Instituto de Ciencia y Tecnología de Alimentos y Nutrición is a
prestigious institution university
established in 1995 in Spain. It is represented
by 16 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (6 scientists), Medical and Health Sciences (1 scientists), and Natural Sciences (1 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food science
Dietary Fiber
Antioxidants
Polyphenols
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
84
51
0.607
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Science
Maillard reaction
Process contaminants
Melanoidins
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
64
37
0.578
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
22
0.449
* Total H Index Rankings
Ranking Based
On Selection: 4
bioactive molecules
molecular toxicology
alkaloids
antioxidants and free radicals
hemin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
21
0.525
* Total H Index Rankings
Ranking Based
On Selection: 5
nutrición
humanos
biodisponibilidad
minerales
polifenoles
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
28
0.737
* Total H Index Rankings
Ranking Based
On Selection: 6
productos pesqueros
valorización de residuos
calidad
melanosis
hidrolizados
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
25
0.676
* Total H Index Rankings
Ranking Based
On Selection: 7
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
21
0.618
* Total H Index Rankings
Ranking Based
On Selection: 8
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
18
0.529
* Total H Index Rankings
Ranking Based
On Selection: 9
Meat Science
Sensory
Food Science
Nutrition
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
18
0.818
* Total H Index Rankings
Ranking Based
On Selection: 10
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
13
0.591
* Total H Index Rankings
Ranking Based
On Selection: 11
Food Biophysics
high hydrostatic pressure
low temperature
polysaccharides
cryopreservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
10
0.476
* Total H Index Rankings
Ranking Based
On Selection: 12
Pre and postharvest physiology
Control of fruit ripening
Postharvest technology
Proteomic
IA
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
7
0.500
* Total H Index Rankings
Ranking Based
On Selection: 13
nutrición
dietética
nutrigenómica
nutrigenética
neurología
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 14
Food Science
Food Technology
food emulsion
meat
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based
On Selection: 15
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 16
alimentación
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Fulgencio Diego Saura Caixto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
84
51
0.607
Food science
Dietary Fiber
Antioxidants
Polyphenols
Nutrition
Francisco J. Morales
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
64
37
0.578
Food Science
Maillard reaction
Process contaminants
Melanoidins
Gloria Márquez-Ruiz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
22
0.449
Tomás Herraiz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
21
0.525
bioactive molecules
molecular toxicology
alkaloids
antioxidants and free radicals
hemin
Beatriz Sarria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
28
0.737
nutrición
humanos
biodisponibilidad
minerales
polifenoles
Oscar Martínez-Alvarez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
25
0.676
productos pesqueros
valorización de residuos
calidad
melanosis
hidrolizados
M. Teresa Sanchez Ballesta
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
21
0.618
Mercedes Careche
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
18
0.529
Gonzalo Delgado Pando
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
18
0.818
Meat Science
Sensory
Food Science
Nutrition
Food Technology
Felix Lopez De Felipe
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
13
0.591
Antonio Diego Molina Garcia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
10
0.476
Food Biophysics
high hydrostatic pressure
low temperature
polysaccharides
cryopreservation
Jesús Alonso
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
7
0.500
Pre and postharvest physiology
Control of fruit ripening
Postharvest technology
Proteomic
IA
Joaquin Garcia Cordero
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
María Freire
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Food Science
Food Technology
food emulsion
meat
Ana Sánchez Arroyo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Elena Olombrada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000