Rizwan Ahmed Bhutto
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5860275
深圳大学
| SCORES | RANKINGS | ||||
|---|---|---|---|---|---|
| In Shenzhen University (958) | In China (102,614) | In Asia (685,321) | World (2,395,197) | ||
| H Index (Total) | 6 | #571 | #58,342 | #308,525 | #1,330,100 |
| H Index (Last 6 Years) | 6 | #576 | #58,467 | #298,709 | #??? |
|
H Index Last 6 years / Total Ratio
|
100% | ||||
| i10 Index (Total) | 6 | #551 | #55,389 | #278,896 | #??? |
| i10 Index (Last 6 Years) | 6 | #545 | #53,879 | #260,808 | #??? |
| i10 Index Last 6 years / Total Ratio | 100% | ||||
| Citation (Total) | 141 | #626 | #64,548 | #341,501 | #??? |
| Citation (Last 6 Years) | 140 | #607 | #62,087 | #312,560 | #??? |
| Citation Last 6 years / Total Ratio | 99% | ||||
| Engineering & Technology * |
#250 (379) * |
#22,630 (29,163) * |
(164,084) * |
(429,036) * |
|
| Food Science and Engineering * Food Colloids & Bioprocessing ingredients | Complex Coacervation | Polymer Colloids material | Flash | |
#7 (9) * |
#272 (329) * |
(4,161) * |
(12,355) * |
|
* Nov 22, 2024 | According to Total H Index | BETA VERSION
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Shenzhen University Rankings
AD Scientific Index ID
5860275
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H-Index , Verified Peer Reviews, Citing Articles
ORCID ID
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Research Interest Score, h-index
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school
Academic Degree
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