The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.

Total 4 scientist
* Total H Index Rankings
Ranking Based On Selection :1
Bikash Kumar Jena
Electrochemistry
Analytical Chemistry
Materials
Nanoscience and Technology
Energy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
35
0.833
* Total H Index Rankings
Ranking Based On Selection :2
Swagat S. Rath
Mineral Beneficiation
Flotation
Molecular Modeling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
29
0.906
* Total H Index Rankings
Ranking Based On Selection :3
Gautam Roy Chaudhury
Extractive Metallurgy
Hazardous Materials Abatement
Bio-Process Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
17
0.567
* Total H Index Rankings
Ranking Based On Selection :4
Bhabani Sankar Jena
Biochemistry
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
17
0.773
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Bikash Kumar Jena
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
35
0.833
Electrochemistry
Analytical Chemistry
Materials
Nanoscience and Technology
Energy
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Swagat S. Rath
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
29
0.906
Mineral Beneficiation
Flotation
Molecular Modeling
* Total H Index Rankings
Rankings
Ranking Based On Selection: 3
Gautam Roy Chaudhury
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
17
0.567
Extractive Metallurgy
Hazardous Materials Abatement
Bio-Process Engineering
* Total H Index Rankings
Rankings
Ranking Based On Selection: 4
Bhabani Sankar Jena
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
17
0.773
Biochemistry
Food Technology