Universidad de Puerto Rico Mayaguez is a prestigious public university established in 1911 in Puerto Rico. It is represented by 4 scientists in the AD Scientific Index. The university’s scientists are particularly concentrated in Engineering & Technology (3 scientists), Medical and Health Sciences (0 scientists), and Natural Sciences (0 scientists).

* Total H Index Rankings
Ranking Based On Selection: 1
Domingo Rodriguez
signal processing
tensor algebra
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
7
0.467
* Total H Index Rankings
Ranking Based On Selection: 2
Sandra Cruz Pol
microwave
electromagnetic
atmospheric attenuation
remote sensing
spectrum
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
6
0.545
* Total H Index Rankings
Ranking Based On Selection: 3
Yaniria Sanchez-De Leon
soil biology
earthworms
carbon sequestration
conservation biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
* Total H Index Rankings
Ranking Based On Selection: 4
Rosa N. Chávez-Jáuregui
Ciencias de los Alimentos
Tecnología de Alimentos
Procesamiento de Alimentos
Análisis sensorial
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Domingo Rodriguez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
7
0.467
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Sandra Cruz Pol
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
6
0.545
microwave
electromagnetic
atmospheric attenuation
remote sensing
spectrum
* Total H Index Rankings
Rankings
Ranking Based On Selection: 3
Yaniria Sanchez-De Leon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
soil biology
earthworms
carbon sequestration
conservation biology
* Total H Index Rankings
Rankings
Ranking Based On Selection: 4
Rosa N. Chávez-Jáuregui
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Ciencias de los Alimentos
Tecnología de Alimentos
Procesamiento de Alimentos
Análisis sensorial