i10 Productivity
Rankings
BRICS Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,384,773 scientists, country 221, and institutions 24,456 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
Brazil, Russia, India , China, South Africa
* Total i10 IndexRankings
Ranking Based On Selection: 1,876
Food Science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
4
0.571
* Total i10 IndexRankings
Ranking Based On Selection: 1,877
Produtos lácteos fermentados
Alimentos funcionais
Higiene na indústria de Alimentos
Processamento de leite e derivados
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
4
0.571
* Total i10 IndexRankings
Ranking Based On Selection: 1,878
Food Safety and Food Hygiene
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
4
0.571
* Total i10 IndexRankings
Ranking Based On Selection: 1,879
GMP/HACCP
FSSC22000
BRCGS
QSA YUM!
ISO9001
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
4
0.571
* Total i10 IndexRankings
Ranking Based On Selection: 1,880
food science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
* Total i10 IndexRankings
Ranking Based On Selection: 1,881
food chemistry
biotechnology
biologically active substances
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
* Total i10 IndexRankings
Ranking Based On Selection: 1,882
Public Health Food Science Clinical and Therapeutic Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
* Total i10 IndexRankings
Ranking Based On Selection: 1,883
food environments
infant nutrition
food composition
dietary intake
food security
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
* Total i10 IndexRankings
Ranking Based On Selection: 1,884
ciência e tecnologia de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
* Total i10 IndexRankings
Ranking Based On Selection: 1,885
Teknologi Pangan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
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* Total i10 IndexRankings
Ranking Based On Selection: 1,886
FOOD SCIENCE
CHEMISTRY
ENVIRONMENTAL SCIENCE
MATERIAL SCIENCE
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
* Total i10 IndexRankings
Ranking Based On Selection: 1,887
Meat Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
2
0.286
* Total i10 IndexRankings
Ranking Based On Selection: 1,888
dairy science and technology department
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
2
0.286
* Total i10 IndexRankings
Ranking Based On Selection: 1,889
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
2
0.286
* Total i10 IndexRankings
Ranking Based On Selection: 1,890
Gestão da qualidade e segurança de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
1
0.143
* Total i10 IndexRankings
Ranking Based On Selection: 1,891
Food process
Natotechnology
Biopolymer materials
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 1,892
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 1,893
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 1,894
Food Bioprocessing
Food Science
Biomass
Carbohydrate
Lipid
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 1,895
food technology
food safety
optimization
food packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 1,896
food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 1,897
Food Science and Tecnology
Ilmu Pangan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 1,898
Food Colloids & Bioprocessing ingredients
Complex Coacervation
Polymer Colloids material
Flash
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 1,899
Food Microbiology
Rural Development and Agricultural Production
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 1,900
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Hussein A Abd El-Aal
Minia University
Minya, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
4
0.571
Food Science and technology
Aurélia Dornelas De Oliveira Martins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
4
0.571
Produtos lácteos fermentados
Alimentos funcionais
Higiene na indústria de Alimentos
Processamento de leite e derivados
Azza Mksobeih
Kafr El Sheikh University
Kafr el-Sheikh, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
4
0.571
Food Safety and Food Hygiene
Dede Saputra, S Pi , M Si
Universitas Bina Nusantara
Jakarta, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
4
0.571
GMP/HACCP
FSSC22000
BRCGS
QSA YUM!
ISO9001
Nabih Ibrahim
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
food science and technology
Ya V Smolnikova
Krasnoyarsk State Agricultural University
Krasnoyarsk, Russia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
food chemistry
biotechnology
biologically active substances
Swati Vyas
IIS University
Jaipur, India
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
Public Health Food Science Clinical and Therapeutic Nutrition
Nazeeia Sayed
University of the Western Cape
Bellville, South Africa
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
food environments
infant nutrition
food composition
dietary intake
food security
Silvana Bertagnolli
Universidade Franciscana
Santa Maria, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
ciência e tecnologia de alimentos
Neneng Suliasih
Universitas Pasundan Bandung
Bandung, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Subburaj M
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
3
0.429
FOOD SCIENCE
CHEMISTRY
ENVIRONMENTAL SCIENCE
MATERIAL SCIENCE
Adri O'neill
University of the Free State
Bloemfontein, South Africa
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
2
0.286
Farag, Seham, I.
Menoufia University
Monufia, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
2
0.286
dairy science and technology department
Sune Henning
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
2
0.286
Food Science and Technology
Fagoni Calegario
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
1
0.143
Gestão da qualidade e segurança de alimentos
Tisong Liang
Shanghai Jiao Tong University
Shanghai, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food process
Natotechnology
Biopolymer materials
Elham Hasanvand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Shinta Maharani
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Science and Technology
Prima Luna
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Bioprocessing
Food Science
Biomass
Carbohydrate
Lipid
Ali Dini
Rafsanjan University of Medical Sciences
Rafsanjan, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food technology
food safety
optimization
food packaging
Dinar Suksmayu Saputri
Universitas Teknologi Sumbawa
Sumbawa, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Nanang Nasrulloh
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Science and Tecnology
Ilmu Pangan
Rizwan Ahmed Bhutto
Shenzhen University
Shenzhen, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Colloids & Bioprocessing ingredients
Complex Coacervation
Polymer Colloids material
Flash
Bethsheba Basaiawmoit
North Eastern Hill University
Shillong, India
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Microbiology
Rural Development and Agricultural Production
Fatemeh Fazeli
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000