flash
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
Food safety and functions
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 9
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Feng Chen Steven 陈峰
Shenzhen University
Shenzhen, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
106
61
0.575
Biotechnology
Food Science
Microalgae
Ka Wing Cheng
Shenzhen University
Shenzhen, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
37
0.804
Food Safety and Functions
Bin Liu (刘斌)
Shenzhen University
Shenzhen, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
39
30
0.769
Analytical chemistry
Supramolecular chemistry
Sensors
Fluorescent probes
POCT
Jiang Wenxiao
Shenzhen University
Shenzhen, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
18
0.783
Food Safety
Veterinary Drug and Mycotoxin Residue
Immunoassay
Muhammad Umair
Shenzhen University
Shenzhen, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
Food Science and Technology
Fanghui Fan (范方辉)
Shenzhen University
Shenzhen, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Rizwan Ahmed Bhutto
Shenzhen University
Shenzhen, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Colloids & Bioprocessing ingredients
Complex Coacervation
Polymer Colloids material
Flash
Baoping Shi|施报平
Shenzhen University
Shenzhen, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food safety and functions
Wang Huaixu
Shenzhen University
Shenzhen, China
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000