The Kraft Heinz Company is a
prestigious company university
established in 2015 in United States. It is represented
by 7 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (4 scientists), Agriculture & Forestry (2 scientists), and Medical and Health Sciences (0 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Safety
Food Microbiology
Food Processin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
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* Total H Index Rankings
Ranking Based
On Selection: 2
food science
nutrition
food technology
medicin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Science
Fermentation
Natural Preservation
Active Packaging
Lipid Oxidatio
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
10
0.625
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Safety
Food Microbiology
STEC
Foodborne Pathogen Detection
produce food safet
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
8
0.667
* Total H Index Rankings
Ranking Based
On Selection: 5
Plant Breeding and Genetic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection: 6
Food Science
Animal Science
Microbiolog
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 7
Food safety
Food and microorganism interaction
human pathogen and food borne illnes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Mu Ye
The Kraft Heinz Company
Bhubaneswar, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
Food Safety
Food Microbiology
Food Processin
Andrea Budelli
The Kraft Heinz Company
Bhubaneswar, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
food science
nutrition
food technology
medicin
Maxine J Roman
The Kraft Heinz Company
Bhubaneswar, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
10
0.625
Food Science
Fermentation
Natural Preservation
Active Packaging
Lipid Oxidatio
Wenting Ju
The Kraft Heinz Company
Bhubaneswar, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
8
0.667
Food Safety
Food Microbiology
STEC
Foodborne Pathogen Detection
produce food safet
Zhongyuan 'John' Liu
The Kraft Heinz Company
Bhubaneswar, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Aiswariya Deliephan
The Kraft Heinz Company
Bhubaneswar, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Science
Animal Science
Microbiolog
Debanjana Roy
The Kraft Heinz Company
Bhubaneswar, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food safety
Food and microorganism interaction
human pathogen and food borne illnes